These Philly Cheesesteak Sloppy Joes bring all the yum of a classic cheesesteak with a fun twist! Ground beef, peppers, onions, and cheesy goodness come together in a soft bun. Yum!
Honestly, I can’t get enough of the melty cheese! Pair this with some crispy fries, and you’ve got a comfort meal that’s sure to make everyone smile. Just don’t forget the napkins! 😋
Key Ingredients & Substitutions
Ground Beef: Ground beef adds a rich flavor. If you’re looking for a lighter option, ground turkey works well too, maintaining the dish’s heartiness.
Onion and Green Bell Pepper: Both veggies bring texture and sweetness. You can swap green bell pepper with red or yellow bell peppers for a different taste. Using sweet onions, like Vidalia, can enhance the flavor even more!
Worcestershire Sauce: This sauce gives a deep savory taste. If you lack this ingredient, soy sauce or a splash of balsamic vinegar can be a good alternative.
Provolone Cheese: Provolone is classic for cheesesteaks, but feel free to replace it with cheddar or mozzarella for a different twist. My personal favorite is using a mix of cheeses for extra gooeyness!
How Do I Ensure the Meat is Cooked Just Right?
Cooking the ground beef properly is key to the dish. Start by browning it until it’s no longer pink, as this ensures a safe and tasty meal. Don’t rush it; allow it to get some color for a deeper flavor.
- Heat olive oil in the skillet until shimmering.
- Add onion and bell pepper, sauté until soft (about 5 mins).
- Raise the heat slightly before adding ground beef. Break it up with a spatula as it cooks, making sure it evenly browns.
- Drain excess grease for a leaner taste if needed.
How to Make Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
For The Filling:
- 1 lb ground beef (or ground turkey)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup provolone cheese, shredded (or cheese of choice, such as cheddar)
For The Sandwich:
- 4 sandwich buns (preferably soft rolls or hoagie bread)
- Optional: chopped fresh parsley for garnish
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and around 20 minutes for cooking, making the total time approximately 35 minutes. It’s a quick and delicious meal that’s perfect for busy evenings!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Begin by heating the olive oil in a large skillet over medium heat until it’s shimmering. Add the finely chopped onion and diced green bell pepper. Sauté the vegetables for about 5 minutes, or until they’ve softened and the onion is translucent. This step adds great flavor to your sloppy joes!
2. Cook the Meat:
Next, add the ground beef (or turkey) to the skillet. Cook it until it’s browned, breaking it up with a spatula as it cooks. If there’s excess grease, drain it off to keep the filling nice and hearty without being too greasy.
3. Add the Seasonings:
Now it’s time to flavor your mixture! Stir in the Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix everything well so the flavors combine evenly throughout the meat and veggies.
4. Simmer with Broth:
Pour in the beef broth and bring the whole mixture to a simmer. Reduce the heat to low and let it simmer for about 10 minutes. This will thicken the mixture slightly and let those flavors really shine.
5. Melt the Cheese:
Sprinkle the shredded provolone cheese over the mixture in the skillet. Cover the skillet and let it cook for a few more minutes until the cheese is melted and gooey. Yum!
6. Assemble the Sandwiches:
If you like your buns toasted, go ahead and toast them lightly. Spoon the cheesy cheesesteak mixture generously onto the bottom half of each bun. Top with the other half of the bun to complete your sandwiches.
7. Serve and Enjoy:
Serve your warm Philly Cheesesteak Sloppy Joes right away! You can garnish with chopped parsley if you’d like a pop of color. Enjoy your hearty and delicious creation!
Can I Substitute Ground Beef with Ground Turkey?
Absolutely! Ground turkey is a great healthier alternative to ground beef. Just keep in mind that turkey may be a bit leaner, so you might want to add a touch more olive oil while cooking to maintain moisture and flavor.
How Can I Make This Recipe Vegetarian?
If you want to make a vegetarian version, you can substitute the ground beef with lentils or a mix of finely chopped mushrooms and plant-based ground meat. Use vegetable broth instead of beef broth to keep the flavor rich!
What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stovetop over low heat, adding a splash of broth if needed to keep it moist. You can also microwave it, but be sure to cover the container to avoid drying out the mixture.
Can I Use Different Types of Cheese?
Yes, you can definitely experiment with cheeses! Cheddar, mozzarella, or even Swiss cheese can work well. Just make sure to use a cheese that melts nicely to achieve that creamy texture you want in your Philly Cheesesteak Sloppy Joes!
