This Easy Longhorn Steakhouse Style Parmesan Chicken is a delicious treat with crispy, cheesy goodness! Tender chicken breasts are breaded and baked to golden perfection.
Who doesn’t love a meal that feels fancy but is easy to make? I often serve it with pasta or a fresh salad for a complete dinner! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: I love using boneless, skinless chicken breasts for this recipe since they stay tender and juicy. If you prefer dark meat, chicken thighs work well too! Just adjust the cooking time as needed.
Parmesan Cheese: Grated Parmesan brings a rich, nutty flavor. For a twist, you can substitute with Pecorino Romano, which offers a sharper taste. You could also use a mix of your favorite cheeses!
Panko Bread Crumbs: Panko gives the chicken a nice crunch. If you don’t have panko, regular bread crumbs will do, but they won’t be quite as crispy. You can even crush up some cornflakes for a fun texture!
Butter: Melted butter adds flavor and helps achieve that golden crispiness. If you want a lighter version, you can use olive oil instead, or a mix of both for added richness.
How Do I Get My Chicken Super Crispy?
The secret to achieving that crispy, golden crust is in the coating and cooking method. Here’s how:
- Make sure to pat your chicken dry before breading. This helps the coating stick better.
- Dredge in flour first, then dip in eggs. This double-dipping ensures a thick coating can hold onto the Parmesan and panko mix.
- Don’t rush the baking process! Bake at 400°F (200°C) to achieve the perfect crispy crust.
- If you want extra crunch, broil for a couple of minutes at the end. Just keep an eye on it to avoid burning!
With these tips, you’ll have crispy, flavorful Parmesan chicken that’s sure to impress!
Easy Longhorn Steakhouse Style Parmesan Chicken
Ingredients You’ll Need:
- Chicken: 4 boneless, skinless chicken breasts
- Coatings:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup grated Parmesan cheese
- 1 cup panko bread crumbs
- Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Others:
- 1/4 cup butter, melted
- Olive oil spray or 2 tablespoons olive oil
How Much Time Will You Need?
This Parmesan chicken recipe takes about 15 minutes to prep and around 25-30 minutes to bake. In total, you’ll spend around 40-45 minutes to get this tasty dish on your table, making it perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This high temperature will help the chicken get nice and crispy! Lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. Prepare the Coatings:
In a shallow bowl, place the flour. In a second bowl, beat the eggs until smooth. In a third bowl, mix the grated Parmesan cheese, panko bread crumbs, garlic powder, Italian seasoning, salt, and pepper. This will give your chicken plenty of flavor!
3. Ready the Chicken:
Using paper towels, pat the chicken breasts dry. This helps the coatings stick better. Start by dredging each chicken breast in the flour, shaking off any extra flour.
4. Egg Dip:
Next, dip the floured chicken pieces into the beaten eggs, ensuring that they’re fully coated.
5. Coat with Cheese and Breadcrumb Mixture:
Now, it’s time for the yummy part! Coat the chicken thoroughly in the Parmesan and breadcrumb mixture. Press down gently on the chicken so the coating sticks well.
6. Arrange on Baking Dish:
Carefully place the coated chicken breasts onto your prepared baking dish. Arrange them so they have a little space between each piece.
7. Add Butter or Oil:
Drizzle the melted butter over the top of the chicken to create a golden crust. If you’re using olive oil, spray it generously over the chicken.
8. Bake:
Pop the baking dish into your preheated oven. Bake for about 25-30 minutes until the chicken is cooked through and the crust is golden brown and crispy. The internal temperature should reach at least 165°F (75°C).
9. Broil for Extra Crispiness (Optional):
If you want an extra crispy top, broil the chicken for an additional 2-3 minutes, keeping a close eye on it so it doesn’t burn!
10. Serve and Enjoy:
Once it’s done, remove the chicken from the oven and let it rest for 5 minutes. Then, serve it hot alongside your favorite sides, such as steamed veggies or pasta. Enjoy your delicious Longhorn Steakhouse style Parmesan chicken!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! However, make sure to thaw it completely before cooking. The best way to thaw is in the refrigerator overnight or by placing it in a sealed bag and submerging it in cold water for a quicker method. Pat it dry before proceeding with the recipe to ensure the coating sticks properly.
What If I Don’t Have Panko Bread Crumbs?
If you don’t have panko, regular bread crumbs will work in a pinch, though they may lead to a less crispy texture. Alternatively, you can crush some cornflakes or even use crushed crackers as a fun and crunchy substitute.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the chicken up to the point of baking, then store it in the fridge for up to 24 hours before cooking. Just remember to bring it to room temperature for about 30 minutes before baking to ensure it cooks evenly.
How Should I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, which helps maintain the crust’s crispiness.
