This colorful fruit salsa is a sweet and refreshing mix of juicy fruits like strawberries, peaches, and kiwi, served with crispy cinnamon chips. It’s a fantastic twist on regular salsa!
Who doesn’t love a fun, fruity treat? I often whip this up for snacks or as a light dessert. Plus, the cinnamon chips are perfect for dipping! You might want to make extra; they disappear fast!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries add vibrant color and sweetness. If they’re out of season, try using raspberries or blackberries as a substitute for a different berry flavor.
Mango or Peach: I love using fresh mango for its sweetness, but canned mango in juice works too. If you prefer, diced peaches are a great swap and give a lovely softness to the salsa!
Kiwi: Kiwi offers a nice tang and a great pop of color. If you’re not a fan, chopped apples or even pears can work just fine while adding a crisp texture.
Honey or Agave Syrup: This is optional, but if you prefer a vegan option, agave works beautifully. You could also use maple syrup for a different sweetness.
Tortillas: While flour tortillas are traditional for the chips, I often prefer corn tortillas for a gluten-free option. They give a different but delicious flavor!
How Do You Get Cinnamon Chips Crispy Without Burning Them?
Getting your cinnamon chips perfectly crisp calls for some attention. Here’s how to ensure they’re golden and not burned:
- Preheat your oven properly to 350°F (175°C) before baking.
- Brush the tortillas lightly with melted butter on both sides—this helps with crispiness.
- Keep an eye on them while they’re baking. They can go from golden to burnt quickly, usually around 8-10 minutes.
- Let them cool a moment after baking. They will crisp up a little more as they cool.
Following these tips will help you achieve that perfect crunch every time.
Easy Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, hulled and diced
- 1 cup mango or peach, peeled and diced
- 2 kiwis, peeled and diced
- 1 tablespoon honey or agave syrup (optional, for extra sweetness)
- 1 teaspoon fresh lime juice
For the Cinnamon Chips:
- 6-8 flour tortillas (corn tortillas can also be used)
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This tasty treat requires about 15 minutes of prep time to cut the fruit and prepare the chips, plus an additional 8-10 minutes for baking. Make sure to allow for a little time to let the chips cool before serving alongside your refreshing fruit salsa!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
In a medium bowl, mix together the diced strawberries, mango or peach, and kiwis. Drizzle them with honey and fresh lime juice. Gently toss everything together to combine the flavors well. Set this mixture aside to allow the flavors to blend while you prepare the cinnamon chips.
2. Make the Cinnamon Chips:
Preheat your oven to 350°F (175°C). In a small bowl, combine sugar and ground cinnamon. Take each tortilla and brush it lightly with melted butter on both sides. Sprinkle the cinnamon sugar mixture over both sides of each tortilla. Then, cut each tortilla into triangles (6-8 wedges per tortilla). Place the tortilla wedges on a baking sheet lined with parchment paper, making sure they are arranged in a single layer. Bake them in the preheated oven for about 8-10 minutes, or until they are golden brown and crispy. Keep a close eye on them as they can burn quickly!
3. Serve:
Once baked, let the cinnamon chips cool slightly. Spoon the prepared fruit salsa into a bowl and present it alongside the warm cinnamon chips for dipping. Enjoy this delightful and refreshing treat as a light dessert or snack!
Enjoy this refreshing and sweet fruit salsa paired with deliciously crispy, cinnamon-coated chips—a perfect light dessert or snack!
Frequently Asked Questions (FAQ)
Can I Use Different Fruits for the Salsa?
Absolutely! Feel free to mix and match based on what you have available or prefer. Other great additions include blueberries, pineapple, or even diced apples. Just keep the total amount roughly the same for the best flavor balance.
Can I Prepare the Salsa in Advance?
Yes, you can! It’s best to make the salsa a few hours ahead of time and refrigerate it until serving. This allows the flavors to meld beautifully. However, avoid adding the kiwi until just before serving to maintain its texture.
How Do I Store Leftover Cinnamon Chips?
Any leftover cinnamon chips can be stored in an airtight container at room temperature for up to 2-3 days. They may lose some crispiness, but you can revive them by briefly toasting them in the oven!
What if I Don’t Have Tortillas?
If you don’t have tortillas, you can use pita chips or even sliced apples for dipping! Just keep in mind that baking times may vary for alternative chips, so monitor them closely.
