These air fryer spring rolls are crunchy on the outside and packed with delicious veggies and flavors on the inside. They’re a perfect snack or appetizer that’s super easy to make!
Who doesn’t love a good crispy spring roll? They magically turn healthy when cooked in the air fryer! I can never eat just one; they vanish faster than I can count! 😂
You’ll love how quick and easy these spring rolls are to whip up. Just fill, roll, and air fry—it’s a fun way to enjoy a classic! Perfect for sharing or keeping all to yourself!
Ingredients & Substitutions
Spring Roll Wrappers: Look for these in the international aisle or an Asian market. If you can’t find them, rice paper wrappers are a good alternative! Just remember to soak them in water before rolling.
Cabbage: Shredded green cabbage is perfect for crunch. You can use napa cabbage or even coleslaw mix for a quick swap. Adding bok choy also brings a nice texture.
Carrots: I like using fresh shredded carrots for sweetness. You can replace them with bell peppers or zucchini for a different flavor profile.
Protein: Cooked chicken, shrimp, pork, or tofu add bulk. You can omit it for a vegetarian option or use tempeh for extra protein. Leftover rotisserie chicken works great too!
Sauces: Soy sauce is essential for flavor, but if you need gluten-free, use tamari. If you skip the oyster sauce, a splash more soy sauce should do the trick!
How Do I Roll Spring Rolls Like a Pro?
Rolling spring rolls can be tricky, but with practice, you’ll get the hang of it! Here’s how to do it step-by-step:
- Start with a spring roll wrapper laid flat in a diamond shape.
- Place filling near the bottom corner (2-3 tablespoons is just right).
- Fold the bottom corner over the filling snugly.
- Fold in the left and right corners tightly over the filling.
- Roll it tightly from the bottom to the top. Use a little water to seal the edge.
Make sure the filling isn’t too much, or it can burst while cooking. Store your rolled spring rolls in a single layer with some space between them to keep them from sticking!
How to Make Air Fryer Spring Rolls
Ingredients You’ll Need:
For the Spring Rolls:
- 12 spring roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup thinly sliced green onions
- 1/2 cup cooked and minced chicken, shrimp, pork, or tofu (optional)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooking spray or a little oil for brushing
- Fresh cilantro or green onions for garnish (optional)
For Dipping Sauce:
- Sweet chili sauce or soy sauce for dipping
How Much Time Will You Need?
The entire process will take you about 30 minutes! You’ll need around 15 minutes to prep the ingredients and roll the spring rolls. Then, it will take another 10-12 minutes to cook them in the air fryer, plus a little extra time to let them cool before serving.
Step-by-Step Instructions:
1. Prepare the Filling:
In a large mixing bowl, combine the shredded cabbage, shredded carrots, thinly sliced green onions, cooked protein (if you’re using any), minced garlic, soy sauce, oyster sauce (if adding), grated ginger, sesame oil, and a pinch of salt and pepper. Mix everything together until it’s well combined. This will be the tasty filling for your spring rolls!
2. Roll the Spring Rolls:
Take a spring roll wrapper and lay it flat on a clean surface in a diamond shape (the point should be facing you). Spoon about 2-3 tablespoons of the filling mixture near the bottom corner of the wrapper. Now, fold the bottom corner up over the filling and snugly fold in the left and right corners. Finally, roll the wrapper tightly toward the top corner, making sure to seal the edge with a dab of water or a little flour and water slurry to keep everything nice and closed.
3. Cook in the Air Fryer:
Preheat your air fryer to 375°F (190°C). While it’s heating up, lightly spray or brush the spring rolls with a bit of oil on all sides to help them crisp up nicely. Place the spring rolls in a single layer in the air fryer basket, making sure not to overcrowd them—cook in batches if you need to. Air fry for about 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.
4. Serve and Enjoy:
Once they’re done, carefully remove the spring rolls from the air fryer and let them cool for a few moments. If you’d like, garnish with some chopped green onions or fresh cilantro. Serve with your favorite sweet chili sauce or soy sauce for dipping, and enjoy your crispy, healthier Air Fryer Spring Rolls!
Happy cooking! Enjoy your delicious homemade spring rolls!
Can I Use Different Fillings for My Spring Rolls?
Absolutely! Feel free to get creative with your fillings. You can use any combination of vegetables, proteins, or even diced tofu. Just make sure to keep the total volume similar to avoid overloaded spring rolls!
What Should I Do If My Spring Rolls Are Sticking Together?
If your spring rolls stick together, make sure they’re not touching each other in the air fryer. You can also place a piece of parchment paper between them before rolling. Additionally, lightly oiling the wrappers can help reduce sticking.
Can I Make These Spring Rolls Ahead of Time?
Yes, you can prepare and roll your spring rolls ahead of time! Just cover them with a slightly damp towel to prevent them from drying out. Store them in the fridge for a few hours before air frying them when you’re ready to serve!
How Do I Know When the Spring Rolls Are Done?
The spring rolls are done when they are golden brown and crispy. Keep an eye on them while they cook, and you can also do a quick internal temperature check; they should be hot all the way through.