Alfredo Lasagna Soup is a warm, creamy hug in a bowl! This delightful dish brings together pasta, a rich Alfredo sauce, and lots of cheese for a cozy meal.
Who knew lasagna could be this easy? I love how it skips all that layering! Just mix, simmer, and enjoy—perfect for cold days or when you’re feeling a bit lazy! 🍜
Key Ingredients & Substitutions
Ground Italian Sausage: You can use mild or spicy sausage based on your taste. If you’re looking for a healthier option, turkey or chicken sausage works well too!
Lasagna Noodles: Traditional no-cook lasagna noodles are great for this soup, but feel free to use fresh pasta or large ravioli for a fun twist that adds even more flavor!
Mushrooms: I love using button or cremini mushrooms, but you could substitute with spinach or kale for extra greens, or even omit them if you’re not a fan.
Cheeses: While mozzarella and Parmesan are classics, you could replace mozzarella with provolone or fontina. Nutritional yeast is a great dairy-free alternative if you’re vegan!
How Do I Get the Perfect Creamy Consistency?
The key to achieving a nice creamy soup is to incorporate the cream slowly and make sure everything is well combined before adding the cheese. Here are a few tips:
- After adding the chicken broth, let it simmer before stirring in the heavy cream. This allows the flavors to meld.
- Grate the cheese rather than using pre-shredded versions. Fresh cheese melts more smoothly.
- Don’t rush the cheese incorporation; let it melt into the soup for that rich, creamy texture.
How to Make Alfredo Lasagna Soup
Ingredients You’ll Need:
- For the Base:
- 1 lb ground Italian sausage (mild or spicy, as preferred)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup water
- 8 oz mushrooms, sliced
- For the Noodles and Cheese:
- 12 no-cook lasagna noodles or fresh lasagna pasta sheets, cut into large pieces, or use large ravioli
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Spices and Garnish:
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley or basil, chopped (for garnish)
How Much Time Will You Need?
This delicious Alfredo Lasagna Soup will take about 30 minutes from start to finish. You’ll spend around 10 minutes prepping and chopping the ingredients, and about 20 minutes for cooking on the stovetop. Perfect for a quick yet fulfilling meal!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Then, toss in the minced garlic and let it cook for another minute until it’s nice and fragrant.
2. Brown the Sausage:
Add the ground Italian sausage to the pot. Break it up with a spoon as it cooks, allowing it to brown thoroughly, which should take about 6-8 minutes. Make sure it’s cooked all the way through!
3. Add the Mushrooms:
Next, stir in the sliced mushrooms and cook for about 3-4 minutes until they’re tender and well combined with the sausage.
4. Pour in the Liquids:
Now it’s time to add the chicken broth, heavy cream, and water. Give it a nice stir to combine everything well.
5. Season and Boil:
Add the dried basil, oregano, red pepper flakes (if you like a bit of heat), salt, and pepper. Bring the mixture to a gentle boil.
6. Cook the Pasta:
Once boiling, add the cut lasagna noodles or large ravioli. Lower the heat to a simmer and cook until the pasta is al dente—this will take about 8-10 minutes. If you’re using no-cook lasagna noodles, check the package for the exact cooking time.
7. Mix in the Cheeses:
Stir in the shredded mozzarella and Parmesan cheeses, allowing them to melt into the soup. This will give your soup that creamy, cheesy flavor we all love!
8. Taste and Adjust:
Take a moment to taste your soup and adjust any seasonings as needed, adding more salt or pepper if desired.
9. Serve and Garnish:
Ladle the delicious soup into bowls and finish it off with a sprinkle of fresh chopped parsley or basil. Dive in while it’s still warm!
Enjoy every comforting spoonful of your creamy Alfredo Lasagna Soup! 🥣
Can I Use Ground Turkey Instead of Sausage?
Absolutely! Ground turkey is a great alternative for a lighter version of this soup. Just make sure to season it well, as turkey can be more mild than Italian sausage.
How Can I Make This Soup Ahead of Time?
You can prepare the soup up to the point of adding the pasta. Store it in the refrigerator for up to 2 days, then cook the pasta fresh when you’re ready to serve. This ensures it stays perfectly al dente!
What Kind of Noodles Should I Use?
No-cook lasagna noodles work well in this recipe for convenience, but you can also use fresh lasagna sheets or large ravioli. Just adjust the cooking time if using traditional pasta, making sure it doesn’t overcook.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of broth or cream when warming it up to restore the creamy consistency.