These Easy Peach Cobbler Cinnamon Rolls are like a warm hug! Fluffy rolls filled with sweet peaches and a hint of cinnamon make a yummy treat. Top them with creamy icing for extra goodness!
Making these rolls is so much fun! I love the smell of fresh peaches and cinnamon in the kitchen. Serve them warm, and watch them disappear faster than you can say “cobbler”! 🍑
Key Ingredients & Substitutions
Active Dry Yeast: This gives the rolls their lovely rise. If you can’t find it, you can use instant yeast without changing the amount—just mix it into your dry ingredients.
Peaches: Fresh peaches are best, but canned peaches work too. Just remember to drain them well! If you’re craving something different, try replacing peaches with cherries or apples.
Cream Cheese: It adds rich creaminess to the icing. If you want a lighter option, swap half with Greek yogurt. It still tastes amazing!
How Do I Ensure My Rolls are Fluffy and Soft?
The key to fluffy rolls is all in the kneading and rising stages. After mixing your dough, knead it for 8-10 minutes. This helps develop gluten, giving your rolls structure. When it’s time to rise, find a warm spot—it should double in size, usually after about an hour.
- Check your yeast is active by ensuring it foams when dissolved in warm milk. If it doesn’t, the yeast might be old.
- Don’t rush the second rise after shaping the rolls. Let them puff up nicely—this ensures they’ll be airy once baked!
Easy Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup warm milk (about 110°F/43°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour (plus extra for dusting)
For the Peach Filling:
- 2 cups fresh or canned peaches, diced (if canned, drain well)
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the Cinnamon Sugar Layer:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
For the Cream Cheese Icing:
- 4 oz (113g) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 to 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk (to desired consistency)
How Much Time Will You Need?
You’ll need about 2 hours total to make these rolls, including 1 hour for the dough to rise, plus an additional 30-45 minutes for the second rise before baking. The actual baking time is about 25-30 minutes. So, in no time, you’ll be enjoying these sweet, fluffy rolls!
Step-by-Step Instructions:
1. Make the Dough:
In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until it becomes foamy. This means your yeast is active! In a large bowl, combine the sugar, melted butter, salt, and eggs. Stir in the yeast mixture. Gradually mix in the flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic. Once done, place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the Peach Filling:
In a saucepan over medium heat, combine the diced peaches, sugar, cinnamon, cornstarch, vanilla, and lemon juice. Cook while stirring occasionally until the mixture thickens and becomes jam-like, about 5-7 minutes. Remove from heat and allow to cool.
3. Roll Out the Dough:
Once the dough has risen, punch it down to release air. Roll it out on a floured surface into a large rectangle, about 16×12 inches.
4. Add the Filling and Cinnamon Sugar:
Spread the softened butter evenly over the dough. Next, sprinkle the brown sugar and cinnamon mixture on top of the butter layer. Then, spread the cooled peach filling over the cinnamon sugar layer, but leave a small border around the edges.
5. Form the Rolls:
Starting from the long edge, tightly roll up the dough into a log. Once rolled, cut the log into 12 equal slices.
6. Second Rise:
Place the rolls in a greased 9×13 inch baking dish. Cover them with a towel and let them rise again for another 30-45 minutes until they are puffy.
7. Bake:
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they turn golden brown and are cooked through.
8. Make the Cream Cheese Icing:
While the rolls are baking, beat the softened cream cheese and butter together until smooth in a mixing bowl. Gradually mix in the powdered sugar and vanilla. Add enough milk to achieve your desired drizzling consistency.
9. Serve:
After baking, allow the rolls to cool for about 10 minutes. Drizzle the cream cheese icing over the warm rolls and serve immediately. Enjoy your homemade Easy Peach Cobbler Cinnamon Rolls with a cup of coffee or tea!
FAQ for Easy Peach Cobbler Cinnamon Rolls
Can I Use Frozen Peaches Instead of Fresh?
Yes, frozen peaches work well for this recipe! Just thaw them completely and drain excess liquid before dicing. They’ll still provide that delicious peach flavor in your rolls.
How Do I Store Leftover Cinnamon Rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, refrigerate them for up to a week or freeze for up to 3 months. Just make sure to wrap them tightly!
Can I Make These Rolls in Advance?
Absolutely! You can prepare the dough and filling a day ahead. After the first rise, cover the rolls tightly and refrigerate overnight. The next day, let them come to room temperature for about 30 minutes before baking.
What Should I Serve with These Cinnamon Rolls?
These rolls are perfect on their own, but you can serve them with a side of fresh fruit or a dollop of whipped cream or vanilla ice cream for an extra indulgent treat!
