These juicy grilled pork chops are a tasty treat! The spicy peach glaze gives them a sweet and spicy kick that makes every bite exciting. Perfect for summer barbecues!
I just love how easy these are to make. Just grill, brush on that glaze, and enjoy the wow factor from friends and family. You’ll be the grill master in no time! 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are juicy and flavorful, but you can use boneless if that’s what you have. Keep an eye on cooking times as boneless ones cook faster!
Olive Oil: This adds moisture and helps the spices adhere. You could swap it with canola oil or avocado oil if you prefer. Both are great for grilling too!
Seasonings: The garlic powder, onion powder, smoked paprika, and cayenne bring a depth and a kick. If you don’t have smoked paprika, regular paprika works fine, but you’ll miss that smoky flavor. Adjust cayenne based on your spice tolerance.
Peach Preserves: If you can’t find peach preserves, apricot preserves or even mango chutney can work as good substitutes! They will change the flavor slightly but still delicious.
Apple Cider Vinegar: This adds acidity. White vinegar or even lemon juice can substitute if needed. Just a little will do to maintain the tang!
How Do I Get Juicy Grilled Pork Chops?
Getting a juicy pork chop relies on proper marinating and resting. First, make sure you dry pat the chops before marinating—this helps the spices stick better.
- Mix your marinade well, and apply it generously on all sides of the chops.
- Allow marinating for 30 minutes to enhance flavor; this is also a great time to allow the pork to reach room temperature for even cooking.
- When grilling, don’t rush! Grill each side for about 4-5 minutes and use a meat thermometer to check for doneness at 145°F. This ensures they stay juicy.
- Finally, let them rest for 5 minutes after grilling—this step is key to letting juices flow back into the meat!
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust for spice level)
For the Spicy Peach Glaze:
- 1 cup peach preserves or jam
- 1 tablespoon apple cider vinegar
- 1 teaspoon soy sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper flakes (optional, for additional heat)
How Much Time Will You Need?
This delightful dish will take you about 10 minutes for prep and 15-20 minutes for grilling. So, in total, you’ll need around 30-35 minutes to make these juicy pork chops with a spicy peach glaze. Perfect for a quick and tasty dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
First, pat the pork chops dry with some paper towels to help them grill nicely. In a medium bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. This will be your seasoning rub. Take this mixture and rub it generously all over the pork chops. Once they’re all coated, let them sit at room temperature for about 30 minutes to marinate and soak up those flavors.
2. Prepare the Spicy Peach Glaze:
While the pork chops are marinating, let’s make the glaze! In a small saucepan over medium heat, combine the peach preserves, apple cider vinegar, soy sauce, Dijon mustard, black pepper, and crushed red pepper flakes (if you want that extra kick!). Stir everything well and bring it to a simmer. Cook the glaze for about 5 minutes, stirring occasionally, until it thickens slightly. Once it’s ready, remove it from the heat and set it aside.
3. Preheat the Grill:
Now it’s time to get the grill ready! Preheat your grill to medium-high heat, which is about 400°F (200°C). This ensures the pork chops get that perfect sear.
4. Grill the Pork Chops:
Place the marinated pork chops on the grill and let them cook for about 4-5 minutes on one side. Once that’s done, flip them over and brush a generous amount of the peach glaze on top. Grill for another 4-5 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). Don’t forget to brush on more glaze while they’re grilling for even more flavor!
5. Rest and Serve:
Once they’re cooked to perfection, remove the pork chops from the grill and let them rest for about 5 minutes. This resting time helps the juices redistribute, making the pork more tender and juicy. Serve the chops with any remaining peach glaze on the side for dipping, if you like. Enjoy your delicious grilled pork chops!
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! Boneless pork chops will work just fine. Keep in mind that they may cook a bit faster, so check the internal temperature earlier to avoid overcooking. Aim for about 3-4 minutes per side, depending on their thickness.
What If I Don’t Have Peach Preserves?
No worries! You can substitute peach preserves with another fruit jam, such as apricot or mango, for a similar sweet and tangy flavor. Just make sure to adjust the amount of cayenne in the glaze if your chosen jam is sweeter or spicier.
How to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave them, but be careful not to dry them out!
Can I Make the Glaze Ahead of Time?
Yes, you can prepare the spicy peach glaze in advance! Just store it in the refrigerator for up to a week. When you’re ready to use it, warm it up in a saucepan over low heat until it’s nice and smooth again.
