This Slow Cooker Steak and Cheddar Potato Casserole is super comforting! It’s loaded with tender steak, creamy potatoes, and ooey-gooey cheddar cheese all cooked together in one pot.
The best part? You can set it and forget it while it cooks! Perfect for busy days, and your whole family will love how hearty and cheesy it is. Trust me, it’s a winner! 🥔🍖
Key Ingredients & Substitutions
Beef Stew Meat: This is the star of the dish! I like using chuck roast for its tenderness when cooked slowly. If you’re looking for a lighter choice, try turkey or chicken breast, keeping in mind the cooking time might change.
Potatoes: Russet potatoes are my favorite here because they get soft and creamy. You can switch to Yukon Gold for a buttery flavor or even use sweet potatoes for a unique twist!
Onions: Regular yellow onions work best for sweetness, but you can use shallots or even green onions if that’s what you have on hand. They add great flavor too.
Cheddar Cheese: Sharp cheddar gives this casserole a nice kick. If you like milder cheese, go for medium cheddar or even mozzarella for a cheesy stretch.
Cream of Mushroom Soup: This adds creaminess and flavor. If you’re avoiding dairy or mushrooms, a homemade white sauce or dairy-free alternative can be used as a substitute.
How Do I Ensure My Casserole Turns Out Perfect?
Everything depends on how well you layer your ingredients and manage cooking time. Start with a good base of onions and some potatoes to prevent sticking. The slow cooker does the heavy lifting, just make sure to allow enough time for the meat to become tender.
- Layer onions and half the potatoes first to create a flavor base.
- Be careful not to overcrowd your slow cooker, as this can affect cooking time.
- For the cheese, add it towards the end and cover it to melt perfectly.
- If you like more color, garnish with fresh parsley before serving. It looks nice and adds a fresh flavor.
How to Make Slow Cooker Steak and Cheddar Potato Casserole?
Ingredients You’ll Need:
For the Casserole:
- 2 lbs beef stew meat, cubed
- 4 medium potatoes, diced
- 1 cup onion, chopped
- 2 cups cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp dried thyme (optional for extra flavor)
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This delicious slow cooker casserole takes about 15 minutes to prepare, and you’ll need 7-8 hours on low heat or 4-5 hours on high heat to cook it. So, you can set it up in the morning and enjoy a hearty meal in the evening!
Step-by-Step Instructions:
1. Layering the Base:
Start by preparing your slow cooker. Layer the bottom with the chopped onions, and then add half of the diced potatoes on top. This creates a flavorful base for your casserole!
2. Adding the Beef:
Now, add the cubed beef stew meat on top of the potatoes. Make sure it spreads out evenly to cook thoroughly.
3. Seasoning the Meat:
Sprinkle the beef with garlic powder, onion powder, black pepper, salt, and dried thyme if you’re using it. This will give the meat a wonderful flavor as it cooks!
4. Mixing in the Sauces:
Pour the cream of mushroom soup and beef broth over the meat and potatoes. This will help to keep everything moist and flavorful. Ensure that everything is well-coated with the sauce.
5. Completing the Layering:
Add the remaining diced potatoes on top, spreading them out evenly. This helps to make sure every bite has that delicious potato goodness!
6. Cooking Time:
Cover the slow cooker and set it to low heat. Let it cook for 7-8 hours or 4-5 hours on high heat. You want the meat to be tender and the potatoes cooked through—just a little patience goes a long way!
7. Adding the Cheese:
About 30 minutes before you’re ready to enjoy your casserole, sprinkle the shredded cheddar cheese on top. Cover the slow cooker so the cheese can melt beautifully.
8. Serving Up:
Once it’s done cooking, give the casserole a gentle stir to mix the melted cheese in. Serve hot, garnished with fresh parsley if you like. Enjoy your hearty and comforting steak and cheddar potato casserole!
Can I Use Different Types of Meat in This Casserole?
Absolutely! You can substitute beef stew meat with other cuts like chuck roast or brisket. For a lighter option, try using chicken thighs or even diced pork. Just remember that cooking times may vary slightly depending on the type of meat you choose.
What if I Don’t Have Cream of Mushroom Soup?
No problem! If you’re in a pinch, you can use cream of chicken soup or even a homemade white sauce as a substitute. For a lighter version, combine sour cream with some broth or a bit of milk for creaminess.
How to Meal Prep or Store Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop. For long-term storage, freeze portions in freezer-safe containers for up to 3 months. Just thaw in the fridge overnight before reheating!
Can I Add Vegetables to This Recipe?
Absolutely! Feel free to toss in other veggies like carrots, green beans, or even corn for added flavor and nutrition. Just cut them into similar sizes as the potatoes to ensure even cooking.
