This Antipasto Cheese Log is a fun and tasty treat! It’s made with cream cheese, spices, and a mix of delicious toppings like olives and peppers.
It’s great for snacking or sharing at parties. I love to serve it with crunchy crackers. Plus, it’s so easy to make—just mix, roll, and chill! Perfect for a no-fuss appetizer!
Key Ingredients & Substitutions
Cream Cheese: This is the base of the cheese log, giving it a creamy texture. For a lighter option, you can use reduced-fat cream cheese or fresh ricotta cheese instead.
Cheeses: I suggest mozzarella and Parmesan for their distinct flavors. You could swap mozzarella with provolone or gouda for a twist. Check for lactose-free options if needed!
Salami or Pepperoni: I love using pepperoni for its spicy kick, but you can also use salami or turkey versions for a lighter choice. For a vegetarian option, try marinated artichokes or sun-dried tomatoes.
Olives: Black olives add a nice briny flavor. Green olives or Kalamata olives work well, too! You could even skip them entirely if you’re not a fan.
Fresh Herbs: I like using parsley and rosemary. If you don’t have those, basil or thyme can add a fresh touch!
What’s the Best Way to Shape a Cheese Log?
Shaping the cheese log is fun but can be tricky. Here’s how to make it neat and easy:
- Use plastic wrap: Lay a large piece on the counter to shape the log without making a mess.
- Form by hand: Scoop the mixture onto the wrap, and fold the sides then roll gently. Focus on rolling tight enough to hold the shape but not so tight that it squeezes out.
- Chill well: Firming it up in the fridge for at least 2 hours is key for easy slicing!
When you’re ready to serve, unwrap carefully and place it on a platter. This creates a great presentation for gatherings!
How to Make an Antipasto Cheese Log
Ingredients You’ll Need:
- 16 oz (450g) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup thinly sliced pepperoni or salami, chopped
- 1/3 cup chopped roasted red peppers (drained if jarred)
- 1/4 cup chopped pitted black olives
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh rosemary
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and freshly ground black pepper, to taste
- Olive oil, for drizzling
- Additional chopped pepperoni, olives, and roasted red peppers for topping
- Fresh herbs (rosemary and thyme) for garnish
- Crackers or toasted bread, for serving
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare, plus 2 hours for chilling. It’s a quick mix-and-chill process before it’s ready to serve!
Step-by-Step Instructions:
1. Combine the Cheeses:
In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan. Use a spatula or fork to mix until everything is smooth and well blended. This creamy base is what makes the cheese log so delicious!
2. Add the Flavor:
Next, to the cheese mixture, add chopped pepperoni (or salami), roasted red peppers, black olives, parsley, rosemary, oregano, garlic powder, salt, and pepper. Stir everything together well so that all the flavors are evenly distributed throughout the mix.
3. Shape the Cheese Log:
Take a large piece of plastic wrap and lay it flat on the counter. Spoon the cheese mixture onto the plastic wrap and shape it into a log that is about 8-10 inches long. Wrap the plastic wrap tightly around the mixture and twist the ends to secure. Place it in the refrigerator for at least 2 hours to firm it up.
4. Prepare the Topping:
While your cheese log is chilling, prepare the topping! In a small bowl, mix together additional chopped pepperoni, olives, and roasted red peppers to create a tasty topping for your cheese log.
5. Unwrap and Garnish the Log:
After the cheese log has chilled and firmed up, carefully unwrap it and place it on a serving platter. Spoon the topping mixture evenly over the top, pressing gently so it sticks. Drizzle a little olive oil over the top for an elegant touch and garnish with fresh rosemary and thyme sprigs.
6. Slice and Serve:
Finally, slice the cheese log into 1/2-inch thick rounds for easy serving. Arrange it alongside some crunchy crackers or toasted bread for dipping and enjoying.
Enjoy your savory, flavorful Antipasto Cheese Log as a perfect appetizer or party snack! It’s always a hit!
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese can be used to reduce calories and fat content while still keeping that creamy texture. Just keep in mind that it may be slightly less rich in flavor.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just be sure to wrap the cheese log tightly to prevent it from drying out!
Can I Make This a Day Ahead?
Yes, making the Antipasto Cheese Log a day ahead is a great idea! Prepare it, chill it overnight, and then add the topping just before serving to maintain freshness.
What Can I Serve With the Cheese Log?
This cheese log pairs wonderfully with a variety of dippers! Try serving it with crackers, toasted bread, vegetable sticks, or even sliced baguette for a delicious appetizer spread.