These mini peach and cream cheese tarts are a sweet treat that’s easy to make! With a buttery crust and creamy filling topped with juicy peaches, they are a burst of flavor in every bite.
Making these tarts is a breeze! I love how they look fancy, but they come together quickly. Perfect for sharing at gatherings or to enjoy simply at home. You won’t be able to stop at just one!
Key Ingredients & Substitutions
Mini Tart Shells: I like using refrigerated mini tart shells for ease, but you can also make your own with pie dough. If you can’t find phyllo shells, sugar cookie dough baked into mini cups works beautifully too!
Cream Cheese: The softened cream cheese is key for that rich, creamy texture. If you need a lighter option, consider using Greek yogurt or mascarpone cheese as a substitute. They’ll create a nice flavor too!
Peaches: Fresh peaches are ideal, but if they’re out of season, canned peaches work just fine. Always make sure to drain them well to avoid soggy tarts. You might also try other fruits like berries or plums!
Apricot Jam: This is optional, but it gives a lovely shine to the tarts. If you don’t have apricot jam, honey or maple syrup can add a nice touch instead.
How Do You Get the Perfect Creamy Filling?
Getting the cream cheese filling just right is super important for these tarts. Start with softened cream cheese to ensure it’s smooth and easy to mix in other ingredients.
- Beat the cream cheese alone first until it’s creamy and smooth.
- Gradually add the granulated sugar and vanilla while continuing to mix. This way, everything combines without lumps.
- Don’t overmix once you’ve added sugar and vanilla; just beat until well blended for the best texture.
Following these tips will give you a deliciously creamy filling that pairs perfectly with the sweet peaches!
Easy Mini Peach and Cream Cheese Tarts
Ingredients You’ll Need:
- 1 package (about 9 ounces) refrigerated mini tart shells or mini phyllo shells
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup canned or fresh peaches, diced (if canned, drained)
- 1 tablespoon apricot jam (optional, for glaze)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus an additional 12-15 minutes for baking. You’ll be enjoying these delightful tarts in no time, making them perfect for a quick dessert or snack!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first: preheat your oven to 350°F (175°C). While it heats up, arrange the mini tart shells on a baking sheet. This makes them easier to handle later!
2. Make the Cream Cheese Filling:
In a medium bowl, beat the softened cream cheese with a hand mixer or a sturdy spoon until it’s nice and smooth. Then, add the granulated sugar and vanilla extract. Keep mixing until it’s creamy and well blended. It should look luscious!
3. Assemble the Tarts:
Spoon about one tablespoon of the cream cheese mixture into each tart shell, spreading it out evenly. It’s okay if it overflows a little – it’s all going to taste amazing anyway!
4. Add the Peaches:
Now, it’s time to top the tarts with your diced peaches. Make sure to distribute the peach pieces evenly among all the tarts so everyone gets a sweet bite!
5. Glaze (Optional):
If you’d like a shiny finish, warm the apricot jam slightly in the microwave and then brush it over the peaches. This step is optional, but it adds a nice touch!
6. Bake to Perfection:
Pop the tarts in the preheated oven and bake for about 12-15 minutes. You’ll know they’re ready when the filling is set and the crusts have turned golden. The lovely aroma will fill your kitchen!
7. Cool and Garnish:
Once done, carefully remove the tarts from the oven and let them cool for a few minutes. If you want, garnish them with fresh mint leaves for a nice color contrast and extra flavor!
8. Serve and Enjoy:
These mini peach and cream cheese tarts are now ready to be served! They make a perfect light dessert or snack. Enjoy the delightful combination of creamy and fruity flavors!
Happy baking!
Frequently Asked Questions (FAQ)
Can I Use Different Fruits in This Recipe?
Absolutely! While peaches are delicious, feel free to substitute with other fruits such as berries, plums, or apricots. Just make sure to adjust the sweetness based on the fruit’s natural sugars.
How Can I Store Leftover Tarts?
Store any leftover tarts in an airtight container in the refrigerator for up to 2 days. To keep the crust from getting soggy, it’s best to store the filling and shells separately if possible, and assemble them before serving.
Can I Make These Tarts Gluten-Free?
Yes! Simply use gluten-free mini tart shells or make your own using gluten-free pie dough. Just ensure all other ingredients, like the cream cheese, are also gluten-free.
What Can I Use Instead of Apricot Jam?
If you don’t have apricot jam, honey or another fruit preserve can work well as a glaze. You can even skip the glaze altogether if you prefer a simpler tart!
