This Easy Crock-Pot Chicken Parmesan is a cozy dish that brings comfort to your table! With juicy chicken covered in marinara sauce and melted cheese, it’s a crowd-pleaser.
Just toss everything in the Crock-Pot and let it do the magic! I love serving it over pasta—it’s an easy dinner that feels special. Who doesn’t love cheese on chicken? 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. However, thighs can be used for a juicier bite. If you’re looking for a lighter option, turkey breasts will work too!
Marinara Sauce: Any store-bought marinara sauce is great. For a homemade touch, you can blend canned tomatoes with garlic and herbs. Low-sodium options are also available for those watching their salt.
Cheese: Mozzarella is a must for that gooey finish! If it’s unavailable, try provolone or even a dairy-free cheese if you want to keep it plant-based. Parmesan gives a lovely salty touch; you could use pecorino as a substitute too.
Italian Seasoning: If you don’t have Italian seasoning, a mix of dried basil, oregano, and thyme can work just fine. Fresh herbs can be used for a punchier flavor.
How Do I Ensure My Chicken Is Tender and Flavorful?
The key to tender and flavorful chicken is gentle cooking in the Crock-Pot. Start with the chicken breasts and add your marinara sauce directly. Slow and steady wins the race here!
- Using the low setting for about 4-6 hours keeps the chicken moist.
- Consider browning the chicken first in olive oil for a deeper flavor, but it’s completely optional.
- Don’t forget to add cheese at the end to avoid overcooking it!
Easy Crock-Pot Chicken Parmesan
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
For the Sauce:
- 2 cups marinara sauce
For the Cheese:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasoning:
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
For Optional Dredging and Browning:
- 1/2 cup all-purpose flour (optional, for dredging)
- 2 tablespoons olive oil (optional, for browning chicken)
For Garnish:
- Fresh basil or parsley, for garnish
For Serving:
- Cooked pasta or crusty bread
How Much Time Will You Need?
This dish takes about 15 minutes of prep time and then cooks in the Crock-Pot for 4-6 hours on low or 2-3 hours on high. It’s a perfect meal for a busy day when you want something warm and delicious waiting for you!
Step-by-Step Instructions:
1. Preparing the Chicken:
If you like, you can start by lightly dredging the chicken breasts in flour mixed with a little salt and pepper. This step is optional but helps create a nice texture.
2. Browning the Chicken:
In a skillet, heat olive oil over medium heat. If you choose to brown the chicken, cook each breast for about 2-3 minutes on each side until golden brown. This step adds extra flavor but can be skipped for a more straightforward prep.
3. Add to the Crock-Pot:
Place the chicken breasts in the Crock-Pot in a single layer. This ensures they cook evenly.
4. Pour on the Marinara:
Evenly pour the marinara sauce over the chicken, covering each piece generously.
5. Season the Dish:
Sprinkle the Italian seasoning, garlic powder, salt, and black pepper over the sauce. Give it a gentle stir if you like!
6. Cooking Time:
Cover the Crock-Pot and set it to cook on low for 4-6 hours or on high for 2-3 hours. The chicken is done when it’s cooked through and tender.
7. Add the Cheese:
About 15 minutes before you’re ready to serve, sprinkle the mozzarella and Parmesan cheese over the top of the chicken. Cover and let it cook until the cheese is melted and bubbly.
8. Garnish and Serve:
When ready, garnish with fresh basil or parsley for a pop of color. Serve hot over your choice of cooked pasta or with crusty bread on the side. Enjoy your delicious, hands-off meal!
Cooking has never been easier with this Easy Crock-Pot Chicken Parmesan. Enjoy and happy eating! 🍽️
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken in This Recipe?
Yes! You can use frozen chicken breasts, but cooking time may vary. Ideally, thaw them in the refrigerator overnight for even cooking. If you must cook from frozen, increase the cooking time by 1-2 hours on low, checking for doneness.
How Can I Make This Recipe Healthier?
For a healthier option, consider using skinless chicken thighs instead of breasts, as they can be juicier. Additionally, you can use low-sodium marinara sauce and reduce the amount of cheese to cut down on calories.
Can I Make It Ahead of Time?
Absolutely! You can prepare the chicken and sauce ahead of time and store it in the refrigerator for up to 2 days before cooking. Just assemble the ingredients in the Crock-Pot and cook as directed when you’re ready.
How to Store Leftovers?
Store any leftover chicken parmesan in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop, adding a splash of marinara sauce if needed to keep it moist.
Feel free to ask any other questions you might have! Happy cooking!
