These Easy Double Crunch Honey Garlic Pork Chops are packed with sweet and tangy flavor. They get that amazing crunch from a crispy breading, making each bite delightful!
Honestly, who doesn’t love a dish that’s sweet, crunchy, and easy to make? I whip these up and serve them with rice or veggies for a fun weeknight dinner. Yum!
Key Ingredients & Substitutions
Pork Chops: Use boneless pork chops here for that juicy texture. If you prefer, bone-in chops add a bit more flavor. You can also swap pork with chicken breast for a lighter option.
All-Purpose Flour: This helps the breadcrumbs stick. If you’re gluten-free, almond flour or a gluten-free flour blend works well as a substitute.
Panko Breadcrumbs: They provide a great crunch! If you can’t find panko, regular breadcrumbs work, but they won’t be quite as crispy. Crushed crackers can also substitute in a pinch.
Cornflakes: Adding crushed cornflakes really boosts that crunchiness! If you’re looking for a healthier option, try crushed nuts or seeds instead.
Honey: It adds that lovely sweetness. You can substitute maple syrup or agave nectar for a similar taste, but keep in mind the flavor will change slightly.
How Do I Achieve the Perfect Crunch?
The “double crunch” technique really takes these pork chops up a notch! Here’s how to get it just right:
- Start with a dry pork chop: Make sure to pat them dry so the breading sticks better.
- Follow the breading process: Dredge in flour, dip in beaten eggs, then coat in the panko-cornflake mix.
- Double it up: For that extra crunch, repeat the egg dip and the final coating.
- Fry at medium heat: Ensure the oil is hot enough for frying but not smoking. This helps to evenly brown the chops.
By following these steps, your pork chops will be crispy and delicious every time! Enjoy your meal!
How to Make Easy Double Crunch Honey Garlic Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup crushed cornflakes (for extra crunch)
- 1/4 cup vegetable oil (for frying)
For the Honey Garlic Sauce:
- 1/3 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1/2 teaspoon red pepper flakes (optional for heat)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
To Garnish:
- Sliced green onions
How Much Time Will You Need?
This delicious recipe takes approximately 15 minutes to prepare and about 15 minutes to cook. So, in just about 30 minutes, you can have a flavorful meal ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps to ensure a nice sear. Sprinkle both sides with salt, pepper, and garlic powder to season them well.
2. Set Up Your Breading Station:
Take a large plate and pour the flour on it. In a shallow bowl, beat the two eggs until smooth. In another bowl, mix together the panko breadcrumbs and crushed cornflakes. This will give your pork chops that amazing crunch!
3. Bread the Pork Chops:
Start by dredging each pork chop in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any extra egg to drip off. Finally, coat the chop with the breadcrumb-cornflake mixture, pressing lightly to make sure it sticks. For that double crunch, repeat the egg dip and breadcrumb coating on each chop!
4. Cook the Pork Chops:
Heat vegetable oil in a large skillet over medium heat. Fry the pork chops for about 3-4 minutes on each side, or until they turn golden brown and are cooked through (the internal temperature should reach 145°F/63°C). Remove the chops from the skillet and place them on a paper towel-lined plate to drain off any excess oil.
5. Make the Honey Garlic Sauce:
In a small saucepan, combine the honey, minced garlic, soy sauce, rice vinegar, and red pepper flakes. Bring the mixture to a simmer over medium heat. Then, stir in the cornstarch slurry and continue cooking until the sauce thickens, about 1-2 minutes.
6. Coat the Pork Chops with Sauce:
Generously brush or drizzle the honey garlic sauce over the crispy pork chops, letting it soak in for extra flavor.
7. Garnish and Serve:
Sprinkle sliced green onions on top for a fresh touch. Serve your delicious pork chops immediately with steamed rice or your favorite vegetables for a complete meal.
Enjoy your crispy, sweet, and garlicky pork chops with that signature double crunch! They’re sure to be a hit!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Pork Chops Instead?
Yes, you can! Bone-in pork chops add extra flavor and moisture. Just be sure to adjust the cooking time slightly, as they may take a bit longer to cook through compared to boneless chops.
Can I Make the Honey Garlic Sauce Ahead of Time?
Absolutely! You can prepare the honey garlic sauce in advance and store it in an airtight container in the refrigerator for up to a week. Just reheat it on the stovetop before using it on your pork chops!
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. When reheating, use the oven or stovetop for best results, as the microwave can make them less crispy.
Can I Substitute the Honey in the Sauce?
Yes! You can substitute honey with maple syrup or agave nectar for a different flavor profile. However, the sweetness level and taste will vary, so adjust according to your preference!
