This Fresh Greek Cucumber Salad is a refreshing mix of crunchy cucumbers, creamy feta cheese, and aromatic herbs. It’s light, zesty, and perfect for summer days!
I love tossing this salad together in just minutes. It’s a great side for any meal, and honestly, I could eat it every day. Who needs chips when you have this tasty treat? 😄
Key Ingredients & Substitutions
Cucumbers: I recommend using English cucumbers for their thin skin and sweet flavor. If they’re not available, regular cucumbers work too—just peel them. You can also try using zucchini for a different twist!
Cherry Tomatoes: While optional, they add a nice color and sweetness. If you don’t have cherry tomatoes, diced regular tomatoes can be used. Just make sure to remove some seeds to avoid excess water.
Kalamata Olives: These olives bring a briny flavor. If you’re not a fan, try using green olives or leave them out completely. Add more feta for that salty kick instead!
Feta Cheese: Traditional Greek feta is best, but if you’re dairy-free, consider using crumbled tofu or a vegan feta. For a creamier texture, use goat cheese as an alternative.
Fresh Herbs: Dill, parsley, and mint are key for flavor. Don’t have fresh? You can use 1 teaspoon of dried herbs, but fresh make it really special!
How Do I Ensure a Perfectly Balanced Dressing?
The dressing is important for bringing everything together in this salad. Here’s a simple way to get it just right:
- Start with good quality extra virgin olive oil—about 3 tablespoons adds richness.
- Combine it with 1 1/2 tablespoons of fresh lemon juice for brightness. Lemon juice can be a great substitute for red wine vinegar if you prefer more acidity!
- Whisk in salt and pepper, adjusting to your taste. Start light and add more as needed.
- Drizzle the mixture over the salad just before serving to keep everything fresh and crisp.
Letting it sit for 15-20 minutes in the fridge allows the flavors to combine beautifully!
Fresh Greek Cucumber Salad with Feta and Herbs
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers, peeled and thinly sliced
- 1 cup cherry tomatoes, halved (optional)
- 1/2 medium red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved (optional)
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh mint, chopped
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon red wine vinegar
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing salad only takes about 10 minutes to prepare and should chill for 15-20 minutes before serving. In total, plan for about 30 minutes to enjoy the full flavors!
Step-by-Step Instructions:
1. Combine the Vegetables:
Start by slicing the cucumbers thinly and placing them in a large bowl. If you’re using cherry tomatoes, halve them and add to the bowl along with the thinly sliced red onion and Kalamata olives.
2. Mix the Dressing:
In a small bowl, whisk together the olive oil, fresh lemon juice, and red wine vinegar. Season with salt and pepper to taste. Make sure all ingredients are well combined!
3. Dress the Salad:
Once your dressing is ready, pour it over the mixed vegetables in the large bowl. Gently toss everything together so that the vegetables are well coated in the dressing.
4. Add Feta and Herbs:
Sprinkle the crumbled feta cheese over the salad along with the chopped parsley, dill, and mint. Toss lightly again to mix everything, being careful not to break the feta too much.
5. Chill Before Serving:
Cover the salad and place it in the refrigerator for at least 15-20 minutes. This allows the flavors to meld beautifully!
6. Serve & Enjoy:
After chilling, give the salad a gentle toss before serving. It’s a refreshing side dish or a light meal that is perfect for any occasion. Enjoy the bright and fresh flavors!
FAQ for Fresh Greek Cucumber Salad with Feta and Herbs
Can I Use Different Vegetables in This Salad?
Absolutely! Feel free to add or substitute other veggies like bell peppers, radishes, or even avocado for added creaminess. Just make sure to keep a balance of crunch and flavor!
How Long Can I Store Leftover Salad?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. The cucumbers may lose some crunch over time, so it’s best enjoyed fresh. If you’re storing it, keep the dressing separate until ready to serve!
Can I Prepare This Salad Ahead of Time?
Yes, you can! Prepare the salad (excluding the feta and herbs) and store it in the fridge. Add the feta and herbs right before serving to keep them fresh and vibrant!
What If I Don’t Have Kalamata Olives?
No worries! If you don’t have Kalamata olives, you can use any type of olives you have on hand, like green olives or black olives. Alternatively, you can omit them entirely if you prefer a lighter salad.
