This fun twist on lasagna features layers of pasta, juicy beef, crispy bacon, and a creamy Parmesan garlic sauce. It’s as comforting as it sounds and super cheesy!
Who can resist bacon and cheeseburgers folded into lasagna? I love serving it with a fresh salad on the side. It’s like dinner and a party all in one! 🎉
Key Ingredients & Substitutions
Lasagna Noodles: I used traditional lasagna noodles, but you can opt for no-boil noodles to save time. Just be sure to add a bit more sauce for the noodles to cook properly!
Bacon: Bacon adds a delicious crunch and flavor. If you’re looking for a healthier option, turkey bacon works well, or you can use pre-cooked bacon for convenience.
Cheese: The mix of cheddar and mozzarella gives a lovely blend of flavors. If you want a sharper taste, try using Pepper Jack cheddar. Vegan cheeses can substitute if dietary needs require it.
Ground Beef: Ground turkey or chicken can be a leaner alternative while still being tasty. If you prefer a meat-free version, try using a plant-based ground beef or lentils for more texture and protein!
Ricotta Cheese: It adds creaminess, but if you don’t have ricotta, cream cheese works in a pinch or you can leave it out for a simpler dish.
How Do You Ensure Flavorful Beef and Veggies?
Cooking the beef and veggies properly makes all the difference! Start by sautéing onions and garlic together, as this activates their flavors. Make sure to cook the ground beef until it’s browned; this step adds depth to your sauce.
- Heat olive oil in the skillet first.
- Add onions and garlic, cooking until soft and fragrant.
- Crank up the heat and brown the ground beef thoroughly to develop flavor.
Balancing seasonings with salt and pepper while cooking enhances everything too. Don’t forget to taste as you go!
Easy Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients You’ll Need:
For the Lasagna:
- 9 lasagna noodles
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 3 cups shredded cheddar cheese, divided
- 2 cups shredded mozzarella cheese, divided
- 1 cup Parmesan cheese, grated and divided
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 cups marinara sauce (or your favorite pasta sauce)
- 1 cup ricotta cheese (optional for extra creaminess)
- 1/4 cup fresh parsley, chopped (optional)
- Salt and pepper to taste
- 2 tbsp olive oil
Time Estimate
This delicious lasagna will take around 15 minutes to prep and about 45 minutes to cook, plus a 10-minute resting period before serving. Overall, you should be enjoying your cheesy masterpiece in about 1 hour and 10 minutes!
Step-by-Step Instructions:
1. Prepare the Noodles:
First things first, preheat your oven to 375°F (190°C). As it warms up, cook the lasagna noodles according to the package directions until they are al dente. This will usually take about 8-10 minutes. Once cooked, drain them and set aside.
2. Cook the Beef and Aromatics:
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing until they become fragrant and translucent, which should take about 3-4 minutes. Then, add the ground beef to the skillet and cook it until it’s browned and fully cooked through. Don’t forget to season it with salt and pepper! Once browned, drain any excess fat from the pan.
3. Mix in the Sauce:
Next, stir the marinara sauce into the skillet with the cooked beef and onions. Add in half of the crumbled bacon, letting it simmer together for about 5 minutes to allow the flavors to combine. Once done, remove the skillet from the heat.
4. Combine the Ricotta Mixture:
If you’re using ricotta cheese, grab a mixing bowl and combine it with half of the grated Parmesan cheese and chopped parsley (if desired). Give it a good stir and set this mixture aside.
5. Layer the Lasagna:
In a 9×13 inch baking dish, start assembling your lasagna. Spread a thin layer of the meat sauce on the bottom of the dish. Then, layer 3 lasagna noodles over the sauce. Next, spread half of the ricotta mixture over the noodles evenly. On top of that, sprinkle 1 cup of mozzarella cheese and 1 cup of cheddar cheese. Then, layer half of the meat sauce on top of the cheese.
6. Repeat the Layers:
Now, repeat the layering with 3 more noodles, the remaining ricotta mixture, and the cheeses. Finish off by layering the remaining meat sauce over the top.
7. Add the Final Touches:
For the last layer, place the remaining 3 noodles on top, then spread the remaining meat sauce over them. Finish by sprinkling the remaining mozzarella, cheddar, Parmesan cheese, and the rest of the crumbled bacon on top.
8. Bake the Lasagna:
Cover the baking dish loosely with aluminum foil and bake it in the preheated oven for 25 minutes. After that, remove the foil and continue baking for another 15 minutes, or until the cheese is bubbly and golden brown.
9. Rest and Serve:
Once baked, take the lasagna out of the oven and let it rest for about 10 minutes. This helps everything set up nicely. When ready, slice and serve your rich and hearty Parmesan Garlic Bacon Cheeseburger Lasagna!
Enjoy every bite of this indulgent and flavorful dish that combines the best of classic cheeseburgers with everyone’s favorite lasagna! 🍽️
FAQs for Easy Parmesan Garlic Bacon Cheeseburger Lasagna
Can I Use Gluten-Free Lasagna Noodles?
Absolutely! Gluten-free lasagna noodles work well in this recipe. Just make sure to follow the cooking instructions on the package, as they may differ from traditional noodles.
Can I Make This Lasagna Vegetarian?
Yes! To make a vegetarian version, simply omit the ground beef and bacon. You can add more vegetables like mushrooms, spinach, or zucchini for added flavor and texture, or substitute with plant-based meat alternatives.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can microwave single portions or reheat in the oven until warmed through. If it seems a bit dry, add a splash of marinara sauce while reheating!
Can I Freeze This Lasagna?
Yes! This lasagna freezes well. Assemble it but do not bake, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and then bake as instructed!
