Easy Hibachi Fried Rice Recipe for Beginners

Category: Dinner Ideas

This Easy Hibachi Fried Rice is a tasty mix of rice, veggies, and eggs, all cooked up in one pan! It’s quick, colorful, and perfect for any meal. Who doesn’t love a bit of Japan right at home?

Making this dish always makes me feel like a chef! Just toss in your favorite veggies, scramble some eggs, and mix it all together. It’s a fun and tasty way to impress everyone at the dinner table!

Key Ingredients & Substitutions

Cooked White Rice: Day-old rice is perfect because it’s dryer and less sticky, making frying easier. If you don’t have day-old, cook fresh rice ahead and spread it out to cool before using.

Vegetable/Sesame Oil: I prefer sesame oil for a richer flavor. But if you’re looking for something more neutral, vegetable or canola oil works great too.

Eggs: Feel free to use just egg whites if you’re cutting down on cholesterol. Alternatively, you can swap in scrambled tofu for a vegan option!

Green Onions: These add a fresh crunch, but you can substitute with chives if you prefer a milder onion flavor.

How Do You Get the Rice Perfectly Fried?

The key step in making great fried rice is to use chilled, leftover rice. Freshly cooked rice can be too moist and clump together. Here’s what to do:

  • Ensure your rice is cold—if you’re using freshly cooked, spread it out on a baking sheet to cool.
  • Use high heat in your skillet. This will help “fry” the rice instead of steaming it.
  • Don’t overcrowd the pan; it’s better to work in batches if your skillet isn’t large enough.

With these tips, you’ll achieve that crispy, flavorful texture that makes hibachi fried rice so wonderful! Enjoy cooking!

Easy Hibachi Fried Rice Recipe for Beginners

Easy Hibachi Fried Rice Recipe for Beginners

Ingredients You’ll Need:

  • 3 cups cooked white rice (preferably day-old and chilled)
  • 2 large eggs
  • 2 tablespoons vegetable oil or sesame oil
  • 1/2 cup chopped white onion
  • 3 green onions, thinly sliced
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic, minced
  • Salt, to taste
  • Pepper, to taste

Time Needed:

This recipe takes about 15 minutes of prep time and 10 minutes to cook, making a total of around 25 minutes from start to finish. It’s quick, easy, and perfect for a delicious weeknight meal!

Step-by-Step Instructions:

1. Heat the Oil:

Begin by heating 1 tablespoon of oil in a large skillet or wok over medium-high heat. Making sure your skillet is hot enough will help to fry the rice nicely and avoid steaming it.

2. Sauté the Onions:

Add the chopped white onion to the skillet and sauté for about 2-3 minutes until they turn translucent. This adds tons of flavor to your fried rice!

3. Scramble the Eggs:

Push the sautéed onions to one side of the skillet. Then, pour the eggs into the cleared space. Scramble the eggs until they are just set, which should only take about a minute or two.

4. Add the Rice:

Next, add the remaining oil and then the chilled rice to the skillet. Use a spatula to stir everything together, ensuring the rice is combined with the onions and eggs.

5. Stir-Fry with Garlic:

Add the minced garlic and stir-fry the mixture for another 2 minutes. Keep breaking up any clumps of rice so it fries up evenly.

6. Combine with Soy Sauce:

Pour in the soy sauce evenly over the rice, mixing thoroughly to ensure every grain of rice is well-coated and heated through. The soy sauce will add that classic hibachi flavor!

7. Mix in Green Onions:

Stir in the sliced green onions and casual seasoning with salt and pepper to your taste. Give it a good mix to combine all the flavors.

8. Serve and Enjoy:

Remove the skillet from heat and serve your tasty hibachi fried rice warm. It’s great on its own or as a side with your favorite grilled meats or veggies!

This simple, beginner-friendly hibachi fried rice features light soy seasoning with scrambled eggs and fresh green onions, capturing the classic flavors and look. Enjoy your homemade hibachi delight!

Easy Hibachi Fried Rice Recipe for Beginners

FAQ for Easy Hibachi Fried Rice Recipe

Can I Use Freshly Cooked Rice?

While day-old rice is ideal, you can use freshly cooked rice. Just be sure to let it cool and spread it out to decrease moisture before using it in the recipe. This prevents the rice from becoming mushy when fried.

What Vegetables Can I Add?

You can easily customize your hibachi fried rice by adding other veggies! Consider diced bell peppers, peas, carrots, or zucchini. Just sauté them with the onions at the beginning for a rainbow of flavors!

Can I Make This Recipe Vegan?

Absolutely! Simply skip the eggs or replace them with scrambled tofu for a vegan-friendly option. You can also add extra veggies or even vegan protein like tempeh for additional texture and nutrition!

How Do I Store Leftovers?

Store any leftover fried rice in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of soy sauce or water to help steam it back to life!

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