This Creamy Chicken and Rice Bake is a cozy meal that’s perfect for family dinners. It’s made with tender chicken, rice, and a silky cream sauce that brings everything together!
The best part? It’s a one-pan dish, so cleanup is a breeze! I love to sprinkle some cheese on top for extra flavor. Trust me, your taste buds will thank you! 😊
Key Ingredients & Substitutions
Chicken breasts: Boneless, skinless chicken breasts keep this dish lean and tender. If you’re looking for a substitute, you can use chicken thighs for more flavor. Rotisserie chicken could also work if you want to save time!
Rice: Long-grain white rice gives a nice texture, but brown rice can be a healthier option—just adjust the cooking time since brown rice takes longer to cook.
Heavy cream: This adds richness, but if you want a lighter version, half-and-half works well. For a dairy-free option, coconut milk can add a unique flavor; just choose a light version for less sweetness.
Cheese: Cheddar cheese is delicious on top, but feel free to experiment with mozzarella or even a dairy-free cheese if needed. I often mix a bit of Parmesan for extra flavor!
How Can I Ensure Moist Chicken in My Bake?
To keep your chicken juicy, avoid overcooking. Here are some tips:
- Start baking covered to trap moisture. This helps cook the chicken evenly.
- Check the internal temperature with a meat thermometer. It should reach 165°F (74°C).
- Let it rest for a few minutes after baking. This allows the juices to settle back into the chicken, keeping it tender.
Following these steps will help you achieve perfectly moist chicken with every bake! Enjoy your meal! 😊
Creamy Chicken and Rice Bake
Ingredients You’ll Need:
For The Bake:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice (uncooked)
- 1 ¾ cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (optional for topping)
- 2 tablespoons olive oil or butter
- 1 teaspoon dried thyme or Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus 1 hour to bake. You’ll need 45 minutes of baking time covered, and another 15 minutes uncovered to finish it off. It’s perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’ll be hot and ready when it’s time to bake!
2. Sauté the Aromatics:
In a skillet over medium heat, melt the olive oil or butter. Add the finely chopped onion and sauté until it’s soft and translucent, about 3-4 minutes. Then, add the minced garlic and cook for another minute until fragrant. This mixture will add great flavor to your bake!
3. Prepare the Rice:
In a greased 9×13-inch baking dish, spread the uncooked rice evenly across the bottom. This will become the base of your creamy dish!
4. Layer the Chicken:
Next, arrange the chicken breasts on top of the rice. It’s important to evenly space them out so they cook properly.
5. Mix the Sauce:
In a mixing bowl, whisk together the chicken broth, heavy cream, dried thyme, salt, and black pepper. Pour this creamy mixture evenly over the chicken and rice, ensuring everything is nicely coated.
6. Cover and Bake:
Cover the baking dish tightly with aluminum foil, which helps to steam the chicken and cook everything through. Bake in the preheated oven for 45 minutes.
7. Add Cheese and Finish Baking:
After 45 minutes, carefully remove the foil. Sprinkle the shredded cheddar cheese over the chicken and rice. Return the dish to the oven uncovered and bake for an additional 15 minutes or until the chicken is cooked through (aim for an internal temperature of 165°F or 74°C) and the cheese is melted and bubbly.
8. Serve and Enjoy:
Remove the baking dish from the oven and let it rest for about 5 minutes. This helps everything set a little bit. Before serving, sprinkle fresh chopped parsley over the top for a lovely garnish!
Enjoy your warm, creamy Chicken and Rice Bake! It’s all about comfort on a plate! 😊
FAQ for Creamy Chicken and Rice Bake
Can I Use Brown Rice Instead of White Rice?
Yes, brown rice can be a healthier alternative, but you’ll need to adjust the liquid and cooking time since brown rice takes longer to cook. Consider adding an additional ½ cup of chicken broth and baking for about 15-20 minutes longer.
What Can I Use Instead of Heavy Cream?
If you want a lighter option, half-and-half works well. For a dairy-free substitute, try using coconut milk or almond milk, but keep in mind this will change the flavor slightly. You may need to add a thickener like cornstarch to achieve a creamy consistency.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave or oven until warmed through. Adding a splash of broth can help revive the creaminess!
Can I Prepare This Dish in Advance?
Absolutely! You can assemble everything ahead of time, cover it tightly, and refrigerate it (up to 24 hours before baking). Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
