This Easy Grilled Chicken Caprese Salad is a fresh and tasty dish that combines juicy grilled chicken, ripe tomatoes, and creamy mozzarella. It’s all drizzled with a balsamic glaze that puts it over the top!
I love making this salad on warm days because it’s quick and light. Just chop, grill, and toss! It’s the perfect dish for those lazy summer nights. Who knew being healthy could taste this good? 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for grilling. If you’re looking for a leaner option, you can use turkey breasts instead. For a twist, try grilled shrimp for a different flavor and texture.
Fresh Mozzarella: Opt for high-quality fresh mozzarella, as it’s creamier and melts better. If it’s unavailable, burrata makes a lovely substitute, giving you a creamier center. For a dairy-free option, consider using vegan cheese.
Fresh Basil: Basil brings a wonderful aroma and flavor. If you can’t find fresh basil, you might use dried basil in the marinade, but fresh is always best for garnishing. You can also try arugula for a peppery note.
Balsamic Glaze: This glaze adds sweetness to the dish. If you don’t have it, a mix of balsamic vinegar and a bit of honey or maple syrup can work in a pinch. You can also reduce regular balsamic vinegar on the stove for a homemade glaze.
What’s the Best Way to Grill Chicken Perfectly?
Grilling chicken can be tricky, but with a few tips, you can make it juicy and delicious!
- Marinate: Marinating the chicken helps keep it moist. Allow it to sit for at least 30 minutes if you have time.
- Preheat the Grill: Make sure your grill is hot before adding the chicken. This seals in juices and prevents sticking.
- Don’t Overcook: Use a meat thermometer to check for doneness at 165°F (75°C). Chicken can dry out quickly if overcooked.
- Let it Rest: After grilling, let the chicken rest for a few minutes before slicing. This helps keep all those yummy juices inside.
Easy Grilled Chicken Caprese Salad
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 8 oz fresh mozzarella cheese, sliced
- 2 medium tomatoes, sliced
- Fresh basil leaves, thinly sliced or torn
- Balsamic glaze or balsamic reduction, for drizzling
How Much Time Will You Need?
This delicious Easy Grilled Chicken Caprese Salad takes about 15 minutes to prep and 15-20 minutes to grill. In total, you’ll need about 30-35 minutes to have this refreshing meal on your table. Perfect for a quick weeknight dinner or a lovely weekend lunch!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures that the chicken cooks evenly and gets those beautiful grill marks.
2. Make the Marinade:
In a small mixing bowl, combine the olive oil, garlic powder, dried oregano, salt, and pepper. This will be your marinade for the chicken, giving it lots of flavors! Use a brush to evenly coat both sides of the chicken breasts with this mix.
3. Grill the Chicken:
Now it’s time to grill! Place the marinated chicken breasts on the grill. Cook each side for about 6-8 minutes, keeping an eye on them. You want the internal temperature to reach 165°F (75°C) to ensure they are safely cooked through. Look for nice grill marks as a sign that they are ready to flip!
4. Add Cheese and Tomatoes:
During the last few minutes of grilling, add a slice of fresh mozzarella and a slice of tomato on top of each chicken breast. Close the grill lid to help the cheese melt just a bit.
5. Serve and Garnish:
Once the chicken is done cooking, carefully take it off the grill and place it on a serving plate. Drizzle with balsamic glaze for a sweet and tangy kick. Finish by scattering freshly sliced basil leaves on top for that perfect Caprese touch!
6. Enjoy!
Serve this beautiful salad warm and enjoy the delightful flavors of your Easy Grilled Chicken Caprese Salad. It’s fresh, tasty, and sure to impress!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are juicier and more forgiving when it comes to cooking. Just adjust the grilling time as they may take a few extra minutes to cook through. Aim for an internal temperature of 165°F (75°C).
How Can I Make This Recipe Ahead of Time?
You can marinate the chicken in advance! Prepare the marinade and coat the chicken breasts, then cover and refrigerate for up to 24 hours. Grill them right before serving for the best flavor and texture.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove. Add a splash of balsamic glaze just before serving to freshen up the flavors.
Can I Make This Salad Vegetarian?
Yes! You can substitute the chicken with grilled portobello mushrooms or sliced eggplant for a hearty vegetarian option. Just follow the same grilling instructions for delicious results!
