This Bacon Egg Breakfast Pizza is a hearty start to your day! With crispy bacon, fluffy eggs, and melted cheese on a warm crust, it’s like breakfast and pizza had a delicious baby.
It’s super easy to throw together, and the best part? You can enjoy it any time of the day! Just a slice (or two) and you’re ready to tackle anything. Yum! 🍕🥓
Key Ingredients & Substitutions
Pizza Crust: I recommend using a pre-made pizza crust for convenience. If you’re feeling adventurous, you can make your own from scratch or even use a cauliflower crust for a lighter option!
Bacon: Cooked until crispy, bacon adds flavor and crunch. If you’re looking for a healthier choice, turkey bacon or plant-based bacon can work well, too.
Cheese: Mozzarella is perfect for that stretch you expect in pizza. However, feel free to mix it up! Cheddar or Monterey Jack also add great flavor.
Eggs: Fresh eggs are essential for this recipe. If you prefer a vegan version, consider scrambled tofu with nutritional yeast to mimic the texture and flavor.
How Do I Get the Eggs Just Right on My Pizza?
Getting the eggs perfectly cooked on your breakfast pizza can be tricky. Here are some simple steps to help you achieve that beautiful runny yolk or fully cooked egg every time!
- Crack the eggs carefully onto the pizza, aiming for the center of the cheese.
- Make sure to space the eggs out to allow room for baking evenly.
- Monitor the baking time closely. If you prefer runny yolks, aim for 12 minutes. For fully cooked yolks, leave it in the oven a bit longer.
Letting the pizza cool for a couple of minutes before slicing will also help the eggs set a bit further, making it easier to serve.
Bacon Egg Breakfast Pizza
Ingredients You’ll Need:
- 1 pre-made pizza crust (about 10-12 inches)
- 6 slices bacon, cooked and chopped
- 1 ½ cups shredded mozzarella cheese
- 3 large eggs
- 2 tablespoons grated Parmesan cheese (optional)
- 1 tablespoon butter or olive oil (for greasing)
- Fresh parsley or chives, chopped (for garnish)
- Salt and pepper, to taste
How Much Time Will You Need?
This yummy Bacon Egg Breakfast Pizza takes about 10 minutes to prepare, plus about 12-15 minutes of baking time. So, in just about 25-30 minutes, you’ll have a delicious and filling breakfast ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 400°F (200°C). If you have a pizza stone, pop it in the oven to heat up; this will help make the crust nice and crispy.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon until it’s crispy. Once done, transfer it to a plate lined with paper towels to drain the excess grease. After it cools a bit, chop it into bite-sized pieces.
3. Prepare the Pizza Crust:
Next, place the pre-made pizza crust on a baking sheet or on your hot pizza stone. Lightly brush the crust with melted butter or olive oil to help it crisp up nicely in the oven.
4. Add the Cheese:
Sprinkle the shredded mozzarella cheese evenly over the top of the pizza crust. This cheese will create a delicious, gooey layer!
5. Add the Eggs:
Carefully crack the eggs right onto the pizza, making sure to space them out evenly. It’s okay if they rest on the cheese a bit—just try to keep the yolks intact to make it extra fancy.
6. Distribute Bacon:
Now sprinkle the chopped bacon generously over the cheesy goodness and the eggs. This will ensure each slice has that flavorful crunch!
7. Season and Top:
If you want, sprinkle the grated Parmesan cheese over everything for an extra kick of flavor. Then, season with a bit of salt and pepper to taste.
8. Bake the Pizza:
Place your pizza in the oven and bake for about 12-15 minutes, or until the egg whites are set and the crust turns golden brown. If you like your yolks runny, keep an eye on it. You want them just right!
9. Garnish and Serve:
When it’s done, carefully remove the pizza from the oven. Garnish with chopped fresh parsley or chives for a pop of color and flavor. Let it cool for a minute, then slice it up and serve warm.
Enjoy this hearty and delicious breakfast pizza that combines crispy bacon, cheesy goodness, and refreshing herbs with perfectly cooked eggs!
Can I Use a Different Type of Cheese?
Absolutely! While mozzarella is traditional, you can mix it up with cheddar, gouda, or even feta for a unique twist. Just ensure it melts well for that gooey texture!
What Can I Substitute for Bacon?
If you’re looking for a bacon alternative, try turkey bacon, ham, or even a plant-based bacon option. For a vegetarian version, sautéed mushrooms or spinach can add flavor and texture!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave for a minute or two or warm it in the oven to maintain that delicious crust.
Can I Make This Pizza Ahead of Time?
You can prepare the pizza and assemble it but wait to bake until you’re ready to enjoy it. If preparing in advance, store the assembled pizza in the refrigerator, then bake when ready!