These Easy Peach Pie Scones are like a warm hug in pastry form! Packed with juicy peaches, they’re flaky on the outside and tender on the inside, making them a wonderful treat any time of day.
The creamy vanilla glaze on top adds the perfect finishing touch. I enjoy these scones fresh out of the oven, paired with my morning coffee, because who wouldn’t want a little sweetness to start their day? ☕🍑
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your scones. If you’re after a gluten-free option, try oat or almond flour, but you’ll need to mix in a little xanthan gum for the right texture.
Fresh Peaches: These bring the fruity flavor! You can substitute with canned peaches (drained) or even nectarines when peaches aren’t in season.
Cream: Heavy cream adds richness, but you can use whole milk or a non-dairy milk if needed. Just note that scones made with lighter milk may be less rich.
Unsalted Butter: I prefer using unsalted butter for better control over the saltiness. In a pinch, you can use margarine or coconut oil, keeping the texture in mind.
How Do I Get Fluffy Scones?
Achieving that fluffy, soft texture is all about the method! Here are some key tips:
- Keep the butter cold! Cold butter helps create those flakey layers. You can even freeze it for a few minutes before cutting it into the flour.
- Don’t overmix the dough. Mixing just until combined is crucial. Overworking the dough can lead to dense scones.
- Press the dough gently into a disk instead of rolling it out with a pin. This keeps the butter chunks intact, which is key for fluffiness.
- Brush the tops with heavy cream for a beautiful golden finish—this also helps with moisture!
Easy Peach Pie Scones With Creamy Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 1/2 cup diced fresh peaches (peeled if desired)
- 1/3 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
For the Creamy Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons heavy cream (adjust for consistency)
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delightful recipe will take about 10 minutes to prepare and 15-18 minutes to bake. That means you’ll have fresh peach scones ready to enjoy in about 30-35 minutes, not including cooling time. Perfect for breakfast or an afternoon treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until fully combined. This ensures an even distribution of all the ingredients.
3. Cut in the Butter:
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture looks like coarse crumbs with some pea-sized pieces. This step creates the flaky texture we love in scones!
4. Fold in the Peaches:
Gently fold the diced peaches into the flour-butter mixture, being careful not to overwork the dough. You want those peach chunks to stay intact.
5. Combine Wet Ingredients:
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth. This will be your wet mixture.
6. Mix Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir gently until just combined. The dough should feel a bit crumbly yet hold together when pressed. Remember not to overmix!
7. Shape the Dough:
Turn the dough out onto a lightly floured surface. Gently press it into a round disk that’s about 1 inch thick.
8. Cut the Scones:
Using a sharp knife, cut the disk into 8 equal wedges, like a pizza. Transfer each wedge to the prepared baking sheet, leaving some space between each scone.
9. Brush with Cream:
Take a little extra heavy cream and brush the tops of the scones to help them brown beautifully while baking.
10. Bake the Scones:
Place the baking sheet in the oven and bake for 15-18 minutes. They’re done when they’re golden brown and a toothpick inserted into the center comes out clean.
11. Prepare the Glaze:
While the scones are baking, mix the powdered sugar, heavy cream, and vanilla extract in a small bowl until smooth. Adjust the consistency to your liking by adding more cream or powdered sugar as needed.
12. Drizzle the Glaze:
Once the scones have cooled for about 10 minutes on a wire rack, drizzle your creamy vanilla glaze over the warm scones for that sweet finishing touch.
13. Serve and Enjoy!
These scones are best served warm or at room temperature. Enjoy your Easy Peach Pie Scones with Creamy Vanilla Glaze with a cup of coffee or tea. Happy baking!
FAQ for Easy Peach Pie Scones With Creamy Vanilla Glaze
Can I Use Frozen Peaches?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess juice before adding them to the dough. This will help prevent the scones from becoming too soggy.
How to Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them; wrap each scone individually in plastic wrap and place them in a freezer bag for up to 3 months. Thaw overnight in the fridge before enjoying!
Can I Make These Scones Gluten-Free?
Absolutely! Substitute the all-purpose flour with a gluten-free all-purpose blend. Make sure it includes xanthan gum, or add 1 teaspoon per cup of flour to help with binding and texture.
What Other Fruits Can I Use?
You can easily swap out the peaches for other fruits like diced strawberries, blueberries, or apples. Adjust the sugar based on the sweetness of the fruit you choose, and enjoy experimenting with different flavors!
