These garlic herb grilled potatoes in foil are a tasty side dish! They’re packed with flavor from fresh herbs and garlic, making them a perfect addition to any meal.
Making them is a breeze—just toss the potatoes with herbs, wrap them up, and throw them on the grill. Easy cleanup too, just toss the foil when you’re done! 🌟
Key Ingredients & Substitutions
Baby Potatoes: These tiny potatoes have a creamy texture and cook quickly. If baby potatoes are hard to find, feel free to use regular potatoes, just cut them into smaller pieces. I love using Yukon Gold for their buttery flavor!
Garlic: Fresh garlic is the best choice for flavor, but if you’re in a pinch, garlic powder works too. Just use about 1/8 teaspoon of powder per clove. I personally find that roasting more garlic enhances its sweet taste.
Olive Oil: It’s fantastic for grilling because it helps achieve that nice char. You can substitute with avocado oil or even melted butter for a richer taste. I prefer extra virgin olive oil for its robust flavor.
Herbs: Dried herbs are great for this recipe, but you can use fresh if you have them! You’ll need three times the amount of fresh herbs. I often use fresh oregano and thyme from my garden when they’re available.
Fresh Parsley: This adds a nice pop of color and a fresh taste. If you don’t have parsley, cilantro or chives can work too. Personally, I love finishing with a sprinkle of chives for a bit of oniony flavor.
How Do I Make Sure My Potatoes Are Perfectly Cooked?
Cooking potatoes in a foil packet is an easy method, but ensuring they’re tender requires attention. Here are some helpful tips:
- Cut the potatoes into uniform sizes. This helps them cook evenly.
- Toss the potatoes thoroughly in oil and seasonings to ensure they’re well-coated for flavor.
- Seal the foil tightly to trap steam. Leaving openings might result in uneven cooking.
- Remember to turn the packet halfway through grilling for even cooking.
- Check for tenderness by carefully opening the foil (watch out for steam!). If a fork goes in easily, they’re ready!
How to Make Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
For the Grilled Potatoes:
- 1.5 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 20-25 minutes to grill. In just half an hour, you’ll have delicious Garlic Herb Grilled Potatoes ready to enjoy—perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will help cook the potatoes evenly and give them a nice char.
2. Season the Potatoes:
In a large mixing bowl, add the halved baby potatoes, minced garlic, olive oil, oregano, thyme, rosemary, as well as salt and pepper. Toss everything together until the potatoes are well coated in the herbs and garlic.
3. Create the Foil Packet:
Take a large piece of aluminum foil and lay it flat on your cooking surface. Spoon the coated potatoes into the center of the foil. Carefully fold the edges of the foil together, sealing them tightly to make sure no steam can escape during grilling.
4. Grill the Potatoes:
Place the foil packet on the preheated grill and close the lid. Cook for about 20-25 minutes, or until the potatoes are tender. Remember to turn the packet halfway through cooking to ensure they grill evenly.
5. Serve and Enjoy:
When the cooking time is up, carefully remove the packet from the grill—watch out for hot steam when you open it! If desired, sprinkle with fresh parsley before serving. Now, dig in and enjoy your tasty Garlic Herb Grilled Potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for grilling, you can use other varieties like red potatoes or Yukon gold. Just make sure to cut them into similar sizes for even cooking.
What If I Don’t Have Fresh Herbs?
No worries! You can use 1 tablespoon of Italian seasoning as a substitute for the dried oregano, thyme, and rosemary. It will still give a lovely flavor to your potatoes!
Can I Prepare the Foil Packet Ahead of Time?
Yes, you can! Simply mix the potatoes with the oil and herbs, then prepare the foil packet and store it in the fridge for up to 24 hours before grilling. Just remember to let it sit at room temperature for about 15 minutes before placing it on the grill, to ensure even cooking.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a skillet over medium heat, adding a splash of olive oil to help them crisp up again!
