This Easy Blackstone Cowboy Stir Fry Dinner is a fun mix of veggies and beef, all cooked together on a griddle for awesome flavor. It’s colorful, tasty, and comes together in no time!
You might find yourself wanting to make this every week, it’s that good! I like to serve it over rice; it’s the perfect comfy meal after a long day. Plus, who doesn’t love a little sizzle? 🔥
Key Ingredients & Substitutions
Cowboy Smoked Sausage: This sausage gives the dish its unique flavor. If you’re looking for a lighter option, turkey sausage works great too. For a vegetarian version, try using plant-based sausage alternatives!
Yukon Gold Potatoes: These are creamy and flavorful, perfect for this stir fry. If you don’t have them, red potatoes or baby potatoes are suitable substitutes. Sweet potatoes can add a nice twist in flavor!
Zucchini and Yellow Squash: Both add color and texture. If you can’t find either, bell peppers or carrots are excellent substitutions. Feel free to mix in any veggies you have on hand!
Spices: The blend of garlic powder, onion powder, and smoked paprika enhances the taste. If you want a kick, try adding cayenne pepper or chili powder. Alternatively, fresh garlic and onions can give a more intense flavor.
How Do You Get Perfectly Cooked Potatoes in a Stir Fry?
Cooking potatoes in a stir fry can be tricky since they need time to soften. Here’s how to ensure they’re cooked just right:
- Slice potatoes thinly to help them cook faster and evenly.
- Start cooking them alone with seasoning for about 6-8 minutes before adding other ingredients.
- Make sure the skillet or griddle is hot enough; this helps achieve a nice crispy texture!
By following these steps, your potatoes will be tender on the inside and crispy on the outside!
Easy Blackstone Cowboy Stir Fry Dinner
Ingredients You’ll Need:
For the Stir Fry:
- 1 lb cowboy smoked sausage, sliced into rounds
- 4 small Yukon gold potatoes, thinly sliced
- 1 medium zucchini, sliced into rounds
- 1 medium yellow squash, sliced into rounds (optional)
- 1 small onion, chopped
- 1 red bell pepper, chopped into bite-sized pieces
For Cooking:
- 2 tablespoons olive oil or butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon dried thyme or Italian seasoning (optional)
For Garnish:
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This delightful stir fry takes about 30 minutes from start to finish. You’ll need around 10 minutes for prep work and another 20 minutes for cooking. It’s a quick and tasty dinner option that the whole family will love!
Step-by-Step Instructions:
1. Heat the Base:
Grab your Blackstone griddle or a large skillet and set the heat to medium-high. Add 1 tablespoon of olive oil or butter and let it warm up for a moment.
2. Cook the Potatoes:
Add the thinly sliced Yukon gold potatoes to the hot surface. Cook them for about 6-8 minutes, flipping occasionally. You want them golden brown and soft. Sprinkle some salt, pepper, garlic powder, and onion powder as they cook.
3. Add the Sausage:
Now, toss in the sliced cowboy smoked sausage. Let it cook for another 4-5 minutes until the sausage is nicely seared and heated through. It should smell amazing at this point!
4. Stir in the Vegetables:
Next, add in the chopped onion and red bell pepper. Sauté for about 3-4 minutes until they start to soften up and release their flavors into the mix.
5. Incorporate the Zucchini and Squash:
If you’re using zucchini and yellow squash, now’s the time to add them in! Stir everything together and keep cooking for another 4-5 minutes. You want all the veggies to be tender and just a bit caramelized for that perfect taste.
6. Flavor Boost:
Sprinkle in the smoked paprika and any dried thyme or Italian seasoning you like. Give everything a good mix to combine all those yummy flavors.
7. Taste and Adjust:
Before you finish, take a moment to taste your stir fry. If it needs a little more salt or pepper, go ahead and add some!
8. Finishing Touches:
Once everything is cooked to perfection, remove it from the heat. If you like, sprinkle some fresh parsley on top for a touch of color and freshness.
9. Serve and Enjoy:
Serve your stir fry hot, either on its own or over a bed of rice for a complete meal. Enjoy your deliciously hearty Easy Blackstone Cowboy Stir Fry Dinner!
FAQ for Easy Blackstone Cowboy Stir Fry Dinner
Can I Use Different Types of Sausage?
Absolutely! While cowboy smoked sausage adds a unique flavor, you can also use turkey sausage, chicken sausage, or even a plant-based sausage for a vegetarian option. Just make sure to adjust the cooking time as needed, as some sausages may require less time.
What Other Vegetables Can I Add?
This stir fry is very versatile! Feel free to include other vegetables like carrots, broccoli, green beans, or bell peppers of different colors. Just remember to chop them into similar sizes for even cooking!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in a skillet over medium heat or in the microwave until heated through.
Can I Make This Dish Spicier?
Yes! If you like a kick, add some crushed red pepper flakes, jalapeños, or a dash of hot sauce when cooking. Just start with a little and adjust to your heat preference!
