This Easy Butterscotch Lush Dessert is like a sweet hug in a dish! With layers of creamy butterscotch pudding, whipped topping, and crunchy crust, it’s simply delightful.
You’ll love how quick it is to make—just mix, layer, and chill. Perfect for when you want something yummy with zero fuss. Enjoying a slice always brings a smile! 😊
Key Ingredients & Substitutions
Butterscotch Instant Pudding Mix: This is the star of the dessert. It gives the lush dessert its signature flavor. If you can’t find butterscotch pudding, vanilla or even caramel pudding can work as alternatives, though the flavor will change a bit.
Cream Cheese: I like using full-fat cream cheese for a richer flavor, but you can opt for low-fat cream cheese if you prefer. Just make sure it’s softened for easy mixing!
Whipped Topping: Frozen whipped topping (like Cool Whip) is super convenient. If you’re looking for a healthier option, you can make your own whipped cream by whipping heavy whipping cream with a bit of sugar.
Graham Cracker Crumbs: This gives the dessert a nice crunchy base. If you’re gluten-free, substitute with almond flour or gluten-free graham crackers for the crust.
How Do You Create the Perfect Layers?
Building layers is key for that lush texture. Start with the crust, making sure it’s packed tightly in the dish. Then, let your pudding mix sit until it thickens—this ensures a nice consistency when layered. Use a spatula to evenly spread the mixtures for clean layers.
- Beat cream cheese thoroughly before adding powdered sugar for a smoother texture.
- Spread the cream cheese layer gently over the crust to avoid disturbing it.
- After layering, refrigerate the dessert long enough for all layers to meld together perfectly—overnight is ideal!
These tips will help you create a delicious and visually appealing Easy Butterscotch Lush Dessert! Enjoy every bite!
Easy Butterscotch Lush Dessert
Ingredients You’ll Need:
For the Pudding Layer:
- 1 package (18 oz) butterscotch instant pudding mix
- 3 cups cold milk
For the Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) frozen whipped topping, thawed (such as Cool Whip), divided
For the Crust:
- 1 package (14 oz) graham cracker crumbs
- 6 tablespoons butter, melted
For Topping (optional):
- 1 cup crushed butterscotch chips or toffee bits
How Much Time Will You Need?
This luscious dessert takes about 15 minutes of prep time, plus at least 3-4 hours (or overnight) in the refrigerator to set. Perfect for making ahead when you want a delicious treat ready to go!
Step-by-Step Instructions:
1. Prepare the Pudding Layer:
In a medium bowl, whisk together the butterscotch pudding mix and cold milk until well combined. Let it sit for about 5 minutes to thicken. This will create a nice, creamy pudding consistency.
2. Make the Cream Cheese Layer:
In a separate large bowl, beat the softened cream cheese until smooth. Add in the powdered sugar and mix until creamy. This part is vital for that delicious flavor!
3. Mix in Whipped Topping:
Fold half of the thawed whipped topping into the cream cheese mixture until everything is well combined. This will make it light and fluffy!
4. Prepare the Crust:
In another bowl, combine the graham cracker crumbs with the melted butter. Stir until evenly mixed. This will serve as a crunchy base for your dessert.
5. Assemble the Base:
Press the graham cracker crust mixture firmly into the bottom of a 9×13-inch baking dish. Make sure it’s packed tightly for a solid base!
6. Layer the Cream Cheese Mixture:
Spread the cream cheese and whipped topping mixture evenly over the crust, making sure every bit is covered.
7. Top with Butterscotch Pudding:
Pour the thickened butterscotch pudding over the cream cheese layer. Use a spatula to spread it evenly.
8. Final Layer of Whipped Topping:
Spread the remaining whipped topping over the pudding layer, smoothing it out nicely to cover the pudding completely.
9. Add Garnishes:
Sprinkle the crushed butterscotch chips or toffee bits on top for an extra crunch and decorative touch!
10. Chill:
Refrigerate your dessert for at least 3-4 hours or overnight to set. This helps the flavors meld together beautifully.
Enjoy your rich and creamy Easy Butterscotch Lush Dessert! Each layer is a treat that everyone will love! 🍰
Easy Butterscotch Lush Dessert FAQ
Can I Use a Different Flavor of Pudding?
Absolutely! If you can’t find butterscotch pudding, vanilla or caramel pudding can work just as well. Keep in mind that the flavor profile will change slightly, but it’ll still be delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to cover the top well to keep it fresh. This dessert is even tastier the next day as the flavors meld!
Can I Make This Dessert Gluten-Free?
Yes! Simply replace the graham cracker crumbs with gluten-free graham crackers or use almond flour mixed with melted butter for the crust. It will still be delightful!
Is It Necessary to Refrigerate Overnight?
While you can enjoy it after 3-4 hours of chilling, refrigerating overnight allows the layers to set perfectly and enhances the flavors. If you can wait, it’s worth it!
