This crunchy salad combines fresh green cabbage and cool cucumber for a light and refreshing dish. Toss in a simple dressing, and you’re all set!
I love this salad because it’s super easy to make and perfect for summer BBQs. It adds a nice crunch to any meal, and let’s be honest, it’s just pretty to look at! 🥗
Key Ingredients & Substitutions
Green Cabbage: This is the star of your salad! It adds crunch and a mild flavor. If you want a different texture, try napa cabbage or green leafy kale as a substitute.
Cucumber: A large cucumber gives a refreshing taste. For variation, use Persian cucumbers, or if you like something different, try adding diced bell peppers for color and crunch!
Cilantro or Parsley: Fresh herbs add brightness. If you’re not a fan of cilantro, switch it out for fresh dill or basil for a unique flavor.
Lemon Juice or Vinegar: Both work well for dressing, but if you’re in a pinch, use apple cider vinegar or even lime juice for a different tangy kick!
Honey or Sugar: For sweetness, honey is great, but maple syrup or agave syrup can be nice alternatives if you’re looking for a vegan option.
How Do I Ensure My Salad Is Well-Mixed and Flavorful?
Getting the perfect blend of flavors in your salad is key! Here are some steps to make sure everything is well combined:
- Start by slicing the cabbage and cucumbers as thinly as possible for maximum flavor absorption.
- Mix the dressing in a separate bowl. This ensures every ingredient is well incorporated before hitting the veggies.
- Once dressed, give the salad a good toss! Use your hands or a spoon to make sure every piece gets a lovely coating.
- Let the salad rest for 10-15 minutes. This allows the salt and acidity to draw out moisture, making it extra refreshing.
Fresh Green Cabbage and Cucumber Salad
Ingredients You’ll Need:
- 4 cups green cabbage, thinly sliced
- 1 large cucumber, thinly sliced or julienned
- 1/4 cup fresh cilantro or parsley, chopped (optional)
- 2 tablespoons fresh lemon juice or white vinegar
- 2 tablespoons olive oil
- 1 teaspoon honey or sugar (optional, for a touch of sweetness)
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
How Much Time Will You Need?
This delicious salad will take about 15 minutes to prepare. You’ll spend a few minutes chopping, mixing, and waiting just a little bit for the flavors to blend. It’s quick and easy, and you can enjoy it almost immediately!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by grabbing a large bowl. Add the thinly sliced green cabbage and the cucumber slices. If you’re using fresh herbs like cilantro or parsley, chop them and add them to the bowl. Stir everything gently to mix and set aside.
2. Make the Dressing:
In a small bowl, whisk together the fresh lemon juice (or vinegar), olive oil, honey (or sugar), salt, black pepper, and crushed red pepper flakes if you want a bit of spice. Mix it well until the honey dissolves and everything is combined.
3. Combine and Toss:
Pour the dressing over the cabbage and cucumber mixture. Using tongs or two forks, toss everything together. Make sure all the veggies are well coated with the dressing for full flavor!
4. Let It Rest:
Let the salad sit for about 10–15 minutes. This little break lets the flavors meld together beautifully. It’s worth the wait!
5. Taste and Serve:
Before serving, taste your salad. If you think it needs a little more flavor, adjust with extra salt, pepper, or lemon juice. Serve chilled or at room temperature. Enjoy this refreshing side dish with your favorite meals!
Can I Use Other Types of Cabbage for This Salad?
Absolutely! While green cabbage is perfect, you can also use napa cabbage for a softer texture or red cabbage for a pop of color. Just keep in mind that red cabbage has a slightly more peppery flavor.
How Can I Make This Salad Vegan?
Great question! The dressing is already vegan-friendly if you use maple syrup or agave syrup instead of honey. Just stick with vegetable oil or olive oil, and you’re all set!
What’s the Best Way to Store Leftover Salad?
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep in mind that the cabbage will release water, so it might get a bit soggy, but it will still taste great!
Can I Add Other Ingredients to This Salad?
Definitely! Feel free to incorporate additional veggies like bell peppers, carrots, or even avocado for an extra creamy texture. You could also add nuts or seeds for added crunch!
