This Easy Peach Tart is a sweet treat that looks impressive but is super simple to make! Fresh juicy peaches sit atop a buttery crust, making it a perfect summer dessert.
You can whip this up in no time. I love serving it warm with a scoop of vanilla ice cream. Trust me, it brings smiles all around! 🍑😋
Key Ingredients & Substitutions
Peaches: Fresh ripe peaches are the star of this tart! If you can’t find peaches, you can use nectarines or even pears for a similar effect. Canned or frozen fruit can work too, but make sure to drain them well to avoid excess moisture.
Pie Crust: A pre-made crust is a great time-saver. If you’re up for it, homemade tart dough adds a personal touch. You could even use a puff pastry for a flakier crust. If gluten-free, check for gluten-free pie crusts available in stores.
Sugar: Granulated sugar enhances the sweetness of the peaches. If you’re cutting down on sugar, you can use honey or maple syrup instead. Start with a little less since these are sweeter!
Egg Wash: The egg wash gives the crust a beautiful golden color. If you’re vegan, try brushing with almond milk or melted coconut oil for a shiny finish.
How Do I Ensure My Tart Has a Perfect Crust?
Getting the crust just right can be tricky. Here are some helpful tips:
- Keep your crust cold. This helps make it flaky. If using homemade dough, chill it before rolling out.
- Don’t stretch the dough. Gently roll it to fit your baking sheet without pulling it, this keeps it from shrinking.
- The edges should be folded over the filling loosely, giving it that rustic look while allowing the peaches to shine.
- Brush the edges with an egg wash for that nice shine and crunchy texture!
Easy Peach Tart with Fresh Fruit
Ingredients:
- 1 pre-made pie crust (or homemade tart dough), thawed
- 3-4 fresh ripe peaches, thinly sliced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon (optional)
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar or turbinado sugar (optional, for topping)
- 1 tablespoon apricot jam or honey (optional, for glaze)
How Much Time Will You Need?
This Easy Peach Tart takes about 10 minutes to prepare and 30-35 minutes to bake. Overall, you can enjoy your delicious tart in about 45 minutes, perfect for a quick summer dessert!
Step-by-Step Instructions:
1. Prepare the Oven and Crust:
Start by preheating your oven to 400°F (200°C). While it’s heating, roll out the pre-made pie crust on a baking sheet lined with parchment paper. This will help prevent sticking and make cleanup a breeze.
2. Mix the Peach Filling:
In a bowl, add your thinly sliced peaches. Sprinkle in the granulated sugar, flour, lemon juice, and optional cinnamon. Gently toss everything together until the peaches are evenly coated with the mixture. This helps sweeten the fruit and keep the filling from getting too runny!
3. Arrange the Peaches:
Now it’s time to create the star of our tart! Arrange the peach slices in the center of the rolled-out crust, leaving about a 2-inch border around the edges. Make it pretty—it’s all about presentation!
4. Fold the Crust:
Fold the edges of the crust up over the peaches, creating pleats to form a rustic look while keeping the center open. Don’t worry if it’s not perfect; rustic is beautiful!
5. Add the Finishing Touches:
Brush the edges of the crust with the beaten egg to give it a nice golden color while baking. If you like, sprinkle some coarse or turbinado sugar on top of the crust for extra sweetness and texture.
6. Bake Your Tart:
Pop your tart into the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the peaches are bubbly. Yum!
7. Glaze It Up (Optional):
If you want a beautiful glaze, you can warm the apricot jam or honey slightly in the microwave and brush it over the warm peaches after baking for a shiny finish.
8. Serve and Enjoy!
Let your tart cool slightly before slicing. Serve warm or at room temperature, and enjoy every delicious bite of your homemade peach tart!
Frequently Asked Questions (FAQ)
Can I Use Other Fruits Instead of Peaches?
Absolutely! This tart works wonderfully with other fruits such as nectarines, plums, or even berries. Just be mindful of the moisture content in the fruit and adjust the sugar accordingly.
How Do I Store Leftover Peach Tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Make This Tart Ahead of Time?
Yes! You can prepare the tart and store it unbaked in the fridge for up to a day before baking. If you bake it first, it’s best to enjoy it the same day for the best texture, but it can be stored as mentioned above.
What’s the Best Way to Serve This Peach Tart?
This tart is delightful on its own, but I highly recommend serving it with a scoop of vanilla ice cream or a dollop of whipped cream for a perfectly sweet summer dessert!
