This Easy Bruschetta Pasta is a quick and tasty dish perfect for busy nights. It’s made with pasta, fresh tomatoes, garlic, and basil, all tossed together for a burst of flavor!
I love how this dish comes together in no time—just boil the pasta and mix in those juicy toppings! It’s a dinner win that’s sure to impress without the stress! 🍝
Key Ingredients & Substitutions
Pasta: Spaghetti is classic, but any pasta works! I like penne or fusilli for a fun twist. Just make sure to adjust cooking times as needed!
Tomatoes: Fresh ripe tomatoes give the best flavor. Can’t find good ones? Use cherry or grape tomatoes—they’re sweet and juicy! You can also use canned diced tomatoes in a pinch.
Red Onion: Red onion gives a nice bite. If you prefer something milder, use green onions or even some shallots. You could also leave it out altogether!
Basil: Fresh basil elevates this dish, but if you don’t have any, dried basil works too—just use less since it’s more concentrated. It’s not quite the same, but it can still bring great flavor.
Panko Breadcrumbs: These add a nice crunch. If you don’t have panko, regular breadcrumbs work too, but they’ll be less crisp. You could even toast some nuts for a crunchy topping if you want something different!
Parmesan Cheese: Parmesan adds a lovely salty flavor. Grana Padano or Pecorino Romano are good substitutes. If you need a dairy-free option, try nutritional yeast for a cheesy flavor!
How Do You Make Perfectly Toasted Breadcrumbs?
Toasting breadcrumbs is a simple way to add crunch to your pasta. Here’s how to do it right:
- Use a skillet over medium heat and add a little olive oil.
- Add the panko breadcrumbs and stir them often to ensure even browning.
- Keep an eye on them; they can go from golden to burnt quickly! It usually takes 3-4 minutes.
If you like added flavor, toss in some minced garlic or herbs while toasting for a delicious twist!
Easy Bruschetta Pasta
Ingredients List:
- 12 oz spaghetti or your favorite pasta
- 4 large ripe tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped (plus some whole for garnish)
- 3 tbsp olive oil, divided
- 1/2 cup panko breadcrumbs
- 1/3 cup grated Parmesan cheese (plus extra for topping)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This Easy Bruschetta Pasta takes about 20 minutes in total: 10 minutes of cooking pasta and preparing the topping, and another 5-10 minutes for tossing everything together. It’s super quick, perfect for those busy nights when you want a tasty meal without fuss!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes, so keep an eye on it. Once cooked, drain the pasta and set it aside. Don’t rinse—let the small amount of starch help the sauce stick!
2. Prepare the Tomato Topping:
While the pasta is cooking, grab a mixing bowl and combine the diced tomatoes, finely chopped red onion, minced garlic, and chopped basil. Drizzle in 2 tablespoons of olive oil and season with salt and pepper. Give it a gentle stir to combine everything. This mixture will marinate while the pasta cooks, making it even tastier.
3. Toast the Breadcrumbs:
In a small skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the panko breadcrumbs and stir them frequently. Cook for about 3-4 minutes until they turn golden brown and crispy. Watch them closely to prevent burning! Once they look perfect, take them off the heat.
4. Combine Everything:
In a large serving bowl, add the drained pasta and the prepared tomato mixture. Toss it all together so the pasta gets coated with those yummy toppings. This is where the magic happens!
5. Add Crunch and Flavor:
Next, sprinkle the toasted breadcrumbs and grated Parmesan cheese over the pasta. Toss everything lightly to combine, ensuring every bite has a bit of crunch and cheesy goodness.
6. Garnish & Serve:
To finish, garnish with some extra fresh basil leaves and more Parmesan cheese if you like. Serve it up immediately while it’s fresh and warm. Enjoy your quick and delicious bruschetta-inspired pasta!
Frequently Asked Questions
Can I Use Whole Wheat or Gluten-Free Pasta?
Absolutely! Whole wheat pasta adds a nutty flavor and more fiber, while gluten-free pasta is a great alternative if you have dietary restrictions. Just follow the cooking instructions on the package to ensure it’s cooked perfectly!
Can I Make This Pasta Vegan?
Yes! To make this dish vegan, simply omit the Parmesan cheese or substitute it with a vegan cheese alternative or nutritional yeast for a cheesy flavor without dairy. The dish will still be delicious and satisfying!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stove over low heat, adding a splash of olive oil or water if it seems dry. You can also use the microwave if you prefer quicker reheating!
What Can I Add to This Recipe for More Protein?
If you’re looking to boost the protein in this dish, consider adding grilled chicken, shrimp, or chickpeas. Simply toss them in with the pasta and tomato mixture for a hearty meal!
