These Bacon Egg and Cheese Breakfast Sliders are a delicious way to start your day! With crispy bacon, fluffy eggs, and melted cheese all tucked into soft rolls, they’re fun and easy to eat.
Who wouldn’t want a breakfast sandwich they can hold in one hand? I like to make a big batch and freeze some for busy mornings. Trust me, they’re the best way to wake up!
Key Ingredients & Substitutions
Slider Buns: Using soft dinner rolls is key for making these sliders easy to eat. If you can’t find sliders, regular burger buns or Hawaiian rolls work well too. Just watch the baking time as they might be a bit thicker.
Eggs: Fresh large eggs are best for fluffy scrambled eggs. If you’re looking for a lighter version, you could use egg whites or egg substitutes. Just keep in mind that they might not be as rich!
Bacon: Traditional crispy bacon is delicious, but if you’re looking for a healthier option, turkey bacon or even veggie bacon can work nicely. They’ll give a different flavor, but still good!
Cheese: Cheddar is a classic choice, but feel free to mix it up! Pepper jack adds a spicy kick, or you could use Swiss for a milder flavor. Dairy-free cheese can also be a great substitute if needed.
Everything Bagel Seasoning: This adds a great flavor boost! If you don’t have it, just sprinkle on some sesame seeds or poppy seeds for a nice touch.
How Do I Make Sure My Eggs Are Perfectly Scrambled?
Scrambling eggs can sometimes be tricky! To get them just right, follow these tips:
- Whisk eggs thoroughly with milk or cream. This helps create fluffy eggs.
- Use low to medium heat so they cook gently, which prevents overcooking. High heat can make them rubbery!
- Stir gently and often, allowing the eggs to set slightly before stirring again. This results in soft curds.
- Remove from heat while they’re still slightly wet; they’ll continue to cook in the pan.
By paying attention to these techniques, your scrambled eggs will be creamy and delicious!
Bacon Egg And Cheese Breakfast Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (preferably soft dinner rolls)
- 8 large eggs
- 1/4 cup milk or cream
- Salt and pepper, to taste
- 8 slices of bacon
- 6 slices of cheddar cheese (or cheese of choice)
- 2 tablespoons butter
- 1 teaspoon everything bagel seasoning (or a mix of sesame and poppy seeds)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and an additional 15-20 minutes to cook. That means you can have these delicious breakfast sliders ready in about 30-35 minutes!
Step-by-Step Instructions:
1. Prepare the Slider Base:
Start by preheating your oven to 350°F (175°C). While the oven is heating, slice the slider buns in half horizontally and place the bottom halves in a greased or parchment-lined baking dish. This will be the base for your sliders.
2. Cook the Bacon:
Next, grab a large skillet and cook the bacon slices over medium heat until they are nice and crispy. Once cooked, remove the bacon from the skillet and place it on a plate lined with paper towels to absorb the extra grease.
3. Whisk the Eggs:
In a mixing bowl, whisk together the eggs, milk or cream, and a pinch of salt and pepper. This mixture will ensure your eggs are creamy and full of flavor.
4. Scramble the Eggs:
In the same skillet (you can keep the bacon drippings for flavor if you’d like), melt the butter over medium heat. Once melted, pour in the egg mixture. Cook the eggs, stirring gently and occasionally, until they are softly scrambled and slightly moist. Remove from heat.
5. Assemble the Sliders:
Spread the scrambled eggs evenly over the bottom halves of the prepared buns. Next, take the crispy bacon and cut it in half if needed to fit perfectly over the eggs. Layer the bacon on top.
6. Add Cheese and Top Buns:
Now, tear or cut the cheese slices to fit over the bacon layer. Finally, place the top halves of the slider buns on top, completing your sliders.
7. Bake the Sliders:
Brush the tops of the buns generously with melted butter and sprinkle them with the everything bagel seasoning for extra flavor. Cover the baking dish loosely with foil and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and everything is heated through.
8. Serve and Enjoy:
Once done, remove from the oven and let them cool for a minute. Serve these sliders warm and enjoy every delicious bite! They’re perfect for breakfast, brunch, or any time you want a tasty treat.
These breakfast sliders are fantastic for feeding a crowd or even prepping ahead for busy mornings. Enjoy!
Can I Use Frozen Bacon or Eggs in This Recipe?
Yes, you can use frozen bacon, but make sure to thaw it completely before cooking! For eggs, it’s best to use fresh eggs, but if you have egg substitute products, those can work too—just follow the instructions on the package.
How to Store Leftover Sliders?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes, or microwave for 30-45 seconds until heated through.
Can I Make These Sliders Ahead of Time?
Absolutely! You can assemble the sliders a day in advance, cover them tightly with foil, and store them in the fridge. When you’re ready to eat, just pop them in the oven and bake until heated through!
What Can I Substitute for the Cheese?
If you’re looking for a dairy-free option, you can use vegan cheese. Alternatively, any cheese you have on hand will work—Swiss, provolone, or pepper jack can all add delicious flavors!