This tasty Blackstone Egg Roll In A Bowl is a fun twist on classic egg rolls, minus the wrapping! It’s loaded with savory ground pork or chicken, crunchy veggies, and spices.
If you’re like me, you love a meal that’s quick to make and full of flavor. Plus, there’s no frying involved, so you can dig in without the guilt! Yum!
Key Ingredients & Substitutions
Ground Pork: This gives the dish its hearty base. Ground chicken or turkey are great substitutes for a leaner option, and they absorb flavors well. I prefer pork for its richness, but don’t hesitate to experiment!
Carrots: Shredded carrots add natural sweetness and a nice crunch. If you lack carrots, you can use bell peppers or zucchini for a different twist.
Cabbage: Green cabbage is fantastic for texture and flavor. You could swap it for napa cabbage or even kale if you want something different. Just chop finely to blend well.
Green Onions: They add a fresh kick! If you’re out, regular onions or chives can work, but use them sparingly as they are stronger in flavor.
Sesame Oil: This oil enhances the dish with a nutty flavor. If you don’t have it, peanut oil or even olive oil will do in a pinch, though the flavor will change slightly.
Oyster Sauce: While it’s optional, it adds depth to the dish. If you’re vegetarian or allergic to shellfish, consider a mushroom sauce for a similar umami effect.
How Do You Get the Best Flavor from Your Ingredients?
To maximize flavor, use fresh ingredients whenever possible. Sautéing the garlic and ginger until fragrant is key to releasing their aromatic oils, so don’t rush this step!
- Cook ground meat until browned to ensure tasty caramelization.
- When adding vegetables, keep the heat at medium-high to maintain crunch while cooking.
- Let the sauces simmer briefly; this melds all the flavors together beautifully.
Finish with the spicy mayo just before serving to keep its creaminess intact. Enjoy every flavorful bite! 🎉
How to Make Blackstone Egg Roll In A Bowl?
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground pork (or ground chicken/turkey)
- 1 cup shredded carrots
- 1 cup chopped green cabbage
- 1/2 cup sliced green onions (plus extra for garnish)
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp oyster sauce (optional)
- 1 tsp rice vinegar
- 1/4 tsp black pepper
For the Spicy Mayo:
- 1/4 cup mayonnaise
- 2 tbsp sriracha (or more to taste)
For Garnish:
- 1 tsp sesame seeds
- Black sesame seeds
- Extra sliced green onions
How Much Time Will You Need?
This delicious Blackstone Egg Roll In A Bowl takes about 10 minutes to prep and 15 minutes to cook, so you’ll have a tasty meal ready in about 25 minutes. Quick, simple, and full of flavor!
Step-by-Step Instructions:
1. Cook the Ground Meat:
In a large skillet or on a flat top grill, heat the sesame oil over medium-high heat. Add the ground pork (or your choice of meat) and cook until it’s browned, breaking it up into small pieces with a spatula as it cooks.
2. Add Aromatics:
Once the meat is browned, add the minced garlic and grated ginger to the skillet. Cook these for about 1 minute until they smell amazing and fragrant.
3. Sauté the Vegetables:
Now, stir in the shredded carrots and chopped cabbage. Sauté everything together for about 5-7 minutes until the veggies are tender but still crisp. You want that nice crunch!
4. Flavor It Up:
Pour in the soy sauce, oyster sauce (if you’re using it), rice vinegar, and black pepper. Stir it all together and let it cook for another 2-3 minutes so the flavors meld nicely.
5. Make the Spicy Mayo:
In a small bowl, mix the mayonnaise and sriracha until they are well combined. Taste it and add more sriracha if you like it spicier!
6. Serve It Up:
Serve the warm egg roll mixture in bowls, drizzling the spicy mayo over the top. Garnish with sliced green onions, sesame seeds, and black sesame seeds for that extra flair!
7. Enjoy:
Dig in and enjoy your flavorful Blackstone Egg Roll In A Bowl—yummy on its own or paired with your favorite rice!
Can I Use a Different Protein in This Recipe?
Absolutely! You can substitute ground pork with ground chicken, turkey, or even tofu for a vegetarian option. Just keep in mind that cooking times may vary slightly depending on the protein you choose. Ensure any meat is cooked to an internal temperature of 165°F for safety!
How Can I Make This Dish Vegetarian?
To make this dish vegetarian, replace the ground pork with crumbled firm tofu or your choice of plant-based protein. You can also add more vegetables like bell peppers or mushrooms for extra flavor and texture. The sauce ingredients remain the same!
Can I Prepare This Dish in Advance?
Yes, you can! Prepare the egg roll mixture ahead of time and store it in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat it in a skillet over medium heat until warmed through, and then drizzle with the spicy mayo before serving.
What’s the Best Way to Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet on medium heat, stirring occasionally, or microwave in 30-second intervals until heated through. Add a splash of soy sauce or sesame oil to revive the flavors if needed!
