Apple Crisp in a Mug is a quick and yummy treat! It features warm, tender apples topped with a crunchy oat mixture. Perfect for when you want dessert in just a few minutes!
Making this in a mug means less mess to clean up. Plus, who can resist a cozy dessert that you can eat right from your favorite mug? I love enjoying mine with a scoop of ice cream on top! 🍏🍦
Key Ingredients & Substitutions
Apple: Use any firm variety like Granny Smith or Honeycrisp for a great balance of tartness and sweetness. If you don’t have fresh apples, canned apples or even pears could work in a pinch!
Granulated Sugar: This adds sweetness. You can substitute with brown sugar for a deeper flavor, or a sugar alternative if you’re watching your sugar intake.
Cinnamon: It brings a warm flavor. Feel free to use pumpkin pie spice or apple pie spice if you prefer a combination of flavors.
Oats: Old-fashioned oats provide nice texture. If you don’t have them, quick oats can be used, but the texture will be softer.
Butter: Cold unsalted butter gives a rich flavor. If you want a dairy-free option, coconut oil works well as a substitute!
How Do I Get the Topping Just Right?
Getting the topping to be perfectly crumbly is key to a great Apple Crisp. Here’s how to do it:
- Mix oats, flour, and brown sugar in a small bowl.
- Use cold butter and cut it in until the mixture looks crumbly. Using your fingers works great!
- Don’t overwork it! The bits of butter should be visible for a crunchy texture after baking.
Make sure you sprinkle it evenly on top of the apples. It helps to form a nice crust as it cooks!
Apple Crisp in a Mug
Ingredients You’ll Need:
- 1 medium apple (peeled and diced small)
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon water
- 2 tablespoons old-fashioned oats
- 1 tablespoon all-purpose flour
- 1 tablespoon brown sugar, packed
- 1 tablespoon cold unsalted butter, cut into small pieces
- Optional: scoop of vanilla ice cream for topping
Time Needed:
This delicious Apple Crisp in a Mug takes about 5 to 7 minutes total: around 2 minutes for prep and 3 to 5 minutes for cooking in the microwave. Perfect for a quick dessert fix!
Step-by-Step Instructions:
1. Prepare the Apple Mixture:
In a microwave-safe mug, combine the diced apple, granulated sugar, ground cinnamon, and water. Stir everything together so the apples are nicely coated with the sugar and cinnamon mixture. This will help keep them flavorful and juicy while cooking.
2. Microwave the Apples:
Place the mug in the microwave and heat the apple mixture for about 1 to 1.5 minutes. You want the apples to be slightly tender but still holding their shape. Be careful when you take it out, as the mug will be hot!
3. Make the Crumble Topping:
In a small bowl, mix together the oats, all-purpose flour, and brown sugar. This will create a tasty, sweet coating for your apples. Next, cut the cold butter into the oat mixture using a fork or your fingers until it resembles coarse crumbs.
4. Add the Topping:
Sprinkle the crumble topping evenly over the cooked apples in the mug. Make sure it covers the apples nicely for that crispy, crunchy finish!
5. Final Microwave:
Put the mug back in the microwave and cook for an additional 45 seconds to 1 minute. You want the topping to be set and slightly golden. Keep an eye on it to make sure it doesn’t overflow!
6. Cool and Serve:
Once done, carefully remove the mug (it will be hot!) and let it cool for a minute or two. For an extra treat, add a scoop of vanilla ice cream on top before digging in!
Enjoy your warm, crunchy, sweet Apple Crisp in a Mug! It’s a delightful dessert that is both comforting and satisfying.
Can I Use Different Fruits for This Recipe?
Absolutely! While apple is classic, you can experiment with other fruits like pears, peaches, or even berries. Just keep in mind that different fruits may require slight adjustments in cooking time or sugar amount depending on their sweetness.
How Can I Make This Recipe Vegan?
To make this Apple Crisp in a Mug vegan, simply replace the butter with a plant-based alternative, such as coconut oil or vegan butter. You can also use maple syrup instead of granulated sugar for a natural sweetener flavor!
What If I Don’t Have a Microwave?
No problem! You can make this in the oven. Preheat your oven to 350°F (175°C), place the prepared apple and topping in an oven-safe dish, and bake for about 20-25 minutes until the apples are tender and the topping is golden brown.
How Should I Store Leftovers?
If you have any leftovers, allow them to cool completely, then store them in an airtight container in the fridge for up to 2 days. To reheat, simply microwave again for about 30-45 seconds until warmed through.
Apple Crisp in a Mug
Warm, cinnamon-spiced apple chunks topped with a buttery oat crumble and “baked” right in your mug for a quick, single-serve dessert.
Ingredients
- 1 medium apple, peeled and diced small
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon water
- 2 tablespoons old-fashioned oats
- 1 tablespoon all-purpose flour
- 1 tablespoon brown sugar, packed
- 1 tablespoon cold unsalted butter, cut into small pieces
- Optional: scoop of vanilla ice cream for topping
Instructions
- Add the diced apple, granulated sugar, ground cinnamon, and water to a microwave-safe mug. Stir until the apple pieces are evenly coated in the sugar and cinnamon.
- Microwave the apple mixture for 1 to 1 1/2 minutes, until the apples are starting to soften but still hold their shape. Carefully remove the mug from the microwave; it will be hot.
- In a small bowl, combine the oats, flour, and brown sugar. Stir to blend.
- Add the cold butter pieces to the oat mixture. Using a fork or your fingers, work the butter into the dry ingredients until the mixture looks like coarse crumbs.
- Sprinkle the crumble mixture evenly over the warm apples in the mug, covering the top completely.
- Return the mug to the microwave and cook for another 45 seconds to 1 minute, just until the topping is set and starting to look lightly crisp. Let the mug cool for a minute or two, then top with vanilla ice cream if desired and enjoy warm.
Notes
You can swap the apple for other fruits like pears, peaches, or berries. Depending on how juicy or sweet they are, you may need to adjust the sugar slightly and watch the cook time.
To make this recipe vegan, use a plant-based butter or coconut oil in place of the butter and sweeten with maple syrup or your favorite vegan-friendly sugar.
No microwave? Assemble the apple and topping in an oven-safe ramekin and bake at 350°F (175°C) for about 20–25 minutes, until the fruit is tender and the topping is golden.
Leftovers can be cooled completely and stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for 30–45 seconds until warmed through.