This Pina Colada Sangria is a fun twist on the classic drink! It’s fruity, tropical, and super easy to make. Just mix together some pineapple, coconut rum, and white wine for a refreshing sip.
Perfect for summer parties or lazy afternoons, this drink is a real crowd-pleaser. I love serving it in big pitchers so everyone can enjoy their fill—cheers to good times! 🍹
Key Ingredients & Substitutions
White Wine: A fresh Sauvignon Blanc or Pinot Grigio works great. If you’re looking for a non-alcoholic option, you can use sparkling juice or soda for a similar fruity flavor.
Pineapple Juice: Fresh juice is best for maximum flavor. You can substitute with another tropical juice like mango or orange if you want to switch things up.
Coconut Rum: If you prefer a non-alcoholic drink, coconut extract can be used instead—just add a little extra pineapple juice to balance it out.
Pineapple Chunks: Fresh is the way to go, but canned pineapples can work too. Just drain them well to avoid excess juice.
Shredded Coconut: Toasted coconut gives a special crunch! You can skip the toasting step if you’re short on time, but it adds a nice flavor and texture.
How Do You Prepare the Toasted Coconut for Garnish?
Toasting coconut adds a delicious nutty flavor to your sangria. Here’s how to do it:
- Heat a skillet over medium heat, making sure it’s dry (no oil).
- Add the shredded coconut in a single layer and stir frequently.
- Watch carefully; it usually takes 3-5 minutes to become golden brown.
- Once toasted, remove from heat and let it cool before using for garnish.
This method not only adds flavor but also makes your drink look beautiful and inviting! Enjoy your refreshing Pina Colada Sangria!
Refreshing Pina Colada Sangria Recipe
Ingredients You’ll Need:
- 1 bottle (750 ml) white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup pineapple juice
- 1/2 cup coconut rum
- 1 cup fresh pineapple chunks
- 1/2 cup maraschino cherries, drained (plus extra for garnish)
- 1/2 cup toasted shredded coconut (for glass rim and garnish)
- Pineapple wedges, for garnish
- Ice cubes
How Much Time Will You Need?
This refreshing Pina Colada Sangria takes about 15 minutes to prepare, plus a little extra time for chilling if you prefer it nice and cold. It’s perfect for parties or a cozy evening and is super easy to whip up. Let’s get mixing!
Step-by-Step Instructions:
1. Toast the Coconut:
Start by toasting the shredded coconut. In a dry skillet over medium heat, stir the coconut frequently until it turns golden brown. This usually takes around 3-5 minutes. Once done, remove it from heat and let it cool.
2. Prepare the Glasses:
Next, prepare your serving glasses. Moisten the rims with a little pineapple juice or water. Dip each rim into the cooled toasted coconut so that it sticks well to the edges. This will make your sangria look extra tasty!
3. Mix the Sangria:
In a large pitcher, combine the white wine, pineapple juice, and coconut rum. Stir the mixture well to combine all the flavors.
4. Add Fruits:
Gently fold in the fresh pineapple chunks and maraschino cherries into the pitcher. Give it a gentle stir to mix the fruits without breaking them.
5. Fill the Glasses:
Take your prepared glasses and fill them with ice cubes. This will keep your sangria nice and cold!
6. Pour the Sangria:
Now, pour the sangria mixture over the ice in each glass. Fill them up to almost full, leaving a little space for garnishing.
7. Garnish and Serve:
To finish, garnish each glass with a slice of pineapple and top it off with a maraschino cherry. Serve immediately for the freshest taste. If you need to, you can refrigerate the sangria for up to 2 hours to let the flavors marry beautifully.
Now you’re ready to dive into your tropical, refreshing Pina Colada Sangria. Enjoy every sip and the sunny vibes it brings! Cheers!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Wine?
Absolutely! While a white wine like Sauvignon Blanc or Pinot Grigio is recommended for its crisp flavor, you can also try a Riesling or even a light rosé for a different twist. Just avoid overly sweet wines to keep the balance right!
How Can I Make This Non-Alcoholic?
To make a non-alcoholic version, replace the white wine with sparkling white grape juice and omit the coconut rum. You can still include the pineapple juice, coconut, and fruit for a delicious mocktail.
Can I Prepare This Sangria in Advance?
Yes! You can combine the wine, pineapple juice, and coconut rum up to 8 hours in advance. Just wait to add the fresh fruit, toasted coconut, and ice until you’re ready to serve so it stays fresh and vibrant!
What’s the Best Way to Store Leftover Sangria?
If you have any leftovers, store them in an airtight container in the fridge for up to 1-2 days. Keep in mind that the fruit may start to break down, and the flavors will continue to meld. To refresh, just give it a quick stir before serving!
