These Philly Cheesesteak Sloppy Joes are a fun twist on the classic! Ground beef meets melted cheese and peppers all piled on soft buns. It’s a messy, delicious meal that everyone will love!
I find these Joes are perfect for busy nights. Just cook, mix, and serve! Plus, who doesn’t like a meal that comes with extra napkins? Let’s be real, that’s part of the fun! 😂
Key Ingredients & Substitutions
Ground Beef: This recipe shines with ground beef for that classic taste, but ground turkey is a lighter choice. If you’re looking for a vegetarian option, consider using lentils or a plant-based meat substitute.
Bell Pepper: Green bell pepper adds a fresh crunch, but you can swap it out for red or yellow bell peppers for sweetness or even jalapeños for some heat. I often mix colors to make it more vibrant!
Cheese: Provolone provides a nice melt and flavor, but cheddar works well too. For a twist, try pepper jack for some spice. Go for shredded cheese if you like it to melt more evenly.
Broth: Beef broth adds richness, but vegetable broth is a great lighter substitute. If you’re in a pinch, water or chicken broth will also do the trick.
How Do I Ensure the Ground Beef is Cooked Perfectly?
Cooking ground beef can be tricky, but a few steps can help you achieve a great result!
- Make sure to break the beef apart while cooking. This promotes even browning and keeps it from clumping together.
- Cook until it’s nicely browned all over, which usually takes about 5-7 minutes.
- If you notice excess fat, drain it off before adding other ingredients to keep your mixture from being too greasy.
Using a wooden spoon is great for breaking it up, and keep an eye on the heat to avoid burning. With these tips, your ground beef will be flavorful and juicy!
How to Make Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground beef (or ground turkey)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 4 slices provolone cheese (or cheddar cheese)
- 4 hamburger buns or rolls of your choice
Optional Garnish:
- Chopped fresh parsley
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and about 15 minutes to cook, making it a quick and tasty meal that takes around 25 minutes in total. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Veggies:
In a large skillet over medium heat, add the olive oil. Once the oil is hot, toss in the diced onion and green bell pepper. Sauté them for about 5 minutes, until they’re softened and fragrant.
2. Cook the Beef:
Add the minced garlic and ground beef to the skillet. Cook everything together until the beef is browned and fully cooked, breaking it into smaller pieces as it cooks. If there’s a lot of excess fat, feel free to drain it off.
3. Make the Sauce:
Next, stir in the beef broth, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper. Bring this tasty mixture to a simmer and let it cook for about 5-7 minutes. This helps the flavors come together and thicken the sauce a bit.
4. Add the Cheese:
Place the slices of provolone cheese on top of the beef mixture. Cover the skillet to let the cheese melt, cooking for an additional 2-3 minutes until gooey and delicious.
5. Prepare the Buns:
If you’d like, you can lightly toast the hamburger buns in a separate pan while the cheese is melting. This adds a nice touch to your Sloppy Joes!
6. Assemble and Serve:
Once everything is ready, spoon the cheesesteak mixture into the toasted buns. For an extra pop of flavor, garnish with some chopped fresh parsley if you’d like. Enjoy your hearty Philly Cheesesteak Sloppy Joes while they’re warm and delicious!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great leaner alternative to ground beef. Just follow the same steps, and be sure to cook the turkey until it’s fully browned and cooked through, as it might take a little longer than beef.
What Other Cheese Can I Use?
If you don’t have provolone cheese, cheddar works well too! You can also try mozzarella for a gooey texture. Feel free to mix different cheeses for added flavor!
Can I Make This Recipe Gluten-Free?
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stove. Just add a splash of beef broth to keep the mixture moist when reheating!
