These Easy Cheesy Garlic Chicken Wraps are a tasty treat! Tender chicken, gooey cheese, and garlic come together in soft tortilla wraps for a quick meal.
Honestly, what’s better than garlic and cheese in a wrap? Nothing, I say! 😄 I love to pair these with a side of fresh veggies for a fun and yummy dinner.
Key Ingredients & Substitutions
Chicken Breasts: The main protein here! Boneless, skinless chicken breasts are easy to cook and perfect for wrapping. If you’re looking for a substitute, shredded rotisserie chicken can make the process even quicker.
Olive Oil: I love olive oil for its flavor, but you can also use butter or avocado oil for something different. Each will give a unique taste to your wraps.
Garlic: Fresh garlic is key for flavor. If you don’t have fresh, garlic powder can work, but cut down to about 1/2 teaspoon since it’s more concentrated.
Cheese: Cheddar and mozzarella make a great pair, but feel free to use whatever cheese you like. Pepper Jack adds a nice kick, while cream cheese gives a creamy texture.
Tortillas: Flour tortillas are typical, but corn tortillas or even lettuce wraps make for a healthier option. Just be sure to warm them up a bit for easier rolling!
How Do I Cook the Chicken Perfectly?
Cooking the chicken just right is important for juicy wraps. Here’s how to do it:
- Start by slicing your chicken breasts into even strips. This helps them cook evenly.
- Heat the olive oil in your skillet before adding the minced garlic. This keeps the garlic from burning while adding flavor to the oil.
- Once the garlic smells great (about 1 minute), add the chicken and season it nicely with smoked paprika, salt, and pepper.
- Cook the chicken for about 6-8 minutes; stir occasionally until it’s fully cooked and lightly browned. Make sure there’s no pink inside!
With a bit of attention and patience, you’ll get perfectly cooked chicken every time!
Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
- 2 large chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 4 large flour tortillas or wraps
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream or Greek yogurt
- 1 cup fresh spinach or lettuce leaves
- 1 medium tomato, sliced
- Optional: 1/4 cup fresh cilantro or parsley, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 10-15 minutes of cooking, making it a quick meal that’s ready in about 30 minutes total. Perfect for busy weeknights!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by slicing the chicken breasts into thin strips. This will help them cook quickly and evenly. In a skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until it’s fragrant but not browned. Then, add the chicken strips to the skillet and season them with smoked paprika, salt, and pepper. Cook the chicken for about 6-8 minutes, stirring occasionally, until it’s fully cooked and lightly browned.
2. Warm the Tortillas:
While the chicken is cooking, warm your tortillas to make them softer and easier to wrap. You can do this in a dry skillet over low heat or pop them in the microwave for about 15-20 seconds.
3. Assemble the Wraps:
Once the chicken is cooked, remove it from the heat. Lay out each tortilla on a flat surface and spread a spoonful of sour cream or Greek yogurt in the center. On top of that, add a handful of fresh spinach or lettuce, a few slices of tomato, and the cooked garlic chicken strips. Sprinkle a generous amount of the cheddar and mozzarella cheese over the filling.
4. Roll and Cook the Wraps:
Optional: If you like, add fresh herbs like cilantro or parsley for a burst of flavor. Now, roll up the tortilla tightly, folding in the sides as you go, to make a secure wrap. For an extra cheesy delight, place the wrapped tortillas seam side down in the same skillet over medium heat. Cook for 2-3 minutes on each side until the cheese melts and the wrap turns a golden brown color.
5. Serve and Enjoy:
Slice the wraps in half and serve them warm. Enjoy your delicious, cheesy, garlicky chicken wraps!
FAQ for Easy Cheesy Garlic Chicken Wraps
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover cooked chicken works great here. Just shred or chop it and skip the cooking step. Simply heat the mixture with garlic and seasoning for a few minutes before assembling the wraps.
What Type of Tortillas Can I Use?
You can use any kind of tortilla that you prefer! Flour tortillas work well for softness, but corn tortillas or even whole wheat wraps are great alternatives for added flavor and nutrition.
How Can I Make This Recipe Spicier?
If you want to add some heat, incorporate diced jalapeños or sprinkle some crushed red pepper flakes into the chicken while it cooks. You can also substitute the regular cheese for pepper jack cheese for an extra kick!
Can I Make These Wraps Ahead of Time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Just warm it up before wrapping. However, for best results, it’s ideal to assemble the wraps right before serving to keep the tortillas from getting soggy.
