This Easy Fresh Raspberry Tiramisu is a sweet treat that combines creamy mascarpone cheese and fresh raspberries between layers of coffee-soaked ladyfingers. It’s light, fruity, and perfect for any occasion!
Your taste buds will thank you for this yummy dessert! Just remember to save some raspberries for the top—you’ll want every last bite to look as good as it tastes! 😋
Key Ingredients & Substitutions
Fresh Raspberries: These are essential for giving a fruity flavor to the tiramisu. If you can’t find fresh raspberries, frozen ones work too—just thaw and drain excess juice before using.
Mascarpone Cheese: This creamy cheese is key to the dessert’s smooth texture. If you need a substitution, try cream cheese mixed with a bit of heavy cream for a similar consistency, though the flavor will be slightly different.
Ladyfinger Cookies: These sponge cookies help soak up coffee while staying light. If ladyfingers aren’t available, you can use pound cake or sponge cake cut into strips.
Coffee: Brewed coffee adds depth. For a caffeine-free option, use strong brewed decaf coffee or even a coffee substitute like chicory or herbal coffee.
How Do I Ensure My Tiramisu Layers Hold Up Well?
Layering is vital for a beautiful tiramisu! Here’s how to get it just right:
- When dipping ladyfingers, do it quickly! You want them moist but not soggy. A quick dunk is enough.
- Spread the mascarpone mixture evenly without pressing too hard; this keeps the layers distinct.
- Allow ample chilling time, preferably overnight. This helps the layers to firm up and the flavors to meld perfectly.
With these steps, you’ll have beautiful layers and a deliciously balanced flavor in every bite! Enjoy making your Easy Fresh Raspberry Tiramisu!
Easy Fresh Raspberry Tiramisu
Ingredients You’ll Need:
For the Raspberry Sauce:
- 1 1/2 cups fresh raspberries (plus extra for garnish)
- 1/3 cup granulated sugar, divided
- 1/4 cup fresh lemon juice
For the Mascarpone Mixture:
- 1 1/2 cups mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
For Assembling:
- 24 ladyfinger cookies
- 1/2 cup brewed coffee, cooled
- Lemon slices for garnish (optional)
How Much Time Will You Need?
This delicious dessert requires about 30 minutes of prep time. You’ll need to let it chill in the fridge for at least 4 hours to give it time to set. Ideally, chilling it overnight is best to enhance the flavors!
Step-by-Step Instructions:
1. Prepare the Raspberry Sauce:
In a small saucepan, combine the fresh raspberries, 1/4 cup of the granulated sugar, and lemon juice. Heat this mixture over medium heat, stirring frequently, until the raspberries begin to break down and the sauce thickens slightly—this should take about 5-7 minutes. Once done, remove from heat and set aside to cool completely.
2. Make the Mascarpone Mixture:
While your raspberry sauce is cooling, take a mixing bowl and whip the heavy cream with the remaining 1/12 cup of sugar and vanilla extract. Use a hand mixer or whisk until stiff peaks form, which means it should hold up on its own. Gently fold the mascarpone cheese into the whipped cream until the mixture is smooth and combined.
3. Assemble the Tiramisu:
Next, take each ladyfinger and lightly dip it into the cooled coffee—don’t soak them! Just a quick dip will do. Start arranging the dipped ladyfingers in a single layer at the bottom of an 8×8 inches square dish.
4. Layer the Mascarpone and Raspberry Mixtures:
Spread half of the mascarpone mixture evenly over the layer of ladyfingers. Then, gently spoon half of your cooled raspberry sauce over the mascarpone layer. Repeat the process with a second layer of dipped ladyfingers, the remaining mascarpone mixture, and finish with the leftover raspberry sauce.
5. Chill and Serve:
Cover the dish with plastic wrap and refrigerate for at least 4 hours—if you can wait, overnight is perfect! Before serving, you can garnish the tiramisu with extra fresh raspberries and lemon slices for a lovely presentation.
Now, enjoy your delicious Easy Fresh Raspberry Tiramisu, with its bright raspberry flavor and creamy mascarpone goodness!
FAQ for Easy Fresh Raspberry Tiramisu
Can I Use Frozen Raspberries Instead of Fresh?
Yes, you can! Just make sure to thaw them completely and drain any excess liquid before using. Frozen raspberries may give a slightly different texture, but they will still work well in the recipe.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free version, simply substitute the ladyfinger cookies with gluten-free ladyfingers or use gluten-free sponge cake. Check labels to ensure all other ingredients are also gluten-free.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day!
Can I Add Other Flavors or Fruits?
Absolutely! You can mix in other berries like strawberries or blueberries, or even add a splash of almond or coffee liqueur to the mascarpone mixture for an additional flavor twist.
