This Easy Longhorn Steakhouse Style Parmesan Chicken is a winner! Juicy chicken breasts are coated in crunchy Parmesan and breadcrumbs, making every bite deliciously satisfying.
I love serving this with a side of veggies or pasta. It’s so simple to whip up, and my family always asks for seconds! Who can resist cheesy chicken? 🐔🧀
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts keep the dish lean and easy to cook. If you’re looking for a healthier option, you can use turkey breasts instead.
Parmesan Cheese: Grated Parmesan is key for flavor and crunch. If you’re on a budget, Pecorino Romano makes a great substitute. You can even try a mix of mozzarella and Parmesan for creaminess.
Breadcrumbs: Italian seasoned breadcrumbs add great taste. If you can’t find them, plain breadcrumbs work just fine. You could also make your own by toasting bread and grinding it into crumbs!
Eggs and Milk: This combo helps the coating stick. If you’re avoiding eggs, a mixture of flour and a little water or non-dairy milk will work quite well.
How Do I Get the Perfectly Crunchy Coating?
Getting the coating just right is crucial for that satisfying crunch. Start by making sure your chicken is dry; this helps the egg wash stick better. Here’s a quick rundown:
- Pat the chicken with a paper towel before dipping it in the egg mixture.
- Let any excess egg drips off to avoid sogginess.
- Press the breadcrumb mixture onto the chicken to ensure it adheres well.
- Fry in hot oil first to create a crispy outside, then bake to cook through. This two-step method keeps it moist!
With these tips, your Parmesan Chicken will be a hit at your dinner table! Enjoy the crispy goodness!
Easy Longhorn Steakhouse Style Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup Italian seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- 3 tablespoons olive oil (for frying)
- Optional: chopped fresh parsley for garnish
How Much Time Will You Need?
This delicious recipe will take about 10 minutes for prep and an additional 25-30 minutes for cooking, bringing the total time to around 40 minutes. It’s quick enough for a busy weeknight, but impressive enough for company!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 375°F (190°C) to get it hot while you prepare the chicken. This makes sure everything cooks evenly.
2. Prepare the Egg Mixture:
In a shallow bowl, whisk together the eggs and milk until combined. This will help the breadcrumbs stick to the chicken.
3. Mix the Coating:
In another shallow dish, mix together the grated Parmesan cheese, Italian breadcrumbs, garlic powder, paprika, dried oregano, salt, and black pepper. This tasty blend adds flavor to your chicken!
4. Coat the Chicken:
Pat the chicken breasts dry with paper towels—this helps the coating stick better. Dip each chicken breast into the egg mixture, letting the excess drip off. Then, roll it in the Parmesan breadcrumb mixture, pressing down slightly so it adheres well.
5. Brown the Chicken:
In a large oven-safe skillet, heat the olive oil over medium heat. Add the coated chicken breasts and cook for 3-4 minutes on each side, until they’re golden brown and crispy.
6. Bake the Chicken:
Carefully transfer the skillet to the preheated oven. Bake the chicken for 15-20 minutes, or until it reaches an internal temperature of 165°F (74°C). This will ensure they’re cooked through and juicy!
7. Rest and Serve:
Once done, remove the skillet from the oven and let the chicken rest for about 5 minutes. This helps the juices redistribute, keeping your chicken tender. Garnish with chopped fresh parsley if you like, and serve warm!
Enjoy your crispy, cheesy Parmesan Chicken just like Longhorn Steakhouse! This dish pairs wonderfully with a side salad or some roasted vegetables.
FAQ for Easy Longhorn Steakhouse Style Parmesan Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, you can! Just make sure to fully thaw the chicken before cooking. Thaw it overnight in the fridge or use the cold water method by sealing it in a plastic bag and submerging it in cold water for faster thawing.
How Can I Make This Recipe Gluten-Free?
To make this Parmesan Chicken gluten-free, simply substitute the Italian seasoned breadcrumbs with gluten-free breadcrumbs. You can also use crushed gluten-free crackers for a similar texture!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat the chicken in a skillet over medium heat to maintain its crispiness, or gently warm in the microwave.
Can I Add Additional Seasonings?
Absolutely! Feel free to customize the seasoning mix to your taste. You can add dried thyme, onion powder, or even some red pepper flakes for an extra kick. Experiment and find your favorite flavor combination!
