This Easy Nectarine Crisp is a warm and fruity treat that’s perfect for any dessert lover! Juicy nectarines mix beautifully with a crunchy oat and pecan topping that adds a lovely texture.
I love how the cinnamon makes the kitchen smell like a cozy bakery. It’s a simple dessert that always impresses guests. A scoop of vanilla ice cream on top is the perfect finishing touch! 🍦
Key Ingredients & Substitutions
Nectarines: Fresh, ripe nectarines are essential for this crisp, offering sweetness and juiciness. If nectarines are out of season, try peaches or plums. They work just as well!
Sugar: Granulated sugar is used to sweeten the fruit, but you can substitute it with honey or maple syrup for a different flavor twist. Just adjust the amount based on the sweetness of your fruit!
Oats: Old-fashioned rolled oats provide texture in the topping. If you prefer a gluten-free option, look for certified gluten-free oats. Quick oats also work, but may result in a softer topping.
Pecans: Chopped pecans add a nice crunch, but feel free to swap them out for walnuts or almonds depending on your preference or what you have on hand.
Butter: Unsalted butter is ideal for controlling the salt level. You can substitute with coconut oil or vegan butter for a dairy-free version.
How Do You Get the Perfect Crumbly Topping?
Creating that delicious streusel topping is key to a great crisp. The butter should be cold to help form that crumbly texture. Here’s how to do it:
- Combine oats, flour, brown sugar, cinnamon, and salt in a bowl.
- Add cold cubed butter to the dry mixture.
- Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Be careful not to overmix; you want some larger, pea-sized pieces for extra crunch!
Remember, letting it cool slightly before serving helps the topping firm up a bit. Enjoy your crisp warm, paired with a scoop of ice cream for the best experience!
Easy Nectarine Crisp With Cinnamon Oat Pecan Streusel
Ingredients:
- 5–6 ripe nectarines, pitted and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup pecans, chopped
- 1/2 cup unsalted butter, cold and cubed
Time Estimate:
This delightful nectarines crisp will take about 10 minutes to prep and 35-45 minutes to bake, totaling around 50-55 minutes. It’s a simple and quick dessert that brings cozy flavors to your table!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating, lightly grease a baking dish with some butter or non-stick spray to prevent sticking.
2. Prepare the Nectarines:
In a large bowl, toss your sliced nectarines with granulated sugar, lemon juice, cornstarch, and vanilla extract. Mix until all the slices are evenly coated. Once mixed, spread the nectarine mixture evenly in the prepared baking dish.
3. Make the Streusel Topping:
In another bowl, mix together the oats, flour, brown sugar, ground cinnamon, salt, and the chopped pecans. This dry mixture will add that delightful crunch to your crisp!
4. Add the Butter:
Now it’s time to add the cold, cubed butter to the oat mixture. Use your fingers or a pastry cutter to blend until the mixture is crumbly and has some pea-sized pieces—this will create the crunchy topping.
5. Assemble the Crisp:
Sprinkle the streusel mixture evenly over the nectarines in the baking dish. Make sure every bit of fruit is covered with that delicious topping!
6. Bake to Perfection:
Place the baking dish in the preheated oven and bake for 35–45 minutes. You’ll know it’s done when the topping is golden brown and the nectarines are bubbling around the edges.
7. Serve and Enjoy:
After removing it from the oven, let the crisp cool slightly. It’s best enjoyed warm, and you can top each serving with a scoop of vanilla ice cream or a dollop of whipped cream if you like!
This easy nectarine crisp is a warm and comforting dessert, combining the sweet, juicy nectarines with a crunchy, cinnamon-spiced oat and pecan topping. Perfect for sharing with family and friends!
FAQ for Easy Nectarine Crisp With Cinnamon Oat Pecan Streusel
Can I Use Other Fruits for This Crisp?
Absolutely! While nectarines are delicious, you can substitute them with peaches, plums, or even berries. Just make sure the fruit is ripe and sweet for the best flavor!
How Can I Make This Recipe Gluten-Free?
To make a gluten-free version, simply swap out the all-purpose flour with a gluten-free flour blend. Ensure that the oats used are certified gluten-free as well!
Can I Prepare This Crisp in Advance?
Yes, you can prep the nectarines and streusel topping a day ahead. Store the fruit mixture covered in the fridge and keep the streusel in an airtight container. Assemble and bake when you’re ready!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop it in the oven at 350°F (175°C) for about 10-15 minutes or microwave for a quick warm-up!
