This Easy Strawberry Peach Crisp is a sweet treat packed with juicy fruits! The crunchy topping made of oats and brown sugar adds a fun crunch that everyone loves.
I enjoy serving this warm with a scoop of vanilla ice cream on top. It’s like summer on a plate! Plus, it’s super easy to make—just mix, bake, and enjoy!
Key Ingredients & Substitutions
Peaches: Fresh peaches are key for sweet, juicy flavor. If they’re out of season, you can use canned peaches, but make sure to drain them well. Frozen peaches work too, just thaw and drain excess water.
Strawberries: Fresh strawberries add tartness and sweetness. If you can’t find fresh ones, you could use frozen berries. Just remember to let them thaw and drain before using.
Granulated Sugar: Regular sugar keeps the filling sweet. If you want less refined sugar, you can use coconut sugar or honey, but adjust the amounts slightly, as they vary in sweetness.
Oats: Old-fashioned rolled oats create a lovely texture in the topping. Quick oats can work in a pinch, but they’ll be less chewy. If you need a gluten-free alternative, look for certified gluten-free oats.
How Do You Achieve the Perfect Crisp Topping?
Getting that nice, crunchy topping is essential for a great fruit crisp. Here’s how to do it right:
- Combine dry ingredients (oats, flour, sugars, cinnamon, salt) first. This ensures everything is evenly mixed.
- Make sure your melted butter is evenly distributed when you mix it in. Don’t overmix; you want a crumbly texture, not a dough!
- Spread the topping evenly over the fruit mixture in the baking dish. This allows the heat to distribute evenly while baking.
Baking until golden brown is crucial. If it’s not browning enough, you can broil it for a minute or two while keeping an eye on it to avoid burning.
How to Make Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 3/4 cup granulated sugar, divided
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
How Much Time Will You Need?
This scrumptious strawberry peach crisp will take about 15 minutes to prepare and then 40-45 minutes to bake. You’ll spend the first few moments chopping and mixing the ingredients before popping it in the oven. While it bakes, you can sit back, relax, and enjoy the delightful aroma filling your kitchen!
Step-by-Step Instructions:
1. Prepare the Oven and Fruit:
Start by preheating your oven to 350°F (175°C). In a large bowl, toss together the sliced peaches, halved strawberries, 1/2 cup of the granulated sugar, lemon juice, and vanilla extract. Gently mix until the fruits are well-coated, then transfer this yummy mixture into a 9×9-inch baking dish, spreading it out evenly.
2. Make the Crisp Topping:
In another bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, salt, and the remaining 1/4 cup of granulated sugar. Stir them together until well mixed. Next, pour the melted butter over the dry mixture and mix until you achieve a crumbly texture. Remember, it should be crumbly, not packed into a dough.
3. Assemble and Bake:
Evenly sprinkle the oat mixture over the fruit filling in the baking dish. Make sure it covers all the fruit for perfect crispiness. Place the dish in the oven and bake for 40-45 minutes, or until the topping is golden brown and the fruit starts to bubble around the edges.
4. Serve and Enjoy:
Once baked, take your crisp out of the oven and let it cool for a few minutes on a wire rack. Serve it warm on its own, or add a scoop of vanilla ice cream or whipped cream if you’re feeling extra indulgent. Enjoy your delicious and easy strawberry peach crisp!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit for This Recipe?
Yes, you can use frozen peaches and strawberries! Just make sure to thaw them first and drain any excess liquid to prevent the filling from becoming too watery. It may slightly alter the texture, but it’ll still be delicious!
How Can I Make This Recipe Ahead of Time?
You can prepare the fruit filling and topping separately in advance. Store them in the fridge for up to a day. When you’re ready to bake, just assemble them in the baking dish and pop it in the oven!
What is the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions for convenience.
Can I Substitute the Oats for a Gluten-Free Option?
Absolutely! You can use certified gluten-free rolled oats instead of regular oats. This will maintain the recipe’s integrity and ensure everyone can enjoy it without gluten concerns!
