This Easy Fruit Salsa is a fun mix of fresh fruits like strawberries, kiwi, and mango, all tossed together for a burst of color and flavor. The cinnamon chips are a sweet, crunchy treat!
Honestly, who doesn’t love a fruity snack with a hint of cinnamon? 😋 I like to serve it at parties—everyone can’t resist coming back for more! It’s quick, refreshing, and always a hit.
Making this salsa is a breeze! Just chop the fruits, mix them up, and bake the chips for a few minutes. Perfect for a snack or a side at any gathering!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries add a sweet and juicy touch. If they’re out of season, feel free to use frozen strawberries, just thaw and drain excess liquid before using.
Mango: Ripe mangoes are the star here for their tropical flavor. If fresh mango isn’t available, canned or frozen mango is an acceptable substitute—just make sure to drain them well.
Kiwi: Kiwi adds a nice tartness and vibrant color. If you’re not a fan, try using diced apples or green grapes for that crunchy texture.
Pineapple: This is optional, but it gives a zesty flavor. Canned pineapple works fine! Just chop it up and drain the juice.
Tortillas: Flour tortillas are classic for cinnamon chips. You can also use whole wheat or corn tortillas if you prefer, or try making your chips from pita bread for a twist!
How Do You Make Crunchy Cinnamon Chips?
Getting those cinnamon chips just right is all about the baking! Here’s how to ensure your chips come out perfectly crispy:
- Start by preheating your oven to 350°F (175°C) so your chips bake evenly.
- Brush both sides of the tortillas with melted butter; this helps them crisp up.
- After sprinkling the cinnamon sugar, don’t skip cutting them into wedges. This allows for more crisping!
- Keep an eye on them while they bake. Check around the 8-minute mark—it’s better to pull them out too soon than too late!
Let them cool slightly after baking; they’ll crisp up even more and be perfect for dipping into that fruity salsa!
Easy Fruit Salsa with Cinnamon Chips
Ingredients
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 2 kiwis, peeled and diced
- 1/2 cup pineapple, diced (optional)
- 2 tablespoons honey or agave syrup
- 1 tablespoon lime juice
For the Cinnamon Chips:
- 6 to 8 flour tortillas
- 3 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and about 10 minutes to bake the cinnamon chips. Total time is around 25 minutes, making it a quick and easy treat for any gathering!
Step-by-Step Instructions
1. Prepare the Fruit Salsa:
Start by washing and dicing your strawberries, mango, kiwis, and optional pineapple into small pieces. Place all the diced fruit into a medium bowl.
Next, drizzle the honey (or agave syrup) and lime juice over the fruit. Gently toss everything together with a spoon to coat the fruit evenly. Set the fruit salsa aside or pop it in the fridge to chill while you prepare the cinnamon chips.
2. Make the Cinnamon Chips:
Preheat your oven to 350°F (175°C). This ensures your chips will bake evenly and become nice and crispy.
In a small bowl, mix the granulated sugar and ground cinnamon until well combined. This will be your delicious sprinkle for the tortilla chips.
Brush both sides of each flour tortilla with melted butter. Don’t be shy—this helps the chips get nice and golden! Then, generously sprinkle the cinnamon sugar mixture over both sides of the tortillas, ensuring they’re well coated.
Cut each tortilla into 6 to 8 triangular wedges using a sharp knife or a pizza cutter. Place the tortilla wedges in a single layer on a baking sheet, making sure they aren’t overlapping.
3. Bake and Serve:
Bake the tortilla wedges in your preheated oven for about 8–10 minutes, or until they’re crispy and golden—keep an eye on them so they don’t burn! Once done, remove them from the oven and let them cool slightly; they’ll crisp up a bit more as they cool.
Finally, spoon the refreshing fruit salsa into a serving bowl and pair it with the warm cinnamon chips for dipping. Enjoy this colorful and tasty treat at your next gathering or whenever you fancy a little snack!
This fresh and vibrant fruit salsa paired with crunchy cinnamon chips is a surefire hit that everyone will enjoy!
FAQ about Easy Fruit Salsa with Cinnamon Chips
Can I Use Different Fruits for the Salsa?
Absolutely! Feel free to swap in your favorite fruits based on what’s in season or what you have on hand. Berries, apples, peaches, and even bananas would work beautifully in this salsa!
What’s an Easy Way to Make These Cinnamon Chips Healthier?
If you’re looking for a healthier version, try using whole wheat tortillas instead of regular flour tortillas. You can also reduce the sugar by using less or opting for a natural sweetener like coconut sugar.
How Should I Store Leftovers?
Store any leftover fruit salsa in an airtight container in the fridge for up to 2 days. The cinnamon chips are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 1 week. They may lose some crunchiness, but you can re-crisp them in the oven for a few minutes!
Can I Make the Chips Ahead of Time?
Yes! You can prepare the cinnamon chips in advance. Just store them in an airtight container once they’ve cooled, and they’ll stay fresh for several days. Just be sure to keep them sealed to maintain their crispiness!