This avocado toast is something special! Creamy avocado spreads perfectly on crispy bread, topped with fluffy cottage cheese and a drizzle of sweet honey. Yum!
It’s a fun twist on a classic! I love how it combines creamy, sweet, and crunchy all in one bite. Perfect for breakfast or a snack that you’ll want to make again and again! 🥑🍞
Key Ingredients & Substitutions
Bread: I recommend using sourdough or whole grain for a good crunch. If gluten-free, try a gluten-free bread option. You can also use bagels or English muffins for a fun twist!
Avocado: A ripe avocado is key for creaminess. If they’re not in season, you can substitute with a spread like hummus or a bean puree for a different flavor and texture.
Cottage Cheese: If you prefer a smooth texture, use ricotta instead of cottage cheese. For a dairy-free option, look for a plant-based cottage cheese or use silken tofu blended with a bit of lemon juice.
Honey: If you’re vegan, agave syrup or maple syrup works great as a honey substitute. You could also skip the sweetness and add a dash of hot sauce for a spicy kick!
Seeds: Black sesame seeds add a nice crunch and flavor, but you can use chia seeds, poppy seeds, or even crushed nuts if you prefer.
How Do I Get the Perfectly Toasted Bread?
Toasting bread properly can make or break your avocado toast. You want it crispy enough to hold all the toppings without getting soggy.
- Use medium to high heat to toast the bread until golden brown. If using a toaster, toast it twice for extra crispiness.
- Let the toast cool for a minute after toasting. This helps maintain a crispy texture before topping with avocado and cheese.
- If you want a richer flavor, brushing the bread with a little olive oil before toasting can add a lovely depth.
By following these tips, you’ll have a delicious, satisfying avocado toast that’s perfect for any time of the day!
Avocado Toast With Cottage Cheese And Honey
Ingredients You’ll Need:
- 2 slices of sturdy bread (such as sourdough or whole grain)
- 1 ripe avocado
- 1/2 cup cottage cheese
- 2 teaspoons honey
- Black sesame seeds or nigella seeds (for garnish)
- Fresh rosemary or herbs (optional, for garnish)
- Salt and freshly ground black pepper (to taste)
- Olive oil (optional, for drizzling)
How Much Time Will You Need?
This delicious avocado toast takes about 10 minutes to prepare. You’ll spend around 5 minutes gathering your ingredients and getting everything ready, and then another 5 minutes for toasting and assembling. It’s a quick and easy dish you can whip up any time of the day!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting the slices of bread until they are golden and crispy. You can use a toaster, oven, or even a skillet if you prefer! Make sure they’re nice and crunchy so they can hold all the delicious toppings.
2. Prepare the Avocado:
While the bread is toasting, take your ripe avocado, cut it in half, and remove the pit. Carefully slice the avocado into thin slices, making them easier to arrange on the toast.
3. Assemble the Toast:
Once the bread is toasted, lay out the slices and start arranging the avocado slices evenly on each piece. Feel free to overlap them for a nice presentation!
4. Add Cottage Cheese:
Spoon the cottage cheese generously over the avocado slices. Use a knife or a spoon to spread it gently for an even layer that packs in flavor.
5. Drizzle with Honey:
Time for a sweet touch! Drizzle each piece with honey. This will add a delightful sweetness that complements the creaminess of the cheese and avocado.
6. Garnish:
Sprinkle a few black sesame seeds or nigella seeds on top for a lovely contrast and nutty flavor. You can also add a fresh rosemary leaf or other herbs if you’d like for an extra pop of flavor!
7. Season to Taste:
Don’t forget to season with a pinch of salt and freshly ground black pepper to enhance all those wonderful flavors. If you like, drizzle a bit of olive oil over the top for added richness.
8. Serve and Enjoy:
Enjoy your avocado toast immediately with a cup of tea or coffee. This creamy, crunchy, sweet, and savory treat will surely become a favorite!
This recipe is not only simple but also a perfect blend of flavors and textures, making for a delightful breakfast or snack that you can make in no time!
Can I Use Different Types of Bread?
Absolutely! While sourdough and whole grain are classic choices, you can experiment with any sturdy bread. Try using gluten-free options, bagels, or even pita bread for a unique twist on the toast!
What Can I Substitute for Cottage Cheese?
If cottage cheese isn’t your thing, ricotta cheese is a great alternative for a creamy texture. For a dairy-free option, consider using a plant-based cottage cheese or a smooth blended tofu mixed with lemon juice for a similar consistency.
How Should I Store Leftover Toast?
For the best enjoyment, avocado toast is best eaten fresh. If you have leftovers, store them in an airtight container in the fridge, but note that the avocado may brown. You can add a little lemon juice to the avocado before topping to help keep it fresh for a short time.
Can I Make This Toast Ahead of Time?
While the assembled toast is best served right away, you can prepare the avocado and cottage cheese in advance. Just keep them stored separately in the fridge and assemble the toast when you’re ready to eat!