This Bacon Egg and Cheese Biscuit Bake is a warm and filling breakfast you won’t want to miss! Soft biscuits, crispy bacon, fluffy eggs, and gooey cheese come together in every bite.
It’s super easy to make, too! Just layer everything in a dish, pop it in the oven, and let the magic happen. Perfect for lazy weekends or when friends come over. Who wouldn’t love this? 🍳🥓
Key Ingredients & Substitutions
Eggs: Fresh, large eggs are ideal for this recipe. If you’re looking for alternatives, you can use egg substitutes or aquafaba (chickpea water) for a vegan option. Just remember, the texture will change a bit!
Milk: Whole or 2% milk makes the eggs creamy. If you’re lactose intolerant, unsweetened almond milk or oat milk work well too. Just avoid overly sweetened varieties.
Biscuit Dough: Refrigerated biscuit dough simplifies prep time. If you prefer homemade, a simple biscuit recipe or frozen biscuit dough also works great. Try using whole wheat or gluten-free options if needed.
Cheddar Cheese: I like sharp cheddar for its bold flavor. Feel free to mix it up with mozzarella for a milder taste or pepper jack for some zing. Vegan cheese is an option if you want a dairy-free dish!
Bacon: Crispy bacon adds a lovely crunch. For a healthier option, turkey bacon or veggie bacon can substitute just fine, although they might not be as crispy.
How Do I Ensure My Biscuit Bake Comes Out Fluffy and Not Soggy?
To achieve a fluffy texture, focus on layering your ingredients correctly and avoiding excess liquid. Here are tips to get it right:
- Ensure your eggs and milk are whisked well together for a uniform mixture.
- Cut the biscuit dough into smaller pieces, allowing them to absorb some moisture without getting soggy.
- Keep an eye on baking time; if the top is browning too quickly, cover with foil until the center is cooked through.
- Let the bake cool a bit before serving; this helps firm up the layers!
Following these will help you create a perfect, fluffy Bacon Egg and Cheese Biscuit Bake. Enjoy your delicious breakfast! 🍽️
Bacon Egg And Cheese Biscuit Bake
Ingredients You’ll Need:
For the Bake:
- 8 large eggs
- 1 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1 package (16.3 oz) refrigerated biscuit dough (about 8 biscuits)
- 2 cups shredded cheddar cheese
- 8 slices cooked bacon, chopped
- 2 tablespoons butter, melted
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious Bacon Egg and Cheese Biscuit Bake takes about 15 minutes to prepare, and then you’ll need around 35-40 minutes of baking time. All in all, you’re looking at about an hour of total time before you can dig in and enjoy your warm, comforting breakfast!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish:
First things first, preheat your oven to 350°F (175°C). Grab a 9×13 inch baking dish and grease it lightly so the bake doesn’t stick when it’s done!
2. Whisk the Egg Mixture:
In a large bowl, crack in all 8 eggs. Pour the milk over these. Add in the salt, black pepper, garlic powder, and onion powder (if you like). Whisk everything together until it’s nice and blended. This will be your egg mixture!
3. Prepare the Biscuit Dough:
Open up the refrigerated biscuit dough and cut each biscuit into quarters. This will help them distribute better throughout the casserole.
4. Layer the Ingredients:
Start by spreading half of those biscuit quarters evenly over the bottom of your greased baking dish. It’s okay if they don’t cover every inch perfectly!
Next, sprinkle half of the chopped bacon over the biscuit layer. Then, sprinkle half of the shredded cheddar cheese on top of that. Yum!
5. Add the Egg Mixture:
Pour half of the egg mixture you prepared earlier over the biscuit, bacon, and cheese layer. Try to cover it evenly.
6. Repeat the Layers:
Next, add the rest of the biscuit pieces over the first layer, followed by the remaining chopped bacon and cheese. Finally, pour the last bit of your egg mixture on top.
7. Butter It Up:
Drizzle the melted butter evenly over the entire casserole. This will give it a nice golden color and keep it moist.
8. Bake:
Pop your dish into the oven and bake for about 35-40 minutes. Keep an eye on it; when the top is golden brown and a toothpick inserted into the center comes out clean, it’s done!
9. Cool and Garnish:
Once it’s done, carefully remove it from the oven and let it cool for about 5 minutes. This will help it set a bit. Then, sprinkle with some chopped fresh parsley for a nice touch!
10. Serve and Enjoy:
Slice it up, serve warm, and enjoy this comforting breakfast dish with friends and family. It’s sure to be a hit!
This hearty casserole combines the crunchy biscuit exterior with soft, cheesy, and egg-filled goodness, all topped with crispy bacon. Perfect for any occasion that calls for a delicious breakfast! 🥓🍳🥐
Can I Use Egg Whites Instead of Whole Eggs?
Yes, you can use egg whites! If you’d like to make a lighter version, substitute 1 large egg with 2 egg whites. Keep in mind that the texture may be a little different, but it will still taste great!
How Can I Make This Recipe Ahead of Time?
You can prepare the layers the night before! Simply assemble the dish and cover it tightly with plastic wrap, then refrigerate. In the morning, bake it straight from the fridge, adding a few extra minutes if necessary.
What Are Some Good Substitutions for Milk?
If you need a dairy-free option, almond milk, oat milk, or soy milk work well in this recipe. Just make sure you pick an unsweetened variety to avoid altering the flavor of the dish.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the microwave or oven until heated through. You can also add a drizzle of butter or a bit more cheese for extra flavor when reheating!