This Easy Peach Crisp brings the sweet flavor of juicy peaches together with a crunchy topping that will make your taste buds dance! It’s like a warm hug in a bowl.
I love how simple it is to whip up this dessert. Just mix some peaches with sugar, add that crunchy goodness on top, and pop it in the oven. Perfect with a scoop of ice cream! 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this dish. If you can’t find peaches, try using nectarines or frozen peaches (just thaw and drain any excess liquid).
Sugar: Granulated sugar sweetens the peaches, but you could use brown sugar for a deeper flavor. Coconut sugar works too, especially for a healthier option.
Lemon Juice: This helps brighten the flavor of the peaches. If you’re out, a splash of apple cider vinegar or orange juice can work well as substitutes.
Butter: Unsalted butter allows you to control the saltiness in the recipe. For a dairy-free version, use coconut oil or a vegan butter substitute.
How Do I Make a Crispy Topping?
Creating a crunchy topping is crucial for a delicious peach crisp. The right texture adds to the overall experience of the dish. Here’s how to achieve it:
- Combine flour, oats, brown sugar, cinnamon, and salt in a bowl.
- Add cold butter cubes and mix using a pastry cutter or your fingers. Aim for coarse crumbs; don’t overwork it!
- Large crumbs are golden for maximum crunch, so keep some pea-sized bits when mixing.
- Sprinkle the topping evenly over the peaches before baking, ensuring it covers the fruit nicely.
Following these tips will give you that perfect crunchy topping that complements the sweet peaches perfectly!
Easy Peach Crisp Recipe With Crunchy Topping
Ingredients You’ll Need:
For The Peach Filling:
- 5 cups fresh peaches, peeled and sliced (about 5-6 medium peaches)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For The Crunchy Topping:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
How Much Time Will You Need?
This delicious peach crisp takes about 15 minutes to prepare and around 40 to 45 minutes to bake. So, in total, plan for about 1 hour. It’s super easy and gives you plenty of time to enjoy the sweet aroma as it bakes!
Step-by-Step Instructions:
1. Prepare Your Oven and Dish:
Start by preheating your oven to 350°F (175°C). While the oven is warming up, lightly grease a 9×9-inch baking dish with butter or cooking spray to prevent sticking.
2. Make the Peach Filling:
In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract. Gently toss the mixture until the peaches are evenly coated with the sugar and flavorings. Once mixed, pour the peach mixture into your prepared baking dish, spreading it out evenly.
3. Prepare the Crunchy Topping:
In another bowl, stir together the flour, rolled oats, brown sugar, cinnamon, and salt until well combined. Next, add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix it all together until the mixture looks like coarse crumbs, with some larger pieces (about the size of peas) for extra crunch!
4. Assemble and Bake:
Sprinkle the crunchy topping evenly over the peaches in the baking dish. Now it’s time to bake! Put the dish in your preheated oven and bake for 40 to 45 minutes, or until the topping is golden brown and the peach filling is bubbly.
5. Cool and Serve:
Once it’s finished baking, carefully remove the peach crisp from the oven and let it cool slightly for about 10 minutes. Serve it warm—it’s delightful on its own or with a scoop of vanilla ice cream for a special treat!
Enjoy your delicious Easy Peach Crisp! 🍑
FAQ for Easy Peach Crisp Recipe
Can I Use Frozen Peaches for This Recipe?
Yes! If you’re using frozen peaches, make sure to thaw them completely and drain any excess liquid before mixing them with sugar. This will help keep your crisp from becoming too watery!
What If I Don’t Have All the Ingredients?
No problem! You can substitute the granulated sugar with brown sugar or coconut sugar. If you’re out of lemon juice, a splash of vinegar or orange juice works well too. For the topping, feel free to swap the all-purpose flour for oat flour or almond flour for a gluten-free option!
How Do I Store Leftovers?
Store any leftover peach crisp in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes or pop it in the microwave until heated through.
Can I Make This Dessert Ahead of Time?
Absolutely! You can prepare the peach filling and topping separately ahead of time. Keep them stored in the fridge and assemble just before baking. This allows you to enjoy a fresh peach crisp without much effort on the day of serving!
