This Creamy Basil Chicken is a tasty dish that’s sure to impress! Juicy chicken is cooked in a smooth, creamy sauce with fresh basil, making every bite flavorful and comforting.
Cooking this dish feels like a hug for your taste buds! I love serving it over pasta or rice to soak up that yummy sauce. Give it a try, and you’ll be hooked too! 🍽️
Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are perfect for this dish, but you could use thighs for an extra juicy flavor. Just remember to cook them until they reach the right internal temperature.
Heavy Cream: Heavy cream gives the sauce its richness. If you want to lighten it up, half and half or Greek yogurt can work as substitutes, but the texture may be different.
Parmesan Cheese: Grated Parmesan adds a nice depth of flavor. If you’re looking for a non-dairy option, nutritional yeast can give a cheesy taste. Just adjust the amount based on your preference!
Fresh Basil: Fresh basil is key in this recipe. If you don’t have it, dried basil can be a substitute, but use less since dried herbs are more potent. I often throw in some spinach for added color and nutrients!
How Do I Ensure My Chicken is Cooked Perfectly?
Cooking chicken can be tricky, but with a few tips, you’ll nail it every time! Here’s how to make sure your chicken stays juicy and cooked through:
- Start with a preheated skillet to lock in moisture, using medium-high heat.
- Cook for 6-7 minutes on each side, but the key is using a meat thermometer. Aim for an internal temp of 165°F (75°C).
- Let the chicken rest for a few minutes after cooking. This lets the juices redistribute for extra tenderness.
How to Make Creamy Basil Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped (reserve some for garnish)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon butter
How Much Time Will You Need?
This delicious Creamy Basil Chicken requires about 30 minutes to prepare and cook. You’ll spend roughly 10 minutes prepping the ingredients and about 20 minutes cooking. Perfect for a wholesome dinner on a busy evening!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts generously with salt and black pepper on both sides. This will add flavor right from the beginning!
2. Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Cook for about 6-7 minutes on each side until they become golden and are cooked through. Use a meat thermometer to check for an internal temperature of 165°F (75°C). When done, remove the chicken from the skillet and set it aside on a plate.
3. Make the Creamy Sauce:
In the same skillet, add minced garlic and sauté for about 1 minute until it’s fragrant, making sure not to burn it. Reduce the heat to medium, and stir in the heavy cream, chicken broth, and grated Parmesan cheese. Keep stirring until the cheese melts and the sauce begins to thicken.
4. Add Flavor:
Add the Italian seasoning, red pepper flakes if you like a little heat, butter, and the chopped fresh basil to the sauce. Stir everything together until it’s well combined and the butter is melted.
5. Combine Chicken and Sauce:
Return the cooked chicken breasts to the skillet, spooning the creamy basil sauce over them. Let it simmer for 3-5 minutes to meld the flavors and heat the chicken through.
6. Serve:
Garnish with additional fresh basil leaves for a vibrant touch. Serve hot over pasta, rice, or with steamed vegetables for a complete meal. Enjoy your comforting Creamy Basil Chicken!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but it’s important to thaw it completely before cooking. The best method is to leave it in the fridge overnight. If you’re in a hurry, submerge the sealed chicken in cold water for 1-2 hours until thawed. Pat it dry before seasoning and cooking.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the chicken and the creamy basil sauce in advance. Store them separately in airtight containers in the fridge for up to 2 days. When ready to serve, reheat the sauce on the stovetop and add the chicken until warmed through.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce on the stovetop over low heat, or use a microwave, stirring occasionally to ensure even heating.
Can I Substitute Heavy Cream?
Yes, if you’re looking for a lighter option, you can substitute heavy cream with half-and-half or even a dairy-free alternative like coconut milk. Keep in mind that the texture and richness of the sauce may vary slightly with these substitutions.
