This Bacon Egg Breakfast Pizza is a fun way to start your day! It’s loaded with crispy bacon, fluffy eggs, and gooey cheese all on a warm, crispy crust. Yum!
Who doesn’t love pizza for breakfast? I mean, it’s a great excuse to eat it any time of day! I often add extra toppings like veggies, and it’s always a hit with everyone!
Making this pizza is super easy! Just whip up your toppings and bake until golden. It’s the perfect dish to share on lazy weekend mornings or whenever you crave a tasty breakfast!
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought dough for convenience. If you want to make it from scratch, a simple recipe with flour, water, yeast, and salt works great. For gluten-free options, look for gluten-free pizza dough available at many grocery stores.
Bacon: I like using thick-cut bacon for extra chewiness and flavor. If you’d prefer a lighter option, turkey bacon or even diced ham works well!
Cheese: Mozzarella is perfect for this pizza, but you can mix it up! Try using cheddar for a sharper taste or a blend of cheeses for more depth. Goat cheese adds a nice creamy texture too.
Eggs: Fresh eggs are best, but if you’re short on time, you can also scramble some eggs and pour them over the pizza before baking. Just adjust the cooking time to ensure they set properly.
How Do You Achieve the Perfect Crust?
A crispy crust can make or break your pizza! Start by preheating your oven to 450°F (230°C), which is ideal for a golden-brown crust. Roll out the dough thin for extra crunch.
- Lightly oil your pizza stone or baking sheet to prevent sticking.
- Bake the pizza without toppings first for about 8 minutes, until it’s just starting to brown.
- Adding toppings after the initial bake allows the crust to maintain that nice crunch.
Let the pizza cool for a bit before slicing to help keep the crust from getting soggy!
Bacon Egg Breakfast Pizza Recipe
Ingredients You’ll Need:
- 1 pre-made pizza dough (about 10-12 inches)
- 6 slices bacon, chopped
- 1 1/2 cups shredded mozzarella cheese
- 4 large eggs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley or chives (for garnish)
How Much Time Will You Need?
This delicious breakfast pizza will take about 15 minutes to prepare and another 15 minutes to bake. In total, you’re looking at around 30 minutes before it’s ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 450°F (230°C). This high temperature is perfect for getting a nice crispy crust. Lightly oil a pizza stone or baking sheet so your pizza doesn’t stick.
2. Prepare the Pizza Dough:
On a floured surface, roll out your pizza dough to about 10-12 inches in diameter. Try to keep the shape as round as possible! Once it’s rolled out, carefully transfer it to your prepared pizza stone or baking sheet.
3. Add the Cheese:
Spread the shredded mozzarella cheese evenly over the dough, leaving about a 1-inch border around the edges for the crust. This will help keep your cheese from spilling over the sides while it bakes.
4. Scatter the Bacon:
Next, sprinkle the chopped bacon pieces uniformly over the cheese. This will add lots of delicious flavor to your pizza!
5. Bake the Pizza:
Place your pizza in the oven and let it bake for about 8 minutes. You want the crust to start turning golden brown and the cheese to bubble.
6. Add the Eggs:
Carefully take the pizza out of the oven and create four small wells in the cheese and bacon for the eggs. This is where the magic happens!
7. Crack the Eggs:
Gently crack one egg into each well. Season the eggs with a little salt and pepper. Be careful not to break the yolks while doing this!
8. Bake Again:
Return the pizza to the oven and bake for an additional 6-8 minutes. Keep an eye on it until the egg whites are set and the yolks are just slightly runny (bake longer if you like your yolks completely cooked).
9. Finishing Touches:
Once baked, take the pizza out of the oven and sprinkle the grated Parmesan cheese and chopped parsley or chives right on top for extra flavor and color.
10. Slice and Serve:
Let the pizza cool for a minute or two before slicing it up. Serve warm and enjoy this scrumptious breakfast treat with family and friends!
Dig into your delicious Bacon Egg Breakfast Pizza – it’s sure to be a hit any morning of the week!
Can I Use Store-Bought Pizza Dough?
Absolutely! Store-bought pizza dough is a convenient option and works great for this recipe. You can find it in the refrigerated section of most grocery stores. Just follow the package instructions for best results!
What Can I Substitute for Bacon?
If you’re looking for a healthier alternative, turkey bacon or chicken sausage are excellent substitutes. For a vegetarian option, try using sautéed mushrooms or roasted vegetables instead of bacon!
How Long Can I Store Leftover Pizza?
Leftover bacon egg breakfast pizza can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes, or until heated through for the best taste and texture!
Can I Make This Pizza Ahead of Time?
Yes, you can prepare the pizza up to the point of adding the eggs, then wrap it tightly and refrigerate for a few hours before baking. Just make sure to add extra baking time if the pizza is cold from the fridge!