This creamy herb chicken is a tasty dish packed with garlic and parmesan flavors. It’s a perfect blend of creaminess and seasoning that will make your taste buds dance!
I love how quick this meal comes together. Just sear the chicken, whip up the sauce, and let it all simmer. Pair it with rice or pasta, and you’ve got a wonderful dinner! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: I love using boneless, skinless chicken breasts as they cook evenly and remain juicy. If you’re short on time, chicken thighs are a great alternative, offering a richer flavor.
Heavy Cream: Heavy cream gives that luscious texture to the sauce. If you’re looking for a lighter option, you could substitute half-and-half or use coconut cream for a dairy-free version.
Parmesan Cheese: Grated Parmesan adds a salty, cheesy flavor. If you don’t have Parmesan, try Pecorino Romano or nutritional yeast if you’re vegan. Just remember to adjust salt levels, as some substitutes can be saltier.
Garlic: Fresh garlic is key for flavor. If you’re in a pinch, garlic powder can work, but use less—about 1/8 teaspoon per clove. It’s not quite the same, but it’ll do in a hurry!
How Do I Ensure My Chicken Stays Juicy and Tender?
Cooking chicken can be tricky, especially to get it just right. Here are some tips to ensure your chicken breasts are perfectly juicy:
- Start with a preheated skillet and add enough oil to prevent sticking.
- Don’t overcrowd the pan; cook in batches if needed.
- Use a meat thermometer to check for doneness; 165°F (75°C) is perfect. This prevents overcooking.
- Let the chicken rest for a few minutes after cooking to allow juices to redistribute, keeping it moist.
How to Make Creamy Herb Chicken with Garlic and Parmesan
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For the Creamy Sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)
- 1/2 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1/4 teaspoon red pepper flakes (optional, for some heat)
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
For Garnishing:
- Fresh parsley or basil, chopped
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and 20 minutes to cook, so you can expect a total of about 30 minutes from start to finish. Perfect for a quick weeknight dinner or a cozy weekend meal!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts on both sides with salt and pepper. This simple step enhances the flavor of the chicken and will keep it delicious.
2. Sear the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts to the skillet. Cook them for about 5-6 minutes on each side until they are golden brown and cooked through. Once done, carefully remove the chicken from the skillet and set it aside on a plate.
3. Make the Garlic Butter:
In the same skillet, lower the heat to medium and add the butter along with the minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant. Be cautious not to let it burn, as this will change the flavor.
4. Deglaze the Pan:
Pour in the chicken broth to deglaze the pan, scraping up any tasty browned bits stuck to the bottom. This adds depth to the sauce and ensures nothing goes to waste!
5. Create the Creamy Sauce:
Next, stir in the heavy cream, grated Parmesan cheese, dried herbs, parsley, and red pepper flakes (if using). Gently simmer the sauce for about 3-5 minutes until it thickens slightly. This creamy, cheesy mixture is where all the yumminess comes from!
6. Combine Chicken and Sauce:
Return the seared chicken breasts to the skillet, and spoon that luscious creamy sauce over them. Let it simmer together for another 3-4 minutes, allowing the chicken to soak up all the flavors.
7. Taste and Adjust:
Before serving, taste the sauce and add more salt or pepper if you think it needs a little extra flavor.
8. Garnish and Serve:
Lastly, garnish your creamy herb chicken with freshly chopped parsley or basil for a pop of color and freshness. Serve it hot alongside pasta, mashed potatoes, or steamed vegetables for a truly delicious meal!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can use frozen chicken breasts! Just make sure to thaw them completely before cooking. The best way is to leave them in the fridge overnight. If you’re short on time, you can thaw them quickly in a sealed plastic bag submerged in cold water.
What Can I Substitute for Heavy Cream?
If you want a lighter option, you could use half-and-half or even sour cream for a tangy twist. For a dairy-free substitute, try coconut cream, keeping in mind that it will add a hint of coconut flavor to the dish.
How Do I Store Leftover Creamy Herb Chicken?
Cool the chicken to room temperature, then transfer it to an airtight container. It can be stored in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to restore creaminess.
Can I Add Vegetables to the Sauce?
Absolutely! Vegetables like spinach, mushrooms, or bell peppers would complement this dish beautifully. Just sauté them in the skillet before adding the cream mixture, and let them cook until tender.
