Bacon Egg and Cheese Muffins are the perfect morning treat! They’re fluffy muffins filled with crispy bacon, scrambled eggs, and melted cheese. Yum!
Who doesn’t love a breakfast that you can eat with one hand? I often make a batch on Sundays and keep them in the fridge for quick breakfasts all week!
Key Ingredients & Substitutions
Eggs: The star of the show! You can use large eggs for the best results. If you’re looking for a lighter version, try egg whites or a plant-based egg substitute.
Milk: Adding milk makes the muffins fluffier. If you’re dairy-free or want a different flavor, try almond milk, soy milk, or even chicken broth for added taste.
Bacon: I love crispy, smoky bacon in these muffins. For a healthier option, use turkey bacon or even chopped cooked sausage. You could also go meatless with diced vegetables like bell peppers or spinach!
Cheese: Cheddar cheese gives great flavor, but don’t hesitate to switch it up! Try mozzarella for a milder taste or pepper jack for a little heat.
Seasonings: Don’t forget the salt and pepper! You can add herbs like oregano or thyme for extra flavor. Cheese blends or spicy seasonings can also give a nice twist!
How Do I Get My Muffins to Rise and Stay Fluffy?
Getting the right texture is key! Follow these helpful tips:
- Whisk the eggs well, incorporating air to help the muffins rise.
- Don’t overmix after adding the bacon and cheese; this keeps them light.
- Fill the muffin cups only 3/4 full so they have room to rise without spilling over.
- Baking them at the right temperature (350°F) ensures they’ll cook evenly and puff up nicely.
Lastly, let them cool slightly in the pan to set their shape before removing. Enjoy your muffins warm for the best texture!
Bacon Egg and Cheese Muffins
Ingredients You’ll Need:
- 8 large eggs
- 1/4 cup milk (optional, for fluffier texture)
- 6 slices bacon, cooked and chopped
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Fresh herbs for garnish (optional, e.g., parsley or chives)
- Non-stick cooking spray or butter for greasing muffin pan
How Much Time Will You Need?
Making these delicious muffins takes about 10 minutes of prep time and 18-22 minutes of baking time. In total, you can have warm, tasty muffins ready in about 30-35 minutes.
Step-by-Step Instructions:
1. Preheat the Oven:
First, get your oven ready! Preheat it to 350°F (175°C). This way, it’ll be the perfect temperature for baking your muffins.
2. Prepare the Muffin Tin:
While the oven is heating, lightly grease a 12-cup muffin tin with non-stick cooking spray or butter. This will ensure that your muffins come out easily after baking.
3. Mix the Eggs:
In a medium bowl, crack the eggs and add the milk, salt, pepper, and garlic powder (if you’re using it). Whisk everything together until it’s well combined. This is where the fluffiness starts!
4. Add Bacon and Cheese:
Now, stir in the chopped cooked bacon and shredded cheese. Mix just until everything is evenly distributed, but don’t overdo it!
5. Fill the Muffin Cups:
Pour the egg mixture evenly into the muffin cups, filling each about 3/4 full. This gives them room to rise without overflowing.
6. Bake the Muffins:
Pop the muffin tin in the preheated oven and bake for about 18-22 minutes. Keep an eye on them; they’ll puff up and turn a lovely golden color. Stick a toothpick in the center of a muffin to check if they’re done—if it comes out clean, they’re ready!
7. Cool and Serve:
Once baked, let the muffins cool in the pan for a few minutes. This makes them easier to remove. Afterward, gently take them out and garnish with fresh herbs if you’d like. Serve them warm and enjoy!
These Bacon Egg and Cheese Muffins are perfect for breakfast or as a quick snack throughout the day. Enjoy!
Can I Use Egg Substitutes in This Recipe?
Absolutely! You can use egg substitutes like egg whites or a plant-based egg product if you’re looking for lower cholesterol options. Just make sure to follow the package instructions for equivalent amounts.
How Should I Store Leftover Muffins?
Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them; just wrap each muffin individually and keep them in a freezer bag for up to 2 months.
Can I Add Vegetables to These Muffins?
Yes! Feel free to add chopped vegetables like bell peppers, spinach, or onions for extra flavor and nutrition. Just make sure they’re finely chopped and pre-cooked to avoid excess moisture.
How Do I Reheat the Muffins?
Reheat muffins in the microwave for about 20-30 seconds, or warm them in the oven at 350°F for 10 minutes. Adding a little splash of water before microwaving can help keep them moist!