These Healthy Peach Oatmeal Breakfast Cookies are a tasty way to start your day! Made with wholesome oats and sweet peaches, they are chewy and filled with flavor.
Don’t worry, they feel like a treat but are good for you! I love having them with a cup of coffee—perfect for busy mornings or a quick snack anytime!
Key Ingredients & Substitutions
Peaches: Fresh ripe peaches give the best flavor and texture. If peaches aren’t available, you can substitute with canned peaches (drained) or use other fruits like diced apples or pears.
Old-fashioned Rolled Oats: I love using these oats for their chewy texture. If you need a gluten-free option, look for certified gluten-free oats to make these cookies safe for you!
Honey or Maple Syrup: Both sweeteners work well, but if you’re looking for a lower-calorie option, you can use stevia or agave nectar. Just remember to adjust the amount to your taste.
Applesauce: Unsweetened applesauce adds moisture without extra sugar. If you prefer, try using mashed bananas instead for a different flavor profile!
How Do I Ensure My Cookies Are Chewy and Not Dry?
The key to chewy cookies lies in the right balance of wet and dry ingredients. Here are my tips to achieve that perfect texture:
- Don’t overbake! Keep an eye on your cookies, and take them out as soon as they are set and slightly golden around the edges.
- Use room temperature eggs. They incorporate better and help with a softer texture.
- Gently fold in the peaches to prevent them from breaking up too much. You want those juicy pieces intact!
- If you feel the dough is too dry, adding a splash more applesauce can help to maintain moisture.
Healthy Peach Oatmeal Breakfast Cookies
Ingredients You’ll Need:
For the Cookies:
- 2 ripe peaches, peeled and diced (about 1 cup)
- 2 cups old-fashioned rolled oats
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 tsp pure vanilla extract
- 1/4 cup unsweetened applesauce
- Optional: 1/4 cup chopped nuts or raisins for extra texture
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 15–18 minutes for baking, totaling around 30 minutes. You’ll have delicious and nutritious cookies ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 350°F (175°C). While it heats up, you can get everything else ready. Line a baking sheet with parchment paper to prevent sticking!
2. Mix the Dry Ingredients:
In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir them together with a spoon so that all the dry ingredients are mixed well.
3. Prepare the Wet Ingredients:
In a separate bowl, whisk together the eggs, honey (or maple syrup), vanilla extract, and applesauce. Make sure it’s well mixed—the eggs should be blended smoothly into the other ingredients.
4. Combine the Mixtures:
Now, pour the wet mixture into the bowl of dry ingredients. Stir them together gently until everything is combined. It should look like a thick dough.
5. Add the Peaches:
Carefully fold in the diced peaches, and if you’re using them, the chopped nuts or raisins. Try not to mash the peaches; we want those tasty little pieces to stay intact!
6. Scoop the Cookies:
Using a spoon or cookie scoop, place mounds of dough onto the prepared baking sheet. Flatten them slightly with your hand because these cookies won’t spread much as they bake.
7. Bake!
Put the baking sheet in the oven and bake for 15–18 minutes. Keep an eye on them; they are done when the edges are golden and the centers are set!
8. Cool and Enjoy:
Take the cookies out of the oven and let them cool for about 5 minutes on the baking sheet. Then transfer them to a wire rack to cool completely. They’ll be chewy and delicious!
9. Storage:
Store any leftovers in an airtight container for up to 4 days or freeze them for longer freshness. Enjoy these cookies as a wholesome breakfast or quick snack whenever you need a boost!
FAQ for Healthy Peach Oatmeal Breakfast Cookies
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute peaches with other fruits like diced apples, pears, or even blueberries. Just make sure the texture is similar to maintain the consistency of the cookies.
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze them in a freezer-safe bag or container for up to 3 months. Just thaw and enjoy whenever you like!
Can I Omit the Sweetener or Use a Different One?
Yes, you can reduce or omit the honey or maple syrup based on your preference. If you want a lower-calorie option, you can use a sugar substitute like stevia or monk fruit. Remember to adjust the quantity according to sweetness level!
What Can I Do to Make These Cookies Vegan?
To make these cookies vegan, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) and be sure to use maple syrup instead of honey. They’ll still turn out delicious!
