These Easy Baked Feta Potatoes are a tasty treat! With creamy feta, fragrant garlic, and fresh herbs, they are like a flavor party in every bite. Yum!
Honestly, the cheese melts into the potatoes so perfectly that it makes me want to make them every week! Plus, they’re super easy to prepare—perfect for busy days!
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes because they roast perfectly and get crispy edges. If you can’t find baby potatoes, any waxy potatoes like Yukon Gold or Red potatoes work well too. Just cut them into similar sizes.
Feta Cheese: The creamy, tangy feta cheese is a star in this dish. If you prefer a milder flavor, you can substitute it with goat cheese or ricotta. Both options will still give a delicious creamy texture.
Olive Oil: Olive oil is best for roasting potatoes since it adds flavor. However, you can use other oils like avocado oil or even melted butter for a richer taste, though it will change the flavor profile slightly.
Garlic: Fresh garlic is key for that aromatic punch. If you’re short on fresh garlic, garlic powder can work in a pinch—just use about 1 teaspoon instead of cloves.
How Do I Get the Potatoes Perfectly Crispy?
Getting those potatoes crispy is all about the roasting method. You want to ensure they have plenty of space on the baking sheet to avoid steaming. Here are some tips:
- Preheat your oven well—this helps the potatoes start to cook and crisp up quickly.
- After tossing with olive oil and herbs, arrange the potatoes cut-side down. This promotes a nice crust.
- Don’t crowd the baking sheet! If needed, use two sheets to make sure they have room to roast.
By following these steps, you’ll end up with beautifully crispy potatoes that have a lovely flavor from the feta and herbs! Enjoy your baking adventure!
Easy Baked Feta Potatoes with Garlic and Herbs
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
For the Feta:
- 1 block (about 7 ounces) feta cheese, cut into cubes or crumbled
For Garnish (Optional):
- Fresh thyme or rosemary sprigs
How Much Time Will You Need?
This delightful recipe takes about 10 minutes of prep time and about 40 minutes of cooking time, giving you a total of 50 minutes until you can enjoy your delicious dish! Perfect for a cozy dinner or a gathering!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first, preheat your oven to 400°F (200°C). This hot oven will help get those potatoes crispy!
2. Prepare the Potatoes:
In a large mixing bowl, toss the halved baby potatoes with olive oil, minced garlic, dried oregano, salt, and pepper. Make sure every potato is well coated! This will give them great flavor.
3. Arrange on Baking Sheet:
Spread the seasoned potatoes out in a single layer on a baking sheet or an ovenproof dish. They need some space to roast nicely!
4. Bake Until Tender:
Pop the potatoes in the preheated oven and bake for about 25-30 minutes. You’re looking for them to be golden and tender when you poke them with a fork—yum!
5. Add the Feta:
Take the baking sheet out of the oven and gently toss in the cubes or crumbles of feta cheese. Spread it around so that it’s evenly distributed across the potatoes.
6. Finish Baking:
Return the dish to the oven and let it bake for another 10-12 minutes. You want the feta to get warm and slightly golden on top—just heavenly!
7. Garnish:
Once done, take the dish out and sprinkle fresh thyme or rosemary over it for a lovely finish if you like. It adds a nice aromatic touch!
8. Serve and Enjoy:
Your Easy Baked Feta Potatoes are now ready to serve! Enjoy them warm as a delightful side dish or on their own as a vegetarian treat.
This recipe yields creamy, golden potatoes enriched by the savory tang of feta and fresh herbs, with garlic adding fragrant depth—perfect for any meal!
Frequently Asked Questions (FAQ)
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are great for their size and flavor, you can use any waxy potatoes like Yukon Gold or Red potatoes. Just make sure to cut them into even-sized pieces to ensure consistent cooking.
Can I Prepare the Potatoes in Advance?
Yes, you can prep the potatoes ahead of time! Toss them with the olive oil and seasonings, place them in the fridge, and bake them when you’re ready. Just note that they may need a few extra minutes in the oven if they’re chilled.
How Should I Store Leftover Baked Feta Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven or microwave until heated through. You might want to add a drizzle of olive oil or a sprinkle of fresh herbs before serving to refresh the flavors!
Can I Use Different Cheese Instead of Feta?
Of course! If feta isn’t your thing, you can substitute it with goat cheese or ricotta for a creamier texture. Just keep in mind that it will change the flavor profile slightly, but it will still be delicious!
