Air Fryer Deviled Eggs are a fun twist on a classic snack! These eggs are perfectly cooked and filled with a creamy, zesty mixture that’s hard to resist.
Making deviled eggs in the air fryer is a breeze—just pop them in, and let the magic happen. I love serving them at parties because they disappear fast! 🥚✨
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for deviled eggs—they provide just the right amount of yolk for that creamy filling. If you’re short on eggs, you can substitute with medium eggs, but be aware that the filling may not be as generous.
Mayonnaise: This adds creaminess to your filling. If you’re looking for lighter options, Greek yogurt or a vegan mayo can work well and still keep that smooth texture.
Dijon Mustard: It offers a bit of tang. If you don’t have Dijon, yellow mustard will do, but use less as it’s more pungent. For a kick, try adding a dash of hot sauce.
Panko Breadcrumbs: These give a nice crunch. If you don’t have panko, regular breadcrumbs work, but the texture may be softer. Gluten-free breadcrumbs can also be a great substitute for those with dietary restrictions.
How Do I Get Perfectly Toasted Egg Whites?
Toasting the egg whites gives them a wonderful crunch! Start by lightly brushing the inside of the egg whites with oil or melted butter. This helps the breadcrumbs stick better and turns golden. Here’s what to do:
- Coat each cut side in your breadcrumb mix well.
- Place them in the air fryer basket breadcrumb side up.
- Air fry at 370°F (190°C) for 3-5 minutes until golden. Keep an eye on them—breaking the crunch barrier can happen quickly!
Letting them cool for a minute before filling adds to that crispy texture. This step creates a delightful contrast with the creamy filling—trust me; it’s worth it!
How to Make Air Fryer Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar or lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 tsp smoked paprika (plus extra for garnish)
- 1/4 cup panko breadcrumbs
- 1 tsp olive oil or melted butter (for breadcrumbs)
- Fresh dill sprigs, for garnish
How Much Time Will You Need?
This recipe will take about 25-30 minutes total. You’ll spend around 15-17 minutes cooking the eggs, followed by about 5 minutes to cool and peel them. The rest of the time is spent prepping the filling and toasting the egg whites. It’s a quick and delicious appetizer that can wow your guests!
Step-by-Step Instructions:
1. Cook Eggs in Air Fryer:
First, preheat your air fryer to 270°F (130°C). Then, place the eggs in the air fryer basket in a single layer. Cook the eggs for 15-17 minutes until they are hard-boiled and set.
2. Cool and Peel:
Once the cooking time is up, carefully transfer the cooked eggs to an ice bath for about 5 minutes to stop them from cooking further. This will also help with peeling. After that, peel the eggs gently to avoid breaking them.
3. Prepare Breadcrumb Coating:
In a small bowl, combine the panko breadcrumbs with the olive oil or melted butter. Mix until the crumbs are lightly coated.
4. Cut Eggs:
Slice each egg in half lengthwise. Carefully scoop out the yolks and place them in a medium-sized bowl, making sure not to break the egg white halves.
5. Toast Egg Whites:
Brush the cut sides of the egg whites lightly with a little oil or melted butter. Press the cut side gently into the breadcrumb mixture to coat. Place the coated egg white halves into the air fryer basket, with the breadcrumb side facing up.
6. Air Fry Egg Whites:
Air fry the breadcrumb-covered egg whites at 370°F (190°C) for 3-5 minutes, or until the breadcrumbs turn golden brown and crispy. Once done, remove them and set aside.
7. Make Filling:
In the bowl with the yolks, mash them with a fork. Add in the mayonnaise, Dijon mustard, vinegar (or lemon juice), salt, pepper, and smoked paprika. Mix until everything is smooth and creamy.
8. Fill Eggs:
Now, pipe or spoon the yolk mixture evenly back into the toasted egg white halves. You can use a piping bag or just a spoon; it will taste great either way!
9. Garnish and Serve:
To finish, sprinkle a pinch of smoked paprika on top of each deviled egg and garnish with a sprig of fresh dill. Serve immediately and enjoy the crispy, creamy delight!
This method gives a deliciously crispy coating to the egg white while the yolk filling stays creamy and flavorful. Perfect for snacking or sharing at gatherings!
Can I Use Smaller Eggs for This Recipe?
Yes, you can use medium eggs, but keep in mind that the yolk filling might not be as abundant. Adjust the cooking time slightly if necessary, cooking for about 12-15 minutes instead.
How Can I Make This Recipe Ahead of Time?
You can prepare the filling a day in advance. Store it in an airtight container in the refrigerator. Just fill the egg whites right before serving for the best texture.
What If I Don’t Have Panko Breadcrumbs?
Regular breadcrumbs can be used instead of panko, but they will yield a softer texture. You can also crush crackers or use crushed cornflakes for a crispy alternative.
How Do I Store Leftover Deviled Eggs?
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. It’s best to keep them unfilled to maintain the crispiness of the egg whites.