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Key Ingredients & Substitutions

Bread: You can use any bread you love—white, whole wheat, or even sourdough. If you’re gluten-free, opt for gluten-free bread. I often go with whole wheat for a bit more nutrition!

Eggs: Fresh eggs are the best for this recipe as they create a beautiful yolk. For a lighter version, you can use egg whites only. Just aim for about 1 egg white per toast!

Cheese: I suggest cheddar for a strong flavor, but mozzarella is great for that gooey texture. Try a combination too! If you have dairy restrictions, vegan cheese works wonderfully here.

Dried Herbs: While optional, herbs like parsley or oregano can make the dish pop! Feel free to skip or switch them out for your favorite spices or even fresh herbs if you have them.

How Do I Get the Perfect Air-Fried Toast?

Getting that deliciously crispy toast with a perfectly cooked egg involves a few key steps. First, preheat your air fryer to ensure even cooking. Carving out the center of the bread is essential to hold the egg and cheese without overflowing. Don’t rush the cooking time—check the yolk consistency to get it just right for your taste!

• Preheat air fryer to 350°F for even cooking.
• Slice bread and carve out a hole, leaving a sturdy edge.
• Keep an eye on cooking times—8-10 mins works well for most air fryers for a runny yolk.

These steps will lead you to that perfect egg-filled toast every time! Enjoy your cooking experience! 🥚🍞

Air Fryer Egg and Cheese Toast

Ingredients You’ll Need:

• 2 slices of bread (white, whole wheat, or your choice)
• 2 eggs
• 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 tbsp butter or cooking spray
• Salt, to taste
• Black pepper, to taste
• Dried herbs (optional: parsley, oregano, or Italian seasoning)

How Much Time Will You Need?

This delightful Air Fryer Egg and Cheese Toast recipe takes approximately 5 minutes to prep and 8-10 minutes to cook in the air fryer. So, in about 15-20 minutes, you’ll have a delicious breakfast ready to enjoy!

Step-by-Step Instructions:

1. Preheat the Air Fryer:

Begin by preheating your air fryer to 350°F (175°C). This step is crucial for even cooking and that perfect crispy texture.

2. Prepare the Bread:

Take each slice of bread and carefully carve out a hole in the center—about 2.5 to 3 inches in diameter. You want to leave a sturdy edge around the sides to hold everything in.

3. Butter the Bread:

Lightly butter one side of each bread slice or use non-stick cooking spray. This will help achieve a lovely golden crispiness on the outside while cooking.

4. Place Bread in the Air Fryer:

Put the bread slices in the air fryer basket with the buttered side down. This will ensure the butter gets nice and toasty!

5. Add Cheese:

Now, fill the hollowed-out space in each slice with shredded cheese. Spread it evenly to cover the bottom and edges, so you’ll have cheese in every bite.

6. Crack the Eggs:

Carefully crack one egg into the center of each cheese-filled hole. Try not to break the yolk if you like it runny!

7. Season:

Sprinkle salt, black pepper, and any dried herbs you desire over the eggs and cheese. This is where you can add your personal touch!

8. Air Fry:

Now it’s time to cook! Air fry at 350°F (175°C) for 8-10 minutes. Keep an eye on it; you want the egg whites to be set but the yolk near your desired doneness.

9. Remove and Cool:

Carefully take the toast out of the air fryer using tongs. Let it cool for a minute or so to ensure it’s not too hot to handle.

10. Serve and Enjoy:

Finally, serve the Air Fryer Egg and Cheese Toast warm. Enjoy the crispy edges, gooey cheese, and perfectly cooked egg—you’ve earned it!

Can I Use Different Types of Bread?

Absolutely! While any type of bread works, I recommend heartier options like whole wheat or sourdough for better structure. Gluten-free bread is also great if you have dietary needs!

What If I Prefer Scrambled Eggs Instead of Fried?

No problem at all! Just scramble the eggs in a bowl before pouring them into the cheese-filled hole. You may need to adjust cooking time slightly to ensure the eggs are fully cooked.

How Can I Store Leftovers?

If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the air fryer for a few minutes at 350°F until warmed through!

What Cheese Works Best for This Recipe?

Cheddar is a classic choice for its flavor and meltability, but feel free to mix in mozzarella for a gooey texture or any cheese you love! Experimenting with different cheeses can lead to tasty surprises!