This Easy Homemade Peach Crisp is a warm, fruity delight! With juicy peaches and a crunchy oat topping, it’s like a hug in a bowl. Perfect for dessert or breakfast!
I love how quickly it comes together—just mix, bake, and enjoy! Serve it warm with a scoop of ice cream, and trust me, everyone will be asking for seconds! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches are essential for this dish, bringing sweetness and juiciness. If peaches aren’t in season, you can use canned peaches—just drain them well. Frozen peaches work too; simply thaw and drain excess moisture.
Granulated Sugar: This adds sweetness to the peaches. You can reduce the sugar for a healthier option or swap it with honey or maple syrup if you prefer a natural sweetener.
Lemon Juice: A splash of lemon juice brightens the flavors. If you don’t have fresh lemons, bottled lemon juice works in a pinch. You could also use lime juice for a twist!
Rolled Oats: Old-fashioned oats give the crisp a great texture. Quick oats can be substituted, but they create a softer topping. For a gluten-free version, use certified gluten-free oats.
Butter: Cold butter adds flakiness to the crisp. If you want a dairy-free option, coconut oil or vegan butter can be good substitutes.
How Do You Get the Perfect Crisp Topping?
Achieving the right texture for the topping is key to a great peach crisp! The mixture should be crumbly, not too wet or dry. Here’s how to get it just right:
- Make sure the butter is cold. This helps create that flaky texture. Cut it into the dry ingredients until it resembles coarse crumbs.
- Don’t overmix! Gently combine just until everything is evenly distributed. This keeps your topping light and crunchy.
- If you want some extra crunch, you can add chopped nuts like walnuts or pecans to the topping mix.
Starting with these tips will ensure your peach crisp has that delightful crunch everyone loves!
How to Make Easy Homemade Peach Crisp
Ingredients You’ll Need:
Fresh Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For The Topping:
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This delightful peach crisp takes about 15 minutes to prepare and 40-45 minutes to bake. So you’re looking at around 60 minutes total! Perfect for a quick dessert or a cozy weekend treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, while you prepare your ingredients, the oven will be ready to bake your delicious peach crisp!
2. Prepare the Peaches:
In a large mixing bowl, mix the sliced peaches with granulated sugar, lemon juice, and vanilla extract. Gently toss everything together until the peaches are evenly covered. This will give your filling a lovely flavor!
3. Transfer to Baking Dish:
Pour the peach mixture into a greased 9×13-inch baking dish. Spread the peaches out evenly at the bottom of the dish to ensure that every bite is full of flavor!
4. Make the Topping:
In another bowl, combine the rolled oats, flour, brown sugar, ground cinnamon, and salt. Mix well! Then, add the cold butter pieces into the mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until it looks like coarse crumbs. This will create that perfect, crunchy topping!
5. Assemble the Crisp:
Sprinkle the crumbly oat topping evenly over the layer of peaches in the baking dish. Make sure the peaches are well covered for that delicious, crisp texture!
6. Bake:
Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling. The smell will be amazing, and you’ll be tempted to peek!
7. Cool and Serve:
Once baked, take the crisp out of the oven and let it cool slightly. This helps everything set up a bit. Serve it warm, and for an extra treat, top it with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy every bite!
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can! Just make sure to thaw the frozen peaches and drain any excess moisture before using them in the recipe. This will help prevent the filling from being too watery.
Can I Make This Peach Crisp Gluten-Free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and ensure that your oats are certified gluten-free. This will keep the delicious flavors while accommodating gluten sensitivities.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-5 days. To reheat, simply warm it in the microwave or pop it back in the oven until heated through. Enjoy it warm for the best taste!
Can I Add Other Fruits to the Crisp?
Definitely! You can mix in other fruits like blueberries, raspberries, or apples to create a delicious fruit medley. Just adjust the sugar slightly if the other fruits are particularly sweet or tart.
