This Slow Cooker Crack Chicken is a creamy delight with chicken, cream cheese, ranch seasoning, and crispy bacon. It’s like a warm hug on a plate!
It’s super easy—just toss everything in the slow cooker and let it work its magic. Perfect for a cozy night in! I like to serve it on buns or over rice—yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is perfect for this dish as it becomes tender in the slow cooker. If you’re looking for a healthier option, turkey breasts work too!
Ranch Seasoning: This mix gives a fantastic flavor. You can make your own with herbs and spices if you have the time. If you’re avoiding ranch or are dairy-free, consider using a spice blend like Italian seasoning or taco seasoning instead.
Cream Cheese: It’s key for creaminess. Low-fat cream cheese can substitute if you’re watching calories. In a pinch, plain Greek yogurt can work for a tangy twist, though the flavor will differ a bit.
Cheddar Cheese: Shredded cheddar adds richness. Swap it with mozzarella or pepper jack for different flavor profiles, especially if you like a bit of spice!
Bacon: Cooked bacon gives a nice crunch. If you prefer a vegetarian option, you can skip the bacon or use plant-based bacon for a similar crunch.
How Do You Shred Chicken Perfectly in a Slow Cooker?
Shredding chicken in a slow cooker can be simple! After the chicken has finished cooking, you’ll want to use two forks to break it apart. Here’s how:
- Ensure the chicken is fully cooked and tender. Cook it on low for 6-8 hours or high for 3-4 hours.
- Remove the lid and let it cool for a few minutes, then use two forks to pull the chicken apart. It should shred easily!
- Mix the shredded chicken with the cream cheese and ranch seasoning right in the slow cooker. This way, everything is combined well!
Finally, don’t hesitate to get in there and taste as you go. Adjust the salt and pepper according to your preference for the best flavor.
How to Make Slow Cooker Crack Chicken
Ingredients You’ll Need:
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (about 1 ounce)
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/4 cup green onions, chopped (plus extra for garnish)
- Salt and pepper to taste
- Optional: Additional toppings such as more bacon and cooked rice or buns for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then you’ll need to let it cook for either 6-8 hours on low or 3-4 hours on high in the slow cooker. It’s an easy, hands-off meal that you can set and forget!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts in the bottom of your slow cooker. It’s like setting the stage for a delicious dish!
2. Add the Flavor:
Next, sprinkle the ranch seasoning mix evenly over the chicken. This will give your dish that fantastic flavor right from the start.
3. Cream Cheese Goes On Top:
Add the cream cheese right on top of the chicken and ranch seasoning. Don’t worry, it will melt down and create a creamy, tasty sauce!
4. Cook It Up:
Cover your slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The chicken is done when it’s fully cooked and easy to shred.
5. Shred the Chicken:
Once cooking time is up, it’s time to shred the chicken! Use two forks to pull it apart right in the slow cooker. Mix it really well with the cream cheese and ranch seasoning so every bite is flavorful.
6. Add the Good Stuff:
Now stir in the shredded cheddar cheese, chopped bacon, and green onions. This adds nice texture and flavor to your dish.
7. Melt the Cheese:
Cover the slow cooker again and let it sit for another 10-15 minutes. This will allow the cheese to melt perfectly. It’ll smell amazing!
8. Final Touches:
Taste your dish and add salt and pepper if you think it needs a little more flavor. Adjusting seasoning is key!
9. Serve and Enjoy:
Serve your crack chicken hot, garnished with extra green onions and crispy bacon. You can enjoy it over cooked rice or in buns for a delicious meal. Enjoy every bite!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just make sure to cook it on high for 5-6 hours instead of the normal times. There’s no need to thaw the chicken beforehand, but be aware that the cooking time might slightly vary based on your slow cooker model.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the crack chicken a day in advance. Simply follow the recipe up until the end of cooking, let it cool, then refrigerate. When you’re ready to serve, reheat gently on the stove or in the slow cooker, adding a splash of milk or broth to help loosen it up if needed.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it! Just make sure it’s cooled completely before transferring to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating!
Can I Substitute the Cream Cheese?
Yes, if you’re looking for a lower-fat version, you can use Greek yogurt in place of cream cheese. It will give a slightly different flavor and texture, but it’s a great way to lighten the dish. Just stir it in after the chicken is shredding to avoid curdling!
