This refreshing cucumber Caprese salad is a simple treat that combines ripe tomatoes, creamy mozzarella, and crunchy cucumbers. A splash of olive oil and fresh basil adds a lovely touch!
Perfect for hot days, it’s a salad that feels like a breeze. I love having it with grilled chicken for a colorful meal. You’ll want to make it again and again! 🌿🍅
Key Ingredients & Substitutions
Cucumbers: I love using English cucumbers for this salad because they are crisp and have fewer seeds. You can try Persian cucumbers if you want something slightly smaller and sweeter. Regular cucumbers work too, but you may want to peel them first.
Cherry Tomatoes: Sweet cherry tomatoes are perfect for this dish, but grape tomatoes are a nice alternative if you’re looking for a bit more crunch. Just cut them in half to keep the size consistent.
Mozzarella: Fresh mozzarella balls (ciliegine) provide the best creaminess. If you’re in a pinch, you can use mozzarella slices or even shredded mozzarella. Just know that the texture may vary.
Basil: Fresh basil is a must for that classic flavor. If you can’t find fresh basil, dried basil works, but use it sparingly. About one teaspoon should be enough since dried herbs are more concentrated.
How Can I Make the Perfect Salad Dressing for This?
The dressing for this salad is simple but crucial for bringing everything together. The basic combination is extra virgin olive oil and balsamic vinegar, which adds a rich flavor.
- Start with high-quality olive oil for the best taste. Use about 2 tablespoons for this salad.
- If you want to add balsamic vinegar, go for 1 tablespoon for a sweet-tangy kick.
- Feel free to add a pinch of garlic powder or a squeeze of fresh lemon juice to enhance the flavor.
Mix the olive oil and vinegar in a small bowl or jar before drizzling it over the salad to ensure an even coating. Toss gently for the best results!
Easy Cucumber Caprese Salad
Ingredients You’ll Need:
- 2 large cucumbers, thinly sliced
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine), halved
- 1/4 cup fresh basil leaves, torn or chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This salad is super quick to make! You’ll need about 10 minutes for preparation. It’s best to let it chill in the refrigerator for 15-20 minutes if you have the time, so the flavors can blend beautifully, but you can enjoy it right away too!
Step-by-Step Instructions:
1. Combine the Veggies:
Start by placing the sliced cucumbers, halved cherry tomatoes, and mozzarella balls into a large mixing bowl. This colorful combination is what makes the Caprese salad so inviting!
2. Add Fresh Basil:
Next, toss in the fresh basil leaves. You can either tear them into smaller pieces or chop them, depending on your preference. This will give your salad a fresh and aromatic kick!
3. Drizzle the Dressing:
Now it’s time to drizzle the olive oil over the salad. If you’re using balsamic vinegar, add that in as well. These ingredients will enhance the salad’s flavors and bring it all together.
4. Toss Gently:
Gently toss everything together with a spoon or spatula until all the ingredients are coated in the dressing. Be careful not to mash the mozzarella!
5. Season to Taste:
Finally, season your salad with salt and freshly ground black pepper, adjusting to your taste preferences.
6. Serve or Chill:
Serve your salad immediately for a fresh crunch, or let it chill in the refrigerator for about 15-20 minutes. This will allow the flavors to meld together perfectly!
Enjoy your refreshing Easy Cucumber Caprese Salad! It’s perfect as a side dish or a light meal on a warm day. 😊
Can I Use Different Types of Tomatoes in This Recipe?
Absolutely! While cherry tomatoes are a classic choice, you can substitute them with grape tomatoes or even diced heirloom tomatoes. Just remember to cut them into similar sizes for even distribution in the salad.
What Can I Substitute for Fresh Mozzarella?
If fresh mozzarella isn’t available, you can use bocconcini (larger mozzarella balls) or even mozzarella cheese slices, though they will slightly change the texture. Just make sure to tear or chop them into bite-sized pieces to mix well with the other ingredients!
How Should I Store Leftovers?
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. However, the cucumbers may lose some crunch. To keep everything fresh, it’s best to store the dressing separately and combine it just before serving!
